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@chefkwill brought The Proppa Suppa to @theanchorspa for an intimate dinner featuring selections inspired by his cookbook, and every course was a full 5 forks from me. 🍴🍴🍴🍴🍴

The menu using spices from @burlapandbarrel:
Likkle Ting — Jamaican pumpkin soup
Warm Ting — mackerel rundown with toasted hardo bread
Cold Ting — chayote & apple salad with ginger vinaigrette and fresh herbs
Main Ting — jerk duck breast with sorrel gastrique, long bean, and white yam succotash
Sweet Ting — guava cheesecake with ginger snap crust and @unclewaithleys and @tentoonerum ginger glaze

The food was incredible, but honestly, the people at the table made the night even better. It felt intimate, intentional, and completely different from a typical night out.

And Chef Kwame has already agreed to come back, now we just have to let him know New Haven wants another one.

Comment “SUPPA” if you want in on the next Proper Suppa. 👀
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Your gift will make room for you, instead of spending time jockeying for position invest that time in honing your craft.

It’s not just about the food, it’s the people, the intention, the energy that goes into creating a space for people to gather. 

My mentor used to say everything rises and falls in leadership you can’t lead from the back office with your feet up on the desk barking out orders.

Leaders surround themselves with good people, train them and release them to so they can fulfill their purpose.  They obsess over the details, it’s always a pleasure watching someone walk in and work in their purpose. 

Thanks for an amazing experience @chefdamondaye 
and thank you @msoutlaw for helping me capture moment.
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