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📍St. Helena, CA
café | teaching kitchen | marketplace | patisserie | butcher counter | bottle shop
open daily | 8am - 4pm
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Learn the art of fresh pasta with Chef Bradley. 🥂

The Behind the Menu series continues in the Under-Study Culinary Lab with an interactive fresh pasta demonstration led by Chef Bradley and the PRESS culinary team. 

Each evening begins with a welcome glass of champagne and chef-curated canapés, followed by a three-course dinner featuring the dish you watched come together.

Classes are limited to 12 guests, and the fresh pasta series will conclude on November 6th.

Friday, October 16 | Limited seats remain
Saturday, October 17 | Final seats
Friday, October 23 | Now booking
Friday, October 30 | Now booking
Friday, November 6 | Final class of the series

Reserve through the link in bio.

#BehindtheMenu #PRESS #CookingClass #NapaValley #Dining
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