Instagram story viewer> @unmifood> Tagged

Unmi Abkin and Roger Taylor

@unmifood

5.1K

followers

1672

following

Food in Paris, with stops in Korea, California, and Massachusetts. 5-time JBA semifinalist, authors of one of @npr’s Best Books 2019, Curry & Kimchi!

POSTS STORIES REELS TAGGED

RUN DONT WALK, COUPLE WEEKENDS LEFT. OPEN TODAY TIL 7pm THXXXXXXXXX HOT PIES HOT CIDER HOT PEOPLE OKAY G2g TTYL

138

2

A heartfelt THANK YOU to everyone who joined us for our 40th Mannaversary celebration last night! As our Executive Director, Niki Lankowski, beautifully put it, “You are our lifeline!” Together, we raised over $150,000, a testament to your incredible generosity and support.
As our guests last night, you not only celebrated with us but also helped support Manna’s mission!
A special shoutout to Unmi @unmifood and our amazing local restaurants for crafting a BEAUTIFUL menu: @masamexicano @augustines_pizza_club @paulandelizabeths @eatdailyop @smallovenbakes

Our deepest gratitude to @sammysylvain @northamptonkey The Northampton Key Club volunteers, who ensured everything ran smoothly. Thank you to our dedicated staff, board, and volunteers for your hard work and commitment.

To our speakers Niki Lankowski, @sabadosama Jess Thompson @greenfieldcoopbank and longtime Manna supporter, Nancy Harvin.
And of course, a massive THANK YOU to the SCP Foundation and all our Mannaversary sponsors. YOU made last night possible!
Here’s to forty more years of making a difference together! 🧡

45

2

OPEN TODAY, SUNDAY, FOR ALL YOUR LABOR NEEDS 12-7 SEE YA SOON. GLUTEN FREE SALAD PLATE STILL HERE FOR ONE MORE DAY

images by @nearly_still

251

10

swipe for great white shark in hadley🦈🦈🦈🦈

Last service of August today 12-7 have a few specials on. Stracciatella with old friends farm arugula, and something else between 6am and 12pm involving vodka sauce and calabrian nduja sausage. i think this is bad for the algorithm but idk hope u see this 💌💌💌💌💌💌💌

181

2

🧡You’re Invited to Manna’s 40th Mannaversary Celebration!
Have you checked your inbox or mailbox yet? Our invitations are out, and we cannot wait to celebrate with you! Manna is marking 40 incredible years of serving our community, and we want you to be a part of this special milestone.
Thanks to our generous sponsors, the event is free, but space is limited, so be sure to register today! All guests will be asked to make a meaningful gift to help continue our mission to provide free,healthy meals to our community.
Event Highlights:
Enjoy a culinary experience curated by five-time James Beard-nominated chef and local hero, Unmi Abkin. @unmifood The menu will feature delicious offerings from some of our community’s favorite restaurants including @masamexicano @eatdailyop @paulandelizabeths and @augustines_pizza_club
This will be the fundraiser of the year, and we promise an evening of great food, fun, and community spirit. Don’t miss out—register now to secure your spot!

📅 Date: 10/14/26 5pm-7pm
📍 Location: Smith College Conference Center
🔗 Register Today: Link in Bio

Join us in celebrating 40 years of compassion, community, and of course, healthy food. We look forward to seeing you there!

35

1

HELLO LAST DAY OF PIZZA UNTIL AUGUST 21. COME GETTIT THX SO MUCH SEE U TODAY 12pm Til 7pm PIZZA SALAD OLIVES GELATO SORBETTO

189

10

aged mozzarella, fresh mozzarella, whipped ricotta, lemon, parsley, garlic, grana padano PDO

any questions let us know

198

14

we are closed today but we are certified safe from cyclospora. we use all local greens and herbs. and if that doesn’t convince u everything gets baked at 900 degrees fahrenheit so if u have some cyclospora to kill we can kill it 4 u (on sunday 12-7)

115

10

we are the world cup finals. see u tmrw pizza club vs pizza club front row seats promised

80

3

GOT 300 DOUGHS TODAY, WE DARE U TO SELL US OUT . WE R READY DO UR WORST 12 til 7 or sold out THX

170

12

HEAT ADVISORY IS GONE BUT PIZZA CLUB ADVISORY IS STILL IN FULL EFFECT. doing this today 12-7 at @carrsciderhouse come get a pizza come get a cider maybe a cannoli maybe a salad maybe a gelato maybe a 2200 pound sea lion. See you in a bit

252

7

originally all the pizza was gonna be sauce on top and mozzarella on the bottom like i learned working at arthur ave.

thinking we may bring back the coney island special. crushed “grandma”sauce on top mozz and basil underneath lots of sicilian olive oil and a few other secrets 😗😗😗😗😗😗😗😗😗😗 c U tmrw baby

198

6