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We’re having a good summer.
 
Slide 1 – A photo Euan sent to the heatwave-addled kitchen team on WhatsApp from his holiday in Italy which nearly caused a mutiny.
 
2 – Incredible listing in Conde Nast Traveller. We are totally gobsmacked by this (but agree with every word). Check out the entire article – it’s a really well-thought-through list. As someone who has subscribed to CNT for years, this still hasn’t quite sunk in! Pleased and proud as punch – so thank you @raeishungry (if her full name was a character in a novel, we’d buy the hardback.)
 
3 – Our menu had a summer glow-up, with heritage tomatoes; smoked anchovies; lovely candid beetroots; tempura aubergines; and even ox tongue getting a turn on the pass.
 
4 – The bar has not been slacking: high praise for our grown-up take on Pimms; Rothaus Radler hitting the spot; and a new wasabi and Suntory whisky Penicillin incoming.
 
5 – We were so thrilled to host a wedding meal for 50 guests of THE BEST bride and groom this weekend. The place was theirs all afternoon, and we opened for a full house dinner service at 7pm. Heroic effort by all. So, who’s next..?!
 
6 – Summer began with a field kitchen at The Hole In the Wall to mark their 5th Birthday. The one day of the summer where it threatened to rain, but it stayed away, and the cloud cover was a total blessing.
 
7 – Despite the relentless heat and Hove Lawns looking like the Kenyan Savannah, we have turned our thoughts to possible fun and games in October, and have some inspired proposals for Christmas menus. Details will come about the same time as the first drop of rain.
 
8 – So many new faces through our doors, and some of them leave with a smile on them! Thanks to all of you, and to our entire team.
 
Finally, Haunted House image from a print we bought by genius @naomipwilkinson – check her work out and get it on your Christmas list.

#brighton
#brightonrestaurants
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Alla Margarita cup ci si diverte responsabilmente!! Grazie @unplug__bg @unplug_cup2026 @sip__ita @altostequila
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