Instagram story viewer> @vaarnii> Tagged
44.2K
followers
1596
following
Brutal and sophisticated objects from a single natural raw material; Finnish pine, by local craftspeople and factories in Finland.
POSTS STORIES REELS TAGGED
What began as a phone call – ”Would you be interested in joining something like this?” – has grown into an event with hundreds of tickets sold. Thank you to the early believers, the first-timers, and those of you who came back once again. @charlie.goes.to main event 2026 is a wrap, and 2027 is now on sale.

Thank you to this year’s fantastic speakers, and to our partners @khoy_company, @laakarikeskusaava, @lorealparis, @hedinautomotivefinland, @finaviaofficial, @nescafe_fi, @fazersuomi, @bmw.suomi, @ytkpalvelut, @waldorfastoriahelsinki.

Thank you to the powerhouse duo @miamikela and @katjagulin, and the whole operational team. I’ve learned a lot from you, I always cheer for you, I’m proud of you.

📷: @saarivisuals & @jereviinikainen
12
bits and pieces of lately 🙃

still not over the smell of my salted fig leaf granola, especially with these green tea stewed plums, coconut yog and a drizzle olive oil.

this lemon miso broth with bok choy, silken tofu and ponzu-marinated oyster mushrooms has been getting me through the flu

quinces are magical

was in need of something schnitzely. oyster mushrooms drenched in panko on brioche with radicchio and leftover eggy chickpea tofu salad from the fridge, pickled mustard and carrot mole on the side. all kinds of leftovers, not very well plated, but I was hungryyy.

@ada.again trusted me with her birthday dinner

but we forgot to take pictures along the evening. But some pickles and a radicchio salad with nashi pear, black walnut and blue cheese dressing made with a fermented cashew blue cheese.

fluffy miso butter with miso and gherkin powder

Comforting breakfast in bed - porridge with homemade applesauce, soured cream  and cinnamon sugar

Leftover almond ricotta from a dinner made it in to ravioli with butternut squash and plantbased parm creme

Another good breakfast in bed

Porridge with miso tahini granola, tumeric stewed nashi pear and fresh nashi, @eatcravers chia hazelnut spread

Pumpkin and kimchi rice soup with caramelised brussel sprout on top

I know I owe you the recipe

It’s almost written down.

broccoli with thai basil and miso pesto and goma dare

end.
11
back to up