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Family owned Filipino Comfort Food. Yellow Box!!! National City (The Flagship), Mira Mesa, Cerritos & San Jose.
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Skip to my Lou! @lousrecords @pizzanista @prestonsgingerbeer @valerios1979 🎯
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We’re Coming Back! 10/25 

📍 National City

📸 @proph.et
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NOW LIVE PREGAME Jimmy Cao @caobron Vs Nathan Ko @bevup 

Let’s take a stroll thru the parking lot at Slappy Sundays & chat with Cris Alhambra, Marcelle Johnson, Chris “Drew” Flores, Brandon Turner, Ed Devera, Nathan Ko, Mike Nelson, Kyong Kim & Jimmy Cao…  As they prep for the Battle in the heat & thanks to @valerios1979 & @prestonsgingerbeer providing the awesome treats foods & awesome beverages! 

Stay to for the Battle coming real soon! - @willysantos @willysworkshop YT Channel!
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NOW LIVE PREGAME Jimmy Cao @caobron Vs Nathan Ko @bevup 

Let’s take a stroll thru the parking lot at Slappy Sundays & chat with Cris Alhambra, Marcelle Johnson, Chris “Drew” Flores, Brandon Turner, Ed Devera, Nathan Ko, Mike Nelson, Kyong Kim & Jimmy Cao…  As they prep for the Battle in the heat & thanks to @valerios1979 & @prestonsgingerbeer providing the awesome treats foods & awesome beverages! 

Stay to for the Battle coming real soon! - @willysantos @willysworkshop YT Channel!
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After 15 years away, I’m finally back in San Diego and asking one question: does it still taste like home? Episode 1 is my story. The rest of the series belongs to the people of San Diego carrying something forward: a family tradition, a recipe, a business keeping our stories alive. Please watch (all the way through), like and share… it helps the series grow 🧡

Tell me: what meal reminds you of home?

Full episode on YouTube, link in bio.

#DoesItStillTasteLikeHome #SanDiego #FilipinoFood #SanDiegoEats #StillEatingGood
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I’m so excited to share that my new series “Does It Still Taste Like Home?” drops TOMORROW! It’s my return to San Diego after 15 years away, but it’s not just my story. 
Over six episodes, I’m bringing you along to meet the people & families who are carrying “home” with them in their own way. I’ve been pouring everything into this series over the last few months, so it would mean the world to me if you’d subscribe at @jobethdeveratv on YouTube (link in bio) and tap the 🔔 so you don’t miss a single story. New episodes drop every other Friday. Thank you for your support always 🤎 

#SanDiego #DoesItStillTasteLikeHome #StillEatingGood #JobethDevera #ComingHome
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🇵🇭 What makes this Filipino bakery so special that it’s been around since 1979?! 👀🥖

For Episode 4 of Celebrating Filipino American History Month, we’re checking out Valerio’s 1979 in Mira Mesa to try some of their classic Filipino breads and pastries!

📱 @valerios1979
📍 9396 Mira Mesa Blvd, San Diego, CA 92126

Here’s what I tried:

🥯 Bicho-Bicho – $1.25
🧀 Ube Cheese Roll – $2.25
🍞 Spanish Bread – $1.40
💜 Ube Basket Bread – $1.65

Out of everything I tried, the Ube Cheese Roll was definitely my favorite! 💜🧀 Loved the combination of sweet ube and savory cheese!

There’s something special about Filipino bakeries that have been around for generations. These are the kinds of pastries many of us grew up enjoying, and it’s always great seeing businesses like this keeping our food and traditions alive!

🇵🇭 Continuing to celebrate Filipino American History Month by highlighting Filipino-owned businesses and sharing more of our amazing food and culture!

Have you been here? What are other Filipino spots you’d recommend?

🅿️ Parking Lot

⚠️ Follow @MarvelousMuncher for more San Diego food recs!

#sandiego
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