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Rare Vintage curated @bymyvan | Archive since 2013

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ORB-IT @ LITLLE BRICK LANE 💙
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We currently have a selection of pretty awesome (😎)ORB-IT pieces @littlebricklanezh in Zürich.
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It’s worth a visit & not just because of us, but you can also find some dream pieces from @the__shell__vintage , @sokinoki_real_vintage , @markosecondhand , @vanlo.studio , @freitaglab and many more.
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Food, drinks & entertainment included - what more could you ask for? Don’t miss it !! 🏃🏃‍♀️
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#littlebricklanezh #zürich #popup #vintageclothing #secondhandclothing

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Through my personal corporate and creative journey over the past 18 years, I’ve learned valuable lessons about the creative process and I’m happy to share these insights: One particular experience that stands out for me is the Workshop I conducted for 2 graduating classes of the secondary level.

I’m truly excited to be a part of their innovative approach to education, with a strong focus on project-based learning.👩🏻‍🏫💡🧑🏼‍🎓

My heartfelt gratitude to Grentschel School and Marco Minnig, the school head teacher, for inviting me back this year.🙏🏼📚

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No.12, the no-brainer: Our guests love our generous portions, but for the extra hungry or those looking to share, don't miss our 'Loaded Plate' or „Com Bi Cha“:

📝 A delicious combination of rice, sweet potato-tofu mix, crispy oyster mushrooms, tofu, pepper seitan skewer, homemade Vietnamese salsa verde, cucumber, cilantro, homemade kimchi, and pickled daikon-carrots… Boom!!💥😋

Photo @christopheralexander.ch
AD @myvan_lo

#anchay #anchayzurich # FoodieDelights #HungryNoMore#SatisfyYourCravings #ZurichEats #FoodieParadise #DeliciousDining #SwissCuisine #GourmetExperience #FoodLoversZurich #LocalFlavors #TasteOfZurich #FineDining #FoodHeaven #AnchayRestaurant #CulinaryAdventures #zurichrestaurants

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Our grocery expedition continues 🛒: This time, we stumbled upon ‘Lá Lốt’ (Betel Leaves), the key ingredient for the famous dish ‘Bò Nướng Lá Lốt.’

Listen as our Vietnamese Culinary Connoisseur, Christine, shares the delicious possibilities with these leaves.

Leave a comment if you’d like to try this dish in a vegetarian version. 🥰🌿🍽️

#AnChay #VietnameseCuisine #LáLốtLove #GroceryAdventures”

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BALBOA CHARACTERS, 2022
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These shoots were such a wild ride. So many thanks to everyone involved!
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@balboamove
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@erichzuger @myvan_lo @pacosavio @vanlo.studio
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Assistants: @mdemeczky @stephen.nthusi
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Coaches and employees, the BALBOA CHARACTERS: @neuronuss.trainiert @aslakadabra @flowme.yoga @mrbredydff @tom_novi mein_tempel @papipasion @severinostohler @tommychang @sandy.hager @leo.moves

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BALBOA CHARACTERS, 2022
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These shoots were such a wild ride. So many thanks to everyone involved!
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@balboamove
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@erichzuger @myvan_lo @pacosavio @vanlo.studio
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Assistants: @mdemeczky @stephen.nthusi
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Coaches and employees, the BALBOA CHARACTERS, as pictured: Nadia Vögeli @dielizaa @athletictherapy.ch @alelindm @leo.moves @andrewmonk.pt @severinostohler @pacosavio @neuronuss.trainiert @larosaworkouts aka @_agoge_

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BALBOA CHARACTERS, 2022
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These shoots were such a wild ride. So many thanks to everyone involved!
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@balboamove
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@erichzuger @myvan_lo @pacosavio @vanlo.studio
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Assistants: @mdemeczky @stephen.nthusi
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Coaches and employees, the BALBOA CHARACTERS, as pictured: @mrbredydff @andrea_nigg @pacosavio @alelindm @larosaworkouts @tommychang01 @florianfleischmann @florguarco @saraia_2023 @kingkonginthesky aka @koi_onfilm @coachmalick

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Dabu Fantastic, 2022

Thanks!
@myvan_lo @vanlo.studio @dabufantastic @djarts_dabufantastic @ketelbyjames_strg @jeremieluke

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Unexpected Street Food Magic: A pot full of gold and a dash of pepper!😋 Go check out our stories this afternoon at 17:30 to see what went down during our test cooking session!👴🏻💰

Dish: No 21 “Nam Kho tieu”
Starring: AC Head Flava Alchemist
Video by @vanlo.studio
Beat: Coolie High

#AnChay #namkhotieu #Vietnamese #restaurant #vietnamesefood #vietnamesecuisine #vietnameserestaurant #VegetarianDelights #vegetarian #vegetarianfood #VeganEats #PlantBasedCuisine #AnChayFood #vietnameseflavors

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Backstage at NAM: We wanted to shine a spotlight on Bosslady Yen, the heart and soul behind the @newasiamarket , or NAM. Her dedication spans over a decade, starting in Basel before making NAM an integral part of our community in Zurich K4.

Without her, countless households and restaurants would be lost when it comes to the art of Asian cuisine in the kitchen.👩🏻‍🍳🌿🍲

Let’s show love for NAM - which has been our source of the freshest and finest Asian products for decades.

Video by @vanlo.studio

#AnChay #AnChayAdventures #ShoppingTour #Supermarket #AsianSupermarket #BossladyYen #NAMSupermarket #BackstageTour #Zurich #AsianCuisine #CommunitySupport #FreshIngredients #LocalBusiness #CulinaryDelights #AsianCooking #LongstandingTradition #NAMFamily #SoutheastAsianFlavors #KitchenEssentials #foodcommunity

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NEW at An Chay, No.21: Nam Kho Tieu! 🍲✨

This dish will warm your heart with the sweet, savory, spicy flavors. An homage to Christine’s Grandmother who used to made the best „Nam Kho Tieu“ she knew. She created a new version of this traditional dish:

Braised tofu-mushroom delight, featuring king trumpet mushrooms, oyster mushrooms and a tantalizing caramelized pepper sauce.🤤 Served alongside fragrant rice, crispy fried tofu, silky tofu curd and a medley of cabbage and carrot, all bathed in a hearty broth YUMMAYYYYY!!

Videos by @vanlo.studio

#AnChay #namkhothieu #Vietnamese #restaurant #vietnamesefood #vietnamesecuisine #vietnameserestaurant #VegetarianDelights #vegetarian #vegetarianfood #VeganEats #PlantBasedCuisine #AnChayFood #vietnameseflavors

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Banh Mi time! Swipe left to peep our 🥖 Drop-Off by Baguette Benny!🛵🥖 Get set today for some flavour, it‘s gonna be worth the wait!😋

Catch ya later!

Photo by @christopheralexander.ch
AD: @vanlo.studio

#AnChay #banhmi #VegetarianDelights #VeganEats #PlantBasedCuisine #AnChayFood #VietnameseFlavors #SummerGetaway #FoodieAdventures #TasteOfVietnam #CraveWorthy #foodjourney #stirfried #udon #udonnoodles #tofu

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