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via_gianna

@via_gianna

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The best part of a pop-up is the people who pop in. Our first Three Eyed Tiger Orange County preview brought out so many familiar faces, and we were SO psyched to finally share a little of what we’ve been obsessing over with our own community! Big love to Sabrina and the @pioneer.com team for sharing your space and your joy. It’s an honor to be joining the Costa Mesa cocktail scene alongside you. Our home at @thelabantimall is coming together, and we’ll share a peek behind the construction walls soon. Until then, join the mailing list at threeeyedtiger.com for all the intel on our next pop-ups and R&D sessions!
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Last week we collab’d with @gotyourbacklb at their residency at SELVA and had a blast seeing old friends, meeting new ones and experimenting before Three Eyed Tiger opens! 🐅 Thank you to Got Your Back for having us and please make it to their weekly pop up at @selva.lbc on Monday and Tuesday nights! Stay tuned for more collabs and 3ET pop ups and join our email list on our website: www.threeeyedtiger.com
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@three.eyed.tiger.oc at @pioneer.cm pop-up - first time for Three Eyed Tiger to give OC a looksie at their drinks and food. The temperature outside had nothing on the heat being slung from @via_gianna and @tabby.sabby behind the bar. I am telling you now, Three Eyed Tiger is one of the most anticipated openings in recent memory for me, and huge props to Pioneer for hosting the homies for this Sunday showcase. This is a special one for sure. Credit to @walescommunications for the final photo of my upcoming hand model career. 📷: @sonyalpha A6700 + @ttartisanofficial 27mm #costamesa #cocktailpopup #craftcocktails #ocbars #sonyalpha
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Just a reminder that I still cook food and do other stuff
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Before we open our doors, we’re throwing a party with our neighbors! On Sunday, October 4th, our Three Eyed Tiger Beverage Director Gianna Marcario joins Sabrina Sarner and the P10neer team for a one-night only patio pop-up. Together we’re building an explorative menu built to celebrate Three Eyed Tiger joining the Costa Mesa cocktail community. It’s our first chance to pour for you in Costa Mesa, the city where we are opening our doors, and we can’t think of a better way to do it than on the P10neer patio, with good company, alongside a team we admire. Bar snacks will be available from Chef Zach Scherer. No reservations needed, just come on by!
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The menu is LIVE for the Three Eyed Tiger X @gotyourbacklb collab next week at SELVA in Long Beach! Head to SELVA on September 28th and/or September 29th to see Chef Zach Scherer and Bar Director Gianna Mercario giving you a preview taste of what 3ET is all about! Got Your Back will have their Filipino dishes and incredible natural wine selection as well. Reservations are encouraged, head to the link in our bio 🔗
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We’re one week away from the @three.eyed.tiger.oc team crossing the orange curtain! When we tell you our mouths are watering reading this menu it ain’t no lie! We know what these brilliant minds are capable of and we’re stoked to share it with y’all! Brennan also has some lamb neck he’s been itching to cook, so we’ll be adding that to the specials too! This is a reminder to make your reservations so we can accommodate everyone and do our damndest to not sell out! Can’t wait to host you! #gotyourback #threeeyedtiger #chefcollaboration
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Be one of the first to experience Three Eyed Tiger at our POP UP with one of our favorites: @gotyourbacklb On September 28th + 29th stop by SELVA in Long Beach where Bar Director Gianna will be mixing up 3 cocktails and Zach will be in the kitchen with Brennan making 2 dishes. Got Your Back will have their incredible natural wine selection and Filipino cuisine. 📍 SELVA 4137 East Anaheim StreetLong Beach, CA 9/28 & 9/29 / 5-10 PM Reservations are encouraged: www.gotyourbacklb.com (link in our bio)
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Daily @three.eyed.tiger.oc 🐅
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Happening…
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Progress…
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Re:MEX Vol. 3 — that’s a wrap, and what a wrap. For one night, the DARKROOM + Three Eyed Tiger crew joined us at Daisy and it got loud in the best way. Chef Alan Sanz trading plates with Chef Zach Scherer and Chef Drew Adams, Gianna Marcario’s limited-run cocktails doing the rounds, and a soundtrack the whole crew built track by track. One menu, cooked once, gone forever. If you were in the room, you know. If you weren’t — that’s the whole point of a no-repeats series. Lo siento. To everyone who packed the house: gracias. To the crew who drove up from Santa Ana to cause this much trouble: come back anytime. Vol. 4 is already whispering. Stay close. #ReMEX #DaisyLA #ShermanOaks 🎥 @86.thebartender
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