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VUUR

@vuurrestaurant

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No. 52 of the @worldbeststeakrestaurants
⭐️ ⭐️ Eat Out Awards 2026
Grill House of the Year ‘26 Luxe Awards ⭐️
Helmed by chef-owner @shaunscroobychef

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A proper South African braai can mean many things: a table piled high with expertly grilled cuts, seafood fresh off the fire, or generous helpings of meat, pap and good company.

Cape Town and its surrounds have a grill spot for every appetite and occasion.

Think fine-dining experiences where cooking over fire becomes a culinary art, relaxed eateries serving up satisfying meals, and the legendary Mzoli’s, where shisanyama and a lively atmosphere are all part of the experience.

These restaurants may offer very different dining experiences, but they share a love of food cooked over fire and the unmistakable flavours that make the braai such an integral part of South African food culture.

Tap the link in our bio to explore our guide to braai and grill restaurants in Cape Town and beyond.

#CapeTownRestaurants #BraaiSeason #SouthAfricanFood #CapeTownFoodies #WhatsOnCapeTown

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Thanks a bunch of legends for unbelievable friendships fuelled by @luddite_wines , @blankbottlewinery and @vuurrestaurant what a weekend

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If your favourite TV show was a Cape Town restaurant… 👀🍸

From Peaky Blinders-worthy hideouts to Emily in Paris-style lunches and Outer Banks beach bars.

We matched some iconic TV shows with Cape Town spots that just get the vibe.

Which one is your match? And what show did we miss? 👀

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What a rush!!! Die afgelope ruk was soos n warelwind, maar julle..together with my Bravo! colleagues we filmed something truly special for the Festive season! 🎁 Al wat ek kan sê is...dit.. was.. n.. FEES!! 🎉🎄
#festive
#kuier
@kyknettv

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@vuurrestaurant - THIS IS THE REAL DEAL!!!

When it comes to meat cooked well, I am a snob. (MOST SOUTH AFRICANS ARE)

But this was an exceptional experience of meat cooked to perfection on open fire.

It was a good combination of old time favourites like braaibroodjies and braaivleis.

The atmosphere was amazingly intimate recreating oir personal love of what a true BRAAI really means in South Africa.

JOB WELL DONE VUUR!

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Beachcomber Top Consultants Awards 2026

It is always a day I look so forward to on the calendar. A day where we get to pause and truly celebrate remarkable women, remarkable results, but also faithful friendships, passion, loyalty, expertise, excellence and the sweetest partnerships.

Yesterday, we got to sit beneath a magnificent hundred-year-old tree, surrounded by the hills of Stellenbosch, dining at @vuurrestaurant with women in our industry who are truly on fire. 🔥 What a perfect combination.

We got to braai in five-star style, and celebrate one another through inspiration, tears, laughter, dancing and simply being together.

I am honestly in awe of what these beautiful women have achieved. Their dedication, resilience, expertise and passion are something to celebrate and I feel incredibly privileged to walk alongside them in this industry.

A huge congratulations to Kelly-Maree, Carla and Bridget for being the Top 3 Travel Agents in South Africa, and to Denise, the Top Groups Agent in South Africa, for the past financial year. 🏆

I am in awe of you, grateful for you, and so incredibly proud to be rooting for you.

Here’s to remarkable women, meaningful partnerships, and celebrating the people who make this industry so special. 🥂💛

#BeachcomberTopConsultants #BeachcomberAwards2026 #WomenInTravel #TravelIndustry #beachcomberexperience BeachcomberExperience

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We’re happy to welcome the last two chefs to Erloom South Africa 🧡

@shaunscroobychef & @pjvadas

We’re excited to welcome Shaun and PJ to @spierwinefarm

19–21 March

Bookings can be made via the link in the bio of @erloom.southafrica 🧡

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Milktart and Bush coffee

Milktart panna cotta, fermented guava gel, smoked crumb, roasted marula seeds, coffee & amarula ice cream and a cinnamon tuile!

#milktart #cinnamon #bushcoffee #dessert #pannacotta

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South African food is a rather broad category, and this one-off collaboration was a pretty spectacular reminder of why.

Chef Shaun Scrooby of VUUR joined Heirloom’s Wesli Jacobs at Cape Grace for a five-course celebration of our incredible produce, heritage recipes and the many ways we’ve learnt to cook them. From West Coast seafood to fire-cooked steak, every course brought a different part of our rainbow nation to the table.

Alongside the amazing food were some fantastic pairings of wine, unique cocktails and, of course, roosterkoek for Adrian. It’s time to accept I am third in his priorities after rugby and bread.

With four hands, two mouths and a one of a kind menu, we felt extremely proud to be South African (visa pending).

#southafricanfood #capetowneats #couplescontent

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turning down for What . @vuurrestaurant @shaunscroobychef #farmboy #chefbaba #onepot #onepot @waylinmckop

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What a night!

We were invited to experience a collaboration between Vuur’s Shaun Scrooby and Heirloom’s Wesli Jacobs at Cape Grace’s Heirloom restaurant last night.

Some highlights:
* Saldanha Bay oysters, cucumber gel and cider foam, with Alexander Vineyards Brut
* A rooster broodjie elevated with bone marrow butter, blatjang and house-made salami — proudly South African, done properly
* Yellowtail served stuck to the bottom of a sea shell, paired with Remhoogte’s Free to Be Riesling (we first fell for this one at Seebamboes)
* A citrus sorbet palate cleanser with an Avante VS cocktail — coke syrup stirred into the brandy, a proper nod to SA’s favourite mixer
* Dry-aged sirloin on the bone with morogo, and a glass of Remhoogte Cabernet Sauvignon Reserve
* And the dish that won the night: a deconstructed milk tart, cut with amarula bush coffee
The biggest surprise was at the end, when we were ushered past the Cape Grace’s beautiful pool, through the wine cellar and into the bar for one last brandy. Not a bad way to close out Heritage Weekend.

Two nights only means most of you missed it — full review on the blog (link in bio).

#HeirloomCapeGrace #VuurRestaurant#CapeTownFoodie

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