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@masterchefuk QF20 โ€ข Chef โ€ข Writer โ€ข Explorer โ€ข CFS human
๐Ÿด Will wander for sups ๐ŸŒŽ
๐ŸŒฎ owner & chief slinger @tacor_taqueria
โœ๐Ÿป columnist @velvetmag
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Listen up taco w****s, big news, HUGEโ€ฆ

Weโ€™re closing our doors on December 19th.

Weโ€™ve absolutely loved our time in this little old shed, but itโ€™s time to move on.

The last two and a half years have been nothing short of epic. Supper clubs, Christmas parties, over thirty different menus and a community of regulars a gal could only dream of.

This isnโ€™t the end of TACOR, just the end of this chapter.  I donโ€™t know exactly what the next chapter of TACOR looks like yet, but I know this isnโ€™t the end of the story. Iโ€™m a firm believer that when you have the courage to close one door, especially a really big one, youโ€™re rewarded with many more opening and there are already some very exciting conversations bubbling away ๐Ÿ‘€ 

But for now, this isnโ€™t a time for commiserations, itโ€™s a time for congratulations. What weโ€™ve achieved here has been nothing short of amazing.

Two and a half years ago, I felt embarrassed when people called me a chef or referred to TACOR as a restaurant. Today, I wear both labels with pride. And whilst Iโ€™ll undoubtedly be sad when I close that door for the last time, sad doesnโ€™t mean wrong.

You lot have been so much more than customers. Some of you have become family, and the community weโ€™ve built here has been truly magical. Itโ€™s something Iโ€™ll never forget.

And to everyone whoโ€™s been part of the TACOR team, past and present โ€” thank you. For the graft, the laughs, the chaos and for caring about this little shed as much as I do. Iโ€™m so bloody proud of what weโ€™ve created together.

So thank you, all of you, for making this little shed something really bloody special.

Weโ€™ve got two months left to go out with a BANG. Come and help us make these last months of slinginโ€™ the best yet!

See you at the pass ๐ŸŒฎ๐Ÿงก๐ŸŒต

#tacortaqueria #wannatastemytaco #causinhellandslingingshells #mexicaninspired #suffolkmade
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Last week we hosted our first Suffolk Story event at @wykenvineyards. We welcomed over 80 people for a cocktail reception hosted by @edmunds_uk, followed by a four course dinner in Wykens Leaping Hare restaurant, with courses from @woostersbakery, @tacor_taqueria, @thesuffolkaldeburgh and @wykenvineyards 

I don't think I've organised an event like this since my wedding, and it was amazing to bring so many places together from the book, get so many people together who share a love for food and drink and all just enjoy a summers evening in an amazing setting.

The night was exactly what the book is about, bringing people together over a love of great food and drink, and shouting about the brilliant businesses we have in Suffolk that do just that.

We kicked things off in Wykens beautiful gardens with our cocktail reception before heading into the restaurant for a feasting style dinner. It was lovely to see people making new friends, enjoying chatting all things food and drink, and just having a good time.

A massive thank you to all the businesses involved, everybody that came along and to Sam at Wyken for letting us do our thing.

A special mention to Andy and Sam at @anagram_audio
Who put my little speaker to shame with an amazing set-up music wise.

And @fenfarmdairy who provided what might be the world's best butter to go with Wooster's delicious bread.

Hannah is busy working away on some more content that we can't wait to share from the evening, and we're busy planning some really exciting future events. 

A shout-out to Hannah as well who whilst I sat and enjoyed the food and drink with everyone, Hannah was busy capturing some behind the scenes shots in the kitchen and working away to capture the evening.

Watch this space for some more highlights from the night, and we can't wait to hopefully see you at the next Suffolk Story supper club!

#supperclub #cocktails #summer #suffolkfood #suffolkstory
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