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Beautiful food deserves a moment of its own. 🌿

And sometimes, our guests say it best:

“Locally driven produce perfectly sourced beautifully prepared and presented.” — Alec

“The food was incredible” — Aussie Destinations Unknown

“Delicious food.” — Rowena A

A little love for the plates coming out of our kitchen, and the people who make them possible.

Come hungry, settle in, and let lunch linger.

📍 Evenfall, Tamar Valley

#coldclimatewine #TamarValley #TasmanianFood #LauncestonFood #launceston

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What a way to spend a Sunday!

Natalie Fryar @bellebonnetas and Hugh McCullough @wellingtonandwolfe joined us at Short Grain @shortgrainbymb for a long lunch with Martin Boetz @martinboetz, for a fabulous afternoon pairing Northern Tasmanias stunning wines and Martys incredible Thai food.

We kicked off with Merimbula rock oysters with red chilli nahm jim and crisp eschalots, served with a spiced chicken skin cracker, and a grilled prawn with peanut relish and green mango, alongside the newly released Bellebonne Bis Blancs NV. Fresh, bright and brilliant with the chilli and lime.

The eggnet of crispy pork and caramelised coconut, and the raw scallop with green chilli, ginger and trout roe, got two wines. First the Bellebonne Vintage Rosé 2023, then Hugh's Wellington & Wolfe 2025 Riesling, all tangerine and grapefruit with that lovely racy Tasmanian acidity cutting through the ginger and heat.

Then the green curry of kingfish and a braised beef rib with black vinegar hot and sour salad, with the Evenfall Pinot Noir 2024 @evenfallwines. The Pinot with green curry worked beautifully with the crunchy red fruits elevating the aromatics of both dishes, and the soft silky tannins matching beautifully.

To finish, tropical fruit and Short Grain's coconut sorbet with the Bellebonne Vintage Cuvée 2022, which was a pretty special way to end things.

A huge thank you to Martin and the whole Short Grain team, to Natalie and Hugh for coming up from Tassie, and to everyone who joined us. We'll definitely be doing this one again!

#bellebonne #wellingtonandwolfe #evenfall #tasmanianwine #kotn

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365

@smokingauchos i love this parilla

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Art made for living.

Experience the power of contrast.

Where art, design & life intersect.

#art #design #artlover #interiordesign #artoftheday

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Fromage de tête
Scottsdale pork head terrine ~ Pedro ximénez ~ marjoram ~ tangelo

Served with beetroot kvass ~ mustards ~ pickle ~ pepperberry lavosh

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28day Dry-aged Muscovy duck from @lonegoosefarm 🦆✨

A recent favorite from our ever-changing tasting menu, paired with fermented leatherwood honey, Jerusalem artichoke, and pickled onions.

Im going to be honest. These were taken to 28days as a side quest ~ much nicer at the 14 ~ 16day mark.

We completely underestimated how much you all love these birds—they’ve sold out within a single day every time we've run them!

Cooked over live fire on the @smokingauchos grill. @thefishweight always with the assist!

#dryage #povcooking #tamarvalley #tasmania #tamarwineroute

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West Tamar Valley really is God’s country. Infinite views, local pours by @evenfallwines, moments with @bellebonnetas & food by yours truly.

#tamarvalley #tasmania #tasmanianwine #discovertasmanìa #evenfallwines

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@wellingtonandwolfe Wolfe at the Door 🐺🚪RGG - Riesling, Gewürtz, Gris

Steeeeeeel.

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Announcing new flexible ticketing! Our Tasmanian Sparkling Immersion with Ed Carr (House of Arras), Natalie Fryar (Bellebonne) and Andrew Pirie (Apogee) is coming on 13-15 November! Link in bio.⁠
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While some guests are looking forward to joining us for the full weekend, others have expressed interest in signing up for particular days, so we are pleased to announce that we’ve opened up flexible ticketing so you can choose your own sparkling adventure...⁠
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Friday Bellebonne barrel tasting and cocktail dinner.⁠
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Saturday rosé masterclass, gourmet picnic, international masterclass and gala dinner.⁠
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Sunday Apogee brunch, tasting and vineyard tour, and two House of Arras masterclasses and lunch.⁠
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Or join us for the full Sparkling Immersion Weekend so you don’t miss a thing!⁠

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A new season, a new menu - Evenfall à la carte.

Our winter menu has arrived, celebrating the best of small and large plates designed to pair beautifully with our wines.

Join us for a long lunch and discover what’s new by the fire.

Open for lunch Wednesday to Sunday.

Book via the link in our bio.

#EvenfallWinery #EvenfallRestaurant #Bellebonne #WellingtonAndWolfe #TasmanianWine

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The Winnifred’s x Tasmania’s Finest
Exclusive First Anniversary Sparkling Dinner with special guest Ed Carr of Arras
Saturday 1st August
6:00pm – 10:00pm
50 tickets only
$380 per person

Booking via reservations - so you can select your table and seating preference.

Don't miss what is sure to be a spectacular evening of fine food and even finer cuvées.

Full details on the degustation to follow next week - but we wanted to give you the opportunity to book in early, because this is fast approaching.

Champagne Jacques Lassaigne Les Vignes de Montgueux & canapes on arrival, followed by an exclusive four-course degustation, expertly matched to a selection of Australia’s finest
sparkling wines curated by Ed Carr, Andrew Pirie & Natalie Fryar.

Entrée 1
Paired with Bellebonne Blanc de Blancs Vintage 2019

Entrée 2
Paired with ARRAS Blanc de Blancs Vintage 2015

Main
Paired with
ARRAS Vintage Rose 2015
APOGEE Deluxe Vintage 2015
Bellebonne Vintage Rose 2022

Fromage
Paired with ARRAS LD 2009

We can't wait to welcome Ed Carr, and you, to Winnifred's.

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PALETTE

“This is creativity at its best. Done quietly with intent.”
@katiespainwrites

Collaborating with Tasmania’s greats @bellebonnetas @evenfallwines @wellingtonandwolfe

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