Instagram story viewer> @wilderkitchen> Tagged

Wilder Kitchen

@wilderkitchen

4.2K

followers

1585

following

🌱 Wilder Kitchen is a creative food studio based in Oslo, Norway
🌀 Food as relationship, element & ritual
✨Plant and botanical powered

POSTS STORIES REELS TAGGED

A day in the baking house @losaeter for this year’s Earth School, hosted by my creative and caring friend @hawkeswork and her @wilderkitchen. The theme was Ancestral Knowledge — the only AI I’m interested in 🌻 The community garden was filled with lots of workshops throughout the day and a long-table shared meal. Make sure to join next time 🌎

Thank you for including me and the oh so important to us grains 🌾 Thank you @oysteinkind for the beautiful photos (first 5), I finally have a proper portrait 🌞

268

5

RESCHEDULED 18th Oct - HUMAN KIND PROJECT 🌀 AUTUMN EDITION This Sunday 11th marks the date for the Autumn donation based cafe at @losaeter The event is designed so that all feel welcome! A long table for community of all ages and background to gather. 💫 A place for neighbours to reconnect to one another and nature.

Drop by at any time and please feel free to reach out if you would like to donate, offer your services, time or energy. You are most welcome!

Project made possible with help from @sparebankstiftelsendnb

62

0

Welcome to Rituals Of Making- where we gather for a non online presence and explore our reconnection to nature.

At Vol.2 we met during the beautiful Øko-uka, arranged at a very important place in Oslo, Losæter and I was invited by the lovely Wilderkitchen to hold a workshop in how to make Eimilauga bundles for incence / smoking cleansing with Nordic herbs.

“The ancient practice of working with smoke, the element of fire and wind, has been used for centuries. In Norwegian we call this practice Eimilauga.
Eimilauga can be practiced for purification, grounding, connection and transitions/rituals.”

Jenny Hviding
Casa Azul /// Eimyrja

The Rituals of Making Vol. 2.
-A series of happenings initiated to rest the nervous system and create curiosity surrounding nature, traditions, and rites.

Eimilauga is a smoke cleansing practice and differs from a smudging practice.

Meaning:
It is an open practice, signifying that it has been done by non- Indigenous in Norse tradition for as long as we have had plants.
Our Sàmi sisters and brothers have the closed practice of Suovvabuhttisteapmi/Saning and the various Native Communities from Turtle Island (USA), a closed smudging practice commonly used with white sage.
By over-consummation we have now put the white sage in the endangered list of species and out of respect for the Natives tradition and culture; we should embrace our own.
Eimilauga is our Nordic tradition of smoke cleansing. Let’s learn more about that. 🌀 Local plants for a local practice.

We want you to carry the tradition further and continue our Norwegian Wilderness legacy.

Sign up for our next local plant incense workshop by writing your interest in a message here or drop us an email. 📧

3

0

@losaeter grows on the hillside above the motorway encircling Oslo, perched above the tunnel. It is a place abundant with humans and plants, where a wooden greenhouse shelters a wood-fired oven, tandoor and flatbread firepit.
Rebecca from @wilderkitchen invited me for a fire cooking workshop during @okouka_oslo_
We improvised a menu around the plants and herbs growing at the urban farm, co-created with fire, the elements and the participants.

Leaves, flowers, roots, seeds and herbs - grilled over the fire, buried in embers, baked, steamed and folded into flatbreads by many hands. The landscape, season, materials and fire shaped what ended up on the table.

The garden shades towards winter and soaks up all the light from the Oslo fjord just below - and the stories and recipes we shared will keep lingering among the last runner beans & guasca bushes 🌿

483

16

Økouka i dag! 🌻🫛👩🏼‍🌾💚

@matstreif
@wilderkitchen

11

1

F*ck Around & Find Out - August Edition. My ongoing experiment in seeing what happens when I say yes more, show up, try new things and actually participate in my life in Oslo.

August was a pretty good argument for continuing the experiment. We dressed up for a day party by @detgodeselskab_records in Oslo and danced until sunset. We got into tiny boats and floated down the river with @grlshred_and watched some of Oslo’s coolest people build a skate ramp by the Munch museum and literally skateboard into the sea thanks to @torshovbarclub. We spent an evening eating incredible plant-based food by @wilderkitchen at the lovely community garden @losaeter , surrounded by people creating the kind of local community I want more of.

And on top of all of that, I took a bigger risk: I started pitching Wildcard Society events to some of my dream event spaces in Oslo. And they said yes. 🥹

Turns out there are SO many things to do in Oslo, interesting people to meet, communities to discover and experiences to stumble into when you stop waiting for the perfect plan and start putting yourself in the way of life.

So this is your reminder to go to the event, try the weird hobby, show up alone, send the message, meet new people and say yes to something you’ve never done before.

Let’s f*ck around and find out what September has for us. ♠️

#Oslo #ThingsToDoInOslo #OsloEvents #OsloLife #FAFO

134

22

So grateful to be a part of this entire philosophy @wilderkitchen @humankindprojectoslo

26

1

September is giving “summer is over but I refuse to accept it.”

So here’s What’s On the Cards: September Edition
my monthly collection of things actually worth leaving the house for in Oslo. Exhibitions, parties, markets, music, creative events and little adventures to make your weekdays significantly less weekday-ish.

There are SO many things to do in Oslo, you just need to know where to look. ✨

Save this for your September plans in Oslo, send it to your most easily convinced friend, and tell me: what are we going to?

#Oslo #OsloEvents #ThingsToDoInOslo #WhatsOnOslo #OsloLife

499

23

details from our week in lofoten🧘🏼‍♀️✨🍰

1k

9

En drøm å få hoste 16 jenter fra hele verden i nydelige Lofoten, med det beste teamet!!🩷🩷

2k

37

a very, very wholesome week in northern norway!!! ❤️ one of my favorite books is called “ikigai”, which is a japanese concept that translates to “a reason for being”. aka your biggest motivation to get out of bed every morning. and i think this is mine, at least one of them. creating a community of like-minded people who connect on a deeper level. cool girls from all over the world who live completely different lives, but share the same values and interests. i got 16 new friendships this week, and i feel incredibly lucky to be able to call this work and show off my backyard when it looks like this. our very first summer of @mooretreat is done, and i’m so beyond excited to do this again and again. in a world where we’re “chronically online” it feels amazing to spend a full week reminding both myself and others what life is all about. how good it feels to be outdoors, move our bodies, breathe fresh air, nourish ourselves and just be :) so, so thankful <3

81k

201

Gladmelding! Om to uker braker det løs med årets

G R Ø N N E S T E & S K J Ø N N E S T E uke 38 ~ Økouka 2026 🍀🌿🌽🍃🐛🥑

Årets tema er «Bonden».

«Bonden» knytter ØKOUKA til de store spørsmålene rundt maten vi spiser og hvordan den produseres, til matsikkerhet og lokal selvforsyning. Vi løfter fram menneskene bak maten, kunnskapen, arbeidet og valgene som former jordbruket og matsystemet vårt.
Gjennom arrangementene i uke 38 møter vi bønder som dyrker jorda, tar vare på dyra og bygger levende lokalsamfunn. Vi følger maten fra jord til bord og får innblikk i hverdagen på gården, i jordas kretsløp og i hva som skal til for å drive landbruk på naturens premisser. Her står agronomi sentralt. Agronomi er kunnskapen om hvordan jord, planter, dyr og mennesker spiller sammen i et helhetlig landbruk, og handler om å forvalte ressursene på en måte som gir god matproduksjon over tid. Økologiske dyrkingsmetoder, mangfold i produksjonen og korte verdikjeder gir bonden større handlingsrom og samfunnet en mer robust matforsyning.
Programmet består av arrangementer som formidler kunnskap om bærekraft, økologisk matproduksjon, beredskap og selvforsyning. Det kan være åpne gårder, markvandringer, kurs, verksteder, foredrag og debatter som viser økologiske, biodynamiske og regenerative prinsipper i praksis. Mange steder serveres mat laget av økologiske og sesongbaserte råvarer, med vekt på norsk produksjon og kortreiste alternativer.

ØKOUKA skaper levende møteplasser der folk kan lære, spise sammen, utveksle erfaringer og bygge nettverk. Arrangementene løfter fram lokale bønder, kokker, produsenter og håndverkere, og bidrar til verdiskaping og fellesskap i lokalmiljøet. Samtidig åpnes det rom for samtaler og debatter som setter mat, landbruk og bærekraft på den lokale dagsordenen.
Slik blir «Bonden» både et møte med enkeltmennesker og en inngang til de store spørsmålene om mat, natur og samfunn

🔥🍃Programmet kan du ta en snik-kikk på på nettsidene allerede, hurra! Virkelig noe for en hver gane, hjerte, hånd og hode! Store og små, by & land ~ hand i hand. Mange av arrangementene er gratis.

Vi ses snart! ✨🌿🤍

19

1