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Currently thinking about my next meal 🍽️
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@chefchaipacifica does it again! With 30+ food stations, silent auction, and live music including Robert Cazimero, @tavanaofficial & @jakeshimabukuro, it’s impossible to capture everything we enjoyed at tonight’s #ChefsForHope fundraiser for Maui wildfire relief. The food was incredible! Chefs from all over Hawai’i — even some we haven’t seen in years — came together to help make this event a success. Mahalo to everyone for their hard work!
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So this just happened. @chefkitty68 brought me an ice cream sando at @obakehonolulu with a savory kurogoma cookie filled with @doublefaticecream honey furikake ice cream. And called me Miz Chang. Now that’s how you do Tuesday night!
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July 6 is #NationalFriedChickenDay so to celebrate, @doublefaticecream is dropping its newest flavor, #FriedChicken & #Waffles ice cream! It’s got bits of fried chicken skin and #glutenfree mochi waffles in maple ice cream. Sweet & salty goodness!! I got a #SneakPeek tonight - brought my own drumstick for effect. 

*Does not include chicken drumstick!!
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I’ve been wanting to try @doublefaticecream for some time now, and my third review of @labettola808 @alohilaniresort gave me the perfect opportunity to try this shop located in a truncated shipping container. Its name comes from a Cantonese play on words referencing the fortuitous number 88.  I proceeded to this hidden spot up an unassuming ramp to what seemed like a service area and discovered it alongside a food “bus” @piccolaondahi 

There were so many inspiring creations crafted by the brilliant @orangelement with Hawaii’s culinary stud @willchen79 providing conceptual inspirations and management. I was pleased with my initial bites of the Cornbread & Blues with a delightful blueberried jamminess contrasting the slightly savory base. I was even more elated after savoring the Salted Caramel Banana, a salted-sweet expression of blissfully creamy proportions. 

Then I tried the Crack Seed Delight, a nostalgic concoction that appealed to my inner child. The sundae played with frozen flavors of strawberry and cream enveloping a contrasting textural mochi crunch, all dusted by the sweet, salty, and savory li hing powder.

Heading back, we were baffled why tourists would line up at Haagen-Dazs when they could experience local artisanal ice cream just a few steps away. I hope more word gets out about this concealed gem. Looking optimistically, I guess if I tried here a year ago, I would be doubly fat (albeit doubly happy) by now. Thank you @willchen79 for your kind hospitality!

#Hawaii #nomnom #foodie #hosted #ハワイ #グルメ #アイスクリーム #デザート
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It’s so hot, it’s like we’re back in Southeast Asia!! So to extend the authentic feeling, lunch at @olays_thai_lao_cuisine makes me feel like I’m back in #LuangPrabang. Thank you @willchen79 & @orangelement!
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Chef William Chen (@willchen79) took on the #washokuchallenge and sizzled up some crispy #Japanese scallops in a beautiful dashi broth! 😋 Join the challenge and win a $100 gift card that can be used at #marukaihawaii and @donquijotehi. 🎉

All you have to do is watch Chef Will’s full video at youtu.be/5V3YlGCd1qo, prepare a dish using Japanese ingredients found at Don Quijote and/or Marukai, and post the video on your social media account (YouTube/Instagram/Facebook) by Tuesday, February 28, with the hashtag #WASHOKUCHALLENGE. View the full entry details at: bit.ly/WashokuChallenge. We look forward to seeing your dishes! 🤩
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