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now thats how you run a supper club @rubys.food !! ✨ gorgeous time capturing beautiful people & delicious plates🤳
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Last night we hosted our first Supper Club 🖤 14 people, one long table, candlelight, and a whole lot of good food. Hosted and organised by the incredibly talented Ruby from @rubys.food who curated the menu, styled the tablescape and sourced the most beautiful florals from @mayfarmflowers at Bondi Markets. The table was set with a mix of current and archive No. 22 pieces, and yes — everything you saw on that table is shoppable. We managed to squeeze 14 seats into our front of house space, which honestly still surprises us. Everyone went home with a goodie bag. And the window? A little teaser of what’s coming next 👀 We’d love to make this a regular thing. Would you come? 📍 406 Oxford St, Paddington
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POV: you host a Supper Club in your store ✨ Because, why not? There’s something about bringing people together around a beautifully set table - good food, good wine and great company. That’s what No. 22 is about. Our store isn’t just a place to shop, it’s a place to gather. And we think that’s pretty special.
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Thank you so much to everyone who came to @evislondon for the pop up on Sunday. I had a blast putting on some Southern Thai food with Conor and @willysaund . I really loved the food that we put on and I’m so glad people also seemed to enjoy it as much as I do. It’s cool to be able to take what are still quite novel dishes and share them with people; to give them just a little slice of a memory. Cooking is very pure like that, I think. A huge thanks to Evi and Scarlett for helping on the day and bringing the energy! 🙏🏼🙏🏼 And finally - thanks to the real chef Anita @roomroomshaketheboom for helping me keep things smooth in the kitchen and most importantly, for making what was the most unanimously liked dish of the day - that delicious young coconut sorbet. Until next time. Much love ❤️
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💙🇦🇺🦘Moments🐬🩵🌅 . . . #sydney #australia #travel
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Hello everyone, I’m doing a pop-up at @evislondon on Sunday, March 8th, with my good friends Conor Mills (of Evi’s) and Willy Saunders. We’ll be putting on some Southern Thai food, inspired by a recent trip to Phuket, Songhkla and Phatthalung. Sunday lunch, but Thai food🙃. The sample menu above is pretty fixed, so the menu on the day shouldn’t deviate too much. More details below. Hope to see you there 🙏. 💸 £50 set menu 🕞 12:30pm / 3:30pm sittings 📍Evi’s, 18 N Cross Rd, London SE22 9EU 🔗 Booking link in bio
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It’s been a minute 🫶
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We’re all mad here ✨
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Few snaps from mine and @andy.beynon collab yesterday. Such an awesome day and one for the memories. Stoked with how the food turned out and chuffed to hear all the positive feedback. Incredible to work with Andy and the team - felt like I sucked in years worth of knowledge in a single day. Thanks to everyone who came out! Special thanks to @giorgio_cristiani, @chefolivieradams and @connorjmoffat for showing up and getting stuck in; showing me the ropes and making everything run smoothly - you guys are the best. To the big man BWS @willysaund thank you for all your help over the last 4 days… what a ledge you are 🙏🏽🙏🏽
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Belated photos from last year’s trip to Portugal for Will and Caro’s wedding 🇵🇹 what a time!
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Europa league 🇵🇹🇫🇷
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🚨 SUPPER CLUB PSA 🚨⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ Update: All sold out🙏🏽🙏🏽. Will let you know if any cancellations. Hey everyone, ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ Me and Conor are doing another pop-up on Sunday 26th of Feb and we have a few spots spare. Pictured is the menu as it stands. ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ The format of the afternoon is nice and cruisey. We’ll have a handful of reserved tables at the Bedford Tavern. We’ll serve up the 7-course menu over a few hours while you chew the proverbial fat with your pals and order drinks from the bar. Easy living. ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ The ol’ supper club thing is still very much in its infancy, this will be only the 2nd instalment. Therefore, and as I mentioned in a previous post, the plan is to fill spaces with friends and fam as a first port of call before we take the plunge and open it up to ze public. ⁣⁣⁣⁣ ⁣ ⁣⁣⁣⁣⁣⁣ Anyway, details below. ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ 📅 Sunday 26th Feb, 2.30pm - 5.30pm (ish)⁣⁣⁣⁣⁣⁣ 📍 @thebedfordtavern, Finsbury Park⁣⁣⁣⁣⁣⁣ 💲 £36 p.p ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣⁣⁣ So in short, if you’re keen to join DM me or WhatsApp me and I can send you details. As mentioned first preference is to friends and fam but there may be surplus spots so don’t hesitate to get in touch. ⁣⁣⁣⁣⁣ Also, if you think you might want to join with a bunch of mates, I’d love that so again, just DM me and we’ll sort it out. Also also, feel free to share this post around to mates if you think they’d be down for it whether now or in the future. ⁣⁣⁣⁣⁣⁣ ⁣⁣⁣⁣ Finally, if I’ve tagged you it’s just because you were at the first one or I’ve spoken to you about keeping you posted. If you can’t make it/don’t want to/ all of the above - don’t worry about responding/RSVPing! ⁣⁣ PS - the menu is subject to change. Given we’re still in MVP/trial mode we’re offering the event at a cheaper price than what we likely will in the future. Accordingly, there may be small tweaks to the menu, or we might do one less course.⁣ ⁣ Thanks as always 🙏🏽, Dan
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