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Kristen York

@witchnkitch

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Butcher. Baker. Candlestick maker @bayou_rose pitbull mama 🐕 strong islander 🗽3rd gen Italian 🇮🇹 New Orleans ⚜️

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Hey!! We’re looking for pup models to wear our gear! You’ll get posted to our main account which has over 740k+ followers!! Just message us “Hi” to @pawsofthepack now 🙂 Can’t wait to hear from you!!

Message us @pawsofthepack (not directly here) and Lillie, our rep, will get back to you ASAP! 🙂

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Happy Mardi Gras

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Our Veal Marsala is served with local mushrooms and roasted fennel & shallot! Don’t you want a taste? Make a reservation on our website or OpenTable. 😊#
📸: @rushjagoe

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🎉 Now on the menu 🎉

Foie Gras Mousse
Toasted Brioche Col Tuppo
Pear and Sour Cherry Mostarda
Averna Syrup

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Foie Gras Mousse
Toasted Brioche Col Tuppo
Pear and Sour Cherry Mostarda
Averna Syrup
Going on the menu tonight @tanaitalian
#nye
#sicilian
#wherenolaeats

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pls add me : @luxury.kandy2

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French Quarter watercolor limited edition print by Kristen York

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Waiting for the first dumps of f the new year.

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Dumpling>presents. They are presents. This is mostly the aftermath. Declaring this Dim Sum Day and wishing a merry one to all who observe. 🎄🥟🏠

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@witchnkitch and I are doing real picnic shit on the mighty Miss.

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Really needed this place. Very good food and cocktails, casual, and affordable. First place in the valley that nailed it and doesn’t feel like it’s just pandering to tourists.

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First, start with an amazing locally sourced regeneratively pasture-raised turkey. This one is from @beckerfarmsin — Take the skin off the turkey breast before you brine or marinade, marinade the skin separately. Crisp the skin between parchment and two sheet pans. After completing my steps for sous-vide turkey breast, slice, add gravy and chop the crispy skins into a crumble for the most delicious garnish on the juiciest turkey breast you’ve never had.

DM me for links to video and more info.

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