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How has October been for you? I thought we would have it slower in October but it seems like there’s been a lot of things going on. Didn’t think my next Recently post would be this soon haha.

Would love to have a slower November. I want to do some crafts! Been saving lots of reels on them but haven’t got to execute any 🥲

Other than the steamed dumpling, the River Shrimp Tempura really surprised me. Super crispy and tasty! We will go back again @gingsunho.sg 

#GingSunHoSG #GingSunHo

How Sushi pays rent. 

Do you eat your best friend though 😮 

@aesop fragrances are now housed in new, tactile bottles with a new textured cap inspired by Basalt rock from Melbourne. Unforeseen Aer is the latest addition! Drop by and experience it yourself #aesop #aesopsingapore #aesopfragrance 

Counting my blessings always

Proud of @theeverydayclub.co 

🤤

These notes on the cups were a lovely surprise! 

One of the many yolks we saw this month ☀️
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bruh the fact my family finished 3 boxes within 3 days… 😭

got mochi and original (seasalt) and so hard to pick a favourite. fudgiest and most indulgent brownies ive had in awhile… the kind of texture that coats every tooth and leaves a thick chocolatey aftertaste on the palate :p

couldnt stop going at it for the seasalt brownie!!! amazing complimentary of sweet and savoury. that tension of flavours is irresistible😝😍

📍@witheverybite.sg
bukit batok

#singapore #sg #food #foodie #brownie
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