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Yang Huo

@yang.huo

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𝐄𝐧𝐝 𝐨𝐟 𝐀𝐩𝐫𝐢𝐥 𝐚𝐧𝐝 𝐒𝐭𝐚𝐫𝐭 𝐨𝐟 𝐌𝐚𝐲 𝟐𝟎𝟐𝟔
Malta Pt. I

I left for Malta the next morning after arriving in London. That night in London, I acquired another film camera, an Olympus AF10 Super. Mainly because I wanted to be able to carry a small camera in my pocket sometimes, and be able to have the option to shoot two different films at the same time. I picked this up in perfect condition, with the original box and receipt, but untested for £40. Also, it came with two expired rolls of film.

Thinking about the Maltese landscape and warm lights, I put in a roll of CineStill 400D, which is becoming my favourite colour film. There is a bit of a learning curve with a point-and-shoot camera. The fixed shutter speed and aperture really needed the lighting to be just right for a perfect exposure. In the strong light, 400 ISO made a lot of overexposed photos, but most of them were recoverable post-scanning.

So, here are some photos.

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England has shown great promise in winemaking over recent years, it is wine like this that gives me great confidence. The 2022 Gusbourne Pinot Noir was awarded the English Red Trophy at IWC 2024, and they sure deserved it. Very youthful, light, delicate 🪽 with ripe berries 🫐🍓and morello cherries 🍒 combined with the softness gives it an earthy tone that shows great complexity as well as persistency. I think this is a soon to be cult classic. #gusborne #englishwine

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Hello everyone, meet your new committee for the 2024-25 academic year!

We have been working throughout the summer to provide a variety of new events, fundraisers, and stash for the upcoming term, so keep an eye out for more announcements soon🕯🕯🕯

In the meantime, more details will be revealed in the near future regarding the society's stall and plans for freshers fair 💛

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2018 Alsace Grand Cru from Jean Sipp fresh crispy 🍋green 🍐🍏 wonderful drink on it’s own very good value for such a high quality riesling

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This was a very enjoyable drinking wine, 😋 it also went well with our sausage lasagna 🍅 🥫2020 Syrah from Domaine Gilles Robin Crozes Hermitage Albéric still very rich, but very tasty and not too strong 🤌🏿

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🥩🥩🍷🍷2019 Syrah Parady from Rhone enjoyed with juicy 💦 steaks, very strong smoky 🪵on the nose beautiful berries, living in paradise 🏖️

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2019 Sonoma County Chardonnay from Berry Bros & Rudd own selection 🇺🇸🦅 with dressed crab 🦀 very buttery 🧈 🍑 apricot and a bit of oaky spice. a very enjoyable wine for a very enjoyable evening

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Tonight we enjoyed this ‘grower’ English sparkling wine. It was the 2020 vintage, which given that it was during in Covid was an interesting year for wine. There was limited pollution due to people limiting travel, through both airplanes and cars, giving the wines a taste of minerals.

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Beautiful sunshine deserves a beautiful drink ☀️ this is my first grappa, and i chose to have the nonino moscato. so much fragrance flowing out, dates figs raisins, so much on the palate, pungent but soft, i became a grappa fan from the first sip. Cheers everyone!

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Nothing like a pre-party Chablis on a warm day! #chablis

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I have been coming to the Whymperstübe for many years, we had another lovely meal, between 3 friends. We had a fillet steak fondue with some Swiss Shiraz. The Fondue was a hearty meal and a treat after a hard day of skiing, the wine was also a fitting accompaniment.

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Saint-Emillion, steak, prunes and Armagnac. A great meal.

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