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Oh @ainsleyfoods. What an incredible person you are. Last night's @britishlibrary Food Season event was an absolute dream - Ainsley shared so many beautiful insights, made us laugh, cry and think. Then he got a standing ovation, and then you should've seen the queue for the book signing afterwards. True love in the air.
Thank you Ainsley for being so generous, and for everything over the last 30 years. And thanks to @the_history_cook and @angela_clutton for the Food Season and getting me involved. Magical.
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Chapter 31 - An unapologetically belated birthday post. I don’t have an essay but I do have a lot of gratitude.

📸 @danielmodeste_
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Pinch, punch, it’s first of the month, basically winter now, and time to embrace the likes of s’mores brownies with spooky spider web marshmallow topping aka our coverstar on this month’s FREE copy of #ocadolife. All you need to do is pop it in your @ocadouk basket as you checkout and you can get recipes using winter leaves from the brilliant @oliahercules, nourishing dal three ways from @rocketandsquash, drool-worthy chocolate bakes from @yatusbakery, the ultimate fridge organisation tips from @thisgirlcanorganise, comfort through heat from @salihacooks, the ultimate cheese toastie from @eatlikeagirl, red wine tasting notes from @_spillingit, spooky bakes from mega babe @georgiepuddingnpie (and a cameo from her beautiful daughter P), a lesson in low and slow from @foodstories and @fowlmouthsfood closes the show with her words of wisdom on comfort food. AKA it’s jam-packed with the best people, food you’re going to want to eat and features you’re going to want to read. Bravo again to team @sundaycreates and @ocadouk 👏. Let me know what you think if you get a copy!
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