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Live a little 🫶
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Many of you know and love Zoo; our in house somm, best bud and walking encyclopedia. The one that can’t help but put a smile on your face. He’s taking an extended leave from behind the 86 bar to be by his father’s side. While being with family is exactly where he needs to be during this time, it also means a loss of income for him. Some of you have asked how you can help, so we’re leaving his Venmo link in our bio as well as a donation jar at the shop. If you’re in a position to contribute, every donation will go directly toward helping him cover living expenses and putting food on the table for his beautiful wife and daughter while he focuses on his family. If donating isn’t possible, simply keeping him and his family in your thoughts means just as much. Thank you for always showing what an incredible community 86 Wine Bar has. We love you all and we love you Zooey!
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May Menu Goes Hard. The team went full Mexico/Spain for this one. A full spread of absolutely punchy, bright flavors. Reminder: full menu is only Thursday-Saturday, 5-9pm. Bar is open till 10pm. Sundays are for snacks and homie popups. Pollo Tinga Tostadas: Braised Tinga, House Blue Heirloom Corn Tostadas, House Guac, Chipotle Crema, Good Queso Fresco, Onion Cilantro Relish, Chipotle Verde Salsa Patatas Bravas: Baby Yukons, Mashed and Fried to Perfection, Salsa Brava, Roasted Garlic Aioli, Chives Savoy Caesar: Savoy Cabbage, Snap Peas, Cara Cara Oranges, House Herbed Breadcrumbs, House Dressing, Dill & Parsley, Pecorino Toscana Ceviche: American Red Snapper, Charred Smoked Corn, Mango, Avocado, Fermented Chilies, Ranch Corn Nuts, Lime & Cara Cara Orange Bath, Herb Oil, Heirloom Blue Corn Tortilla Chips Cochinita Pibil Baby Back Ribs: 24 Hour Marinated, Banana Leaf Wrapped Slow Roasted Ribs, Burnt Orange Achiote Glaze, Citrus Pickled Onions, Avocado Mousse, Tomato Habanero Salsa, Cilantro Blueberry “Empanadas”: Blueberry Hand Pie, Citrus Macerated Blueberries, Mexican Chocolate Sauce
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Sneak peek 👀 Carnegie pastrami on a house-made caramelized onion + gruyère bialy with deli mustard 🥯🔥 Catch it at our pop-up at @86winebar on May 3rd 🍷 More menu drops coming soon, stay tuned • • • #popup #sandwichesofinstagram #stpetefoodie #trending #chef
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TONIGHT @86winebar 5-10pm @alekos.stpete IS BAAAAACK ONE NIGHT ONLY! 🌯 🍷 meze: TZATZIKI FAVA HORIATIKI SALATA pitas: HALLOUMI CHICKEN SOUVLAKI POLITIKO KEBAB dessert: GREEK COWBOY COOKIE CAKE 🍪 τα λέμε ✌️
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PASTA SUNDAY BRUNCH 🍝🥞 Pasta Packs gang… this Sunday is going to be a party. Our next Pasta Sunday Brunch is happening Sunday, March 8, and if you’ve been before you already know the deal. It’s loud. It’s busy. It’s a little chaotic in the best possible way. Fresh pasta flying out of the kitchen, plates hitting tables fast, and a room full of people having a really good time. Seating is first come first serve, so come early, bring friends, and settle in. Chef Nic is rolling out a brunch menu packed with handmade pasta and brunch favorites including: 🍊 Orange Roquette 🐟 Smoked Salmon Toast 🥞 Apple Cider Pancakes 🍳 Cacio e Pepe Raviolo 🥩 Short Rib Hash 🦀 Chili Crab Spaghetti 🍗 Chicken & Waffles 🥪 Prosciutto Breakfast Sandwich And yes, we saved room for dessert. ☕ Affogato 🍰 Citrus Olive Oil Cake 🌰 Pistachio Tiramisu Bring your own champagne if you’re feeling festive. Doors open. Pasta starts flying. You show up hungry. Sunday, March 8 📍 Pasta Packs | South Tampa No reservations. Just good energy.
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To all of our friends, old and new, who came out to support us this month, THANK YOU! Our hearts are so full from this turning out better than we could’ve imagined. Not only was it fulfilling, but it was incredibly fun! Stay tuned for more to come from Barra-Barra 👀 Shoutouts: @barbouniatbaba @debsayegh @gasayegh to letting us completely take over the space @elninodotstudio for the siiick graphic design @sickdopefresh for the rad and very much in demand, t-shirts @edinyourhead for capturing special moments and creating video content @james_kerr3 and @fingerpuppet_cowboy @rubios.mobile.bar for being our special guests Collabs with @banditstpete @stpeteferments @webbscitycellar @fordsgin To our staff, @strawbebbygirl @evilsopha @brennantaulbee & @jorge_tolentin0 thanks for making it happen with us! Especially letting us steal you for your last month, Eleyah! @electricmikeorchestra for the group photo idea & the tortilla press 😉
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Last week for the current kitchen menu. And a lot of really incredible wines, glasses and bottles, as well. We thought Sundays were back, but with our small staff and long days of prep and service, we will be closed the next few Sundays with our goal to get open on Sundays and another day of the week asap. Thank you for your patience as we expand our team and program! You’ve really been showing up hard Thursday-Saturday and we love sharing sensory and creating memories with you. See you tomorrow at 5pm.
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2 weeks left to indulge into our current menu. Then we flip the script. 12 months. 12 menus. Features along the way. Yellowfin Tuna Crudo: Grapefruit White Shoyu Ponzu, Pickled Yellow Beets & Jicama, Avocado Mousse, House Chili Crisp, Fresh Serrano, Chives (inspired by @billandyallison) Brie & Bread: @francaspizzacatering Focaccia, Confit Tomatoes, Green Goddess Endive, Marcona Almonds Muffuletta Flatbread: House Pita, House Red Sauce, @themozzarellamike Stracciatella, Mortadella, Capicola, Salami, Olive Giardiniera, Green Goddess Arugula Shrimp Scampi & Paive Focaccia: Garlic Beurre Blanc, Herbs, Lemon Not pictured: Caesar with Endive, Pickled Beets, Confit Tomato Caesar Dressing, Paive Cheese Mushroom Flatbread: House Pita, Cashew White Sauce, Oyster Mushrooms, Caramelized Onions, Almond Agrodulce, Green Goddess Arugula Tira-Miso: Espresso Syrup Ladyfingers, Marscapone Miso Creme, Dark Chocolate Mousse See you at 5. So it goes…
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We’ve got some beautiful new bottles rolling in — wines with stories, scars, and soul. Stuff made by real people, in real places, doing things the right way. From familiar corners and far-flung hillsides, our shelves are growing, and they’re drinking damn well. Come have a glass. Travel the world without leaving your seat. That’s kind of the point. So it goes. Thursday-Saturday: 5-10pm
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First week of service for 2026 in the books. Y’all really showed out, kept us on our toes, 86ed menu items, pushed the space to the limit. We did the dance, and how beautifully we dance together. We are grateful to see you happy, loved, cared for and fed. Let’s dance together again in a few days. So it goes.
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Don’t 86 the Muffaletta Flatbread 🚨🤤 Genuinely my favorite flavor combo I’ve had in so long, I’m already planning another trip back before they switch up the menu again. Muffaletta Flatbread from @86winebar : House pita layered with tomato sauce, mortadella, salami, capicola, @themozzarellamike stracciatella, olive tapenade, and green goddess dressed arugula. Every bite hits. 🤌 Honestly, you can’t go wrong with anything on their lineup right now. Such an extremely talented team, and I love that they offer NA options too. 🙌 • • • #food #wine #yum #stpetefoodie #foodphotography
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