#crostini

If my crostini don’t have a crispy cheesy crust I quite simply, do NOT want them 💅 Comment ‘send recipe’ below if you agree and want me to DM you the link to these BEAUT, summery crostini of dreams 😍 It’s starting to feel a LITTLE warmer outside, the evenings are lighter and I am READYYY for snacks and cocktails in the garden 💃 Jammy roasted tomatoes, basil and cheese are always a fab combo, but these lovely crostini up the wow factor by baking the cheese ONTO the crostini themselves 🤩 This is something I saw the wonderful @ambitiouskitchen do with parmesan and I was instantly obsessed, so this is my twist on her clever idea! The result is a wonder of textures - crunchy bread, crispy cheese, cooling creamy labneh (or Greek yog), jammy roasted tomatoes and fresh basil - and I could truly eat and eat these 😅 The full recipe for these beauties is up on dishedbykate.com (and linked in my bio) or if you’d like me to DM you the link so you can easily find it later, just comment ‘send recipe’ below and I’ll pop it over 💕 #appetizers #partyfood #snacks #crostini #bruschetta

Хрустящий багет со взбитым сливочным сыром, вареньем из сосновых шишек, луком конфи и прошутто. Варенье из сосновых шишек здесь главный акцент. Его насыщенный сладкий вкус с хвойными нотами неожиданно хорошо сочетается с прошутто, нежным сыром и карамелизированным луком. Ингредиенты: — багет — взбитый сливочный сыр — варенье из сосновых шишек — лук конфи — прошутто — соль — черный перец — свежий тимьян — бальзамик — оливковое масло Взбитый сливочный сыр: 150 г cream cheese + 80–100 г маскарпоне + 20–30 г сливок 33%. Смешать до гладкой воздушной текстуры, переложить в кондитерский мешок. Приготовление: Багет поджарить до хрустящей корочки на сливочном масле. Нанести взбитый сливочный сыр, добавить немного варенья из сосновых шишек и лук конфи. Сверху выложить тонкие ломтики прошутто, добавить свежемолотый черный перец и тимьян. В конце слегка полить бальзамиком с оливковым маслом. Enjoy.

🥖 Crostini alla toscana di Fulvio Marino Per l’impasto • 500 g di farina tipo 2 • 4 g di lievito fresco di birra • 300 ml di acqua Per la farcitura • 150 g di lardo • 1 cucchiaio di aceto bianco • 1 cucchiaino di rosmarino tritato • Aglio tritato • Mollica di pane sciocco • Pancetta affumicata • Sale • Pepe in grani 👉 Tutti i procedimenti e le video-ricette sono disponibili su RaiPlay! #ÈSempreMezzogiorno

Hot Honey Peach Crostini Shatteringly crisp toasted bread meets ultra-creamy, velvety cheese that melts instantly on your tongue. Topped with juicy peaches, fresh berries, and a fiery-sweet drizzle, every single bite delivers a stunning flavor explosion. This gourmet appetizer is the ultimate crowd-pleaser you need to make today! Short Recipe Slice a baguette, brush lightly with olive oil, and toast until golden and crisp. Spread a thick, generous layer of whipped ricotta or goat cheese over each slice. Top with fresh peach slices, berries, crushed pistachios, and a drizzle of hot honey. "Want to make this at home? Comment 'RECIPE' below or check the link in bio for the full version!" #Crostini #HotHoney #AppetizerIdeas #PartySnacks #GourmetFood #EasyRecipes

Crostini three ways An impressive Christmas appetiser, this crostini flight has something for everyone. Salty, sweet, DELICIOUS. To make your crostini bread, pre-heat oven to 180C/ 350F. Slice a baguette/ ciabatta. Brush olive oil on both sides. Bake for 10 minutes and then flip and bake for a further 5. This should be enough time to crisp them up! OR you can fry them in butter/oil until crispy if you want to use a pan instead. Then let’s start topping them. For each crostini: 1. 1 tbsp burrata, a few puddles of basil pesto, a piece of mortadella and some chopped pistachios. 2. Blend ricotta (about 115g) with 1 tbsp greek yoghurt, 1 tbsp olive oil and a big pinch of salt until smooth and creamy. Get a spoonful on to the crostini with a quarter of a fig, a drizzle of honey, salt, pepper and thyme. 3. 1 tbsp burrata, around 1/2 tsp blackberry jam, some fresh blackberry halves, thyme, salt and pepper. #crostini #crostiniflight #appetizer #christmas #hosting #christmasfood #host #holidays ##starters

Comment “PARTY” to get this recipe sent to your DMs ❤️ Creamy pesto. Juicy tomatoes. Fresh mozzarella. These Caprese Crostini are everything you want in a summer appetizer - elegant, easy, and made to impress ✨
Perfect for brunch, wine night, or your next dinner party. https://katerynascafe.com/caprese-crostini-recipe/ #capreserecipe #crostinirecipe #easyappetizers #summerrecipes #mozzarellatoast #partyappetizers #basilpesto #tomatotoast #fingerfoodideas #winepairingfood

fig, brie, prosciutto crostini by @jennadenisecooks 🥖 #crostini #briecrostini #fallrecipes

RICOTTA CROSTINI WITH FIGS & PROSCIUTTO: if you need a last minute appetizer idea, let this be IT! Creamy lemon ricotta slathered on a toasted sourdough baguette, topped with fresh figs + prosciutto + evoo + hot honey + fresh thyme. It’s salty, sweet and a little spicy 😍. Here’s the basic how-to! If you can’t find fresh figs, try with a dollop of fig jam instead. INGREDIENTS: 1 baguette, sliced Extra virgin olive oil, for drizzling 3/4 cup ricotta (room temperature) Zest from half a lemon 🍋 6-8 figs, sliced thin 5 slices prosciutto, torn Fresh thyme (about 1-2 sprigs) Flaky salt Hot honey, for drizzling DIRECTIONS: Preheat the oven to 425ºF. Arrange baguette slices on a baking sheet and rub with olive oil. Place in the oven to toast until lightly browned, about 6-8 minutes. In a small bowl whisk together the ricotta and lemon zest. Slather ricotta on the crostinis and add fig slices and prosciutto. Drizzle with olive oil + hot honey and top with fresh thyme and flaky salt. Enjoy! #healthyfoodshare #buzzfeedtasty #recipevideo #recipereels #easyrecipe #feedfeed #f52grams #healthyrecipes #holidayrecipes #appetizers #dinnerparty #dinnerpartyideas #prosciutto #partyfood #figs

Crostini Rápido! 😋 ✅ Já salva para fazer depois! E me segue para mais receitas 😘 Ingredientes 1 xícara de goma de tapioca (pronta) 1/2 colher de alho em pó 1/2 colher de orégano 1/2 xícara de queijo parmesão 4 colheres de sopa de água Passo a passo Misture todos os ingredientes em uma tigela até ficar com uma consistência líquida. Passe para uma forma untada com manteiga e leve ao forno por 25 minutos ou até dourar. Quebre em lascas e sirva com um molhinho. . . . . . . #crostini #comidaitaliana #grissini #queijo #aperitivo #receitas #receitafacil #receitasimples #receita #receitacaseira #receitaspraticas #receitasquefuncionam #cozinhapratica #comida #comidadeverdade #comidacaseira #comidaboa #comidas #siltuzzi #salgado

Crostinis concombre & fromage frais 🥒 baguette (de la veille) huile d’olive → four 180°C – 8/10 min → laisser refroidir fromage frais (type Saint Môret) aneth sel montage : tartiner le fromage ajouter les lamelles de concombre huile d’olive + poivre #crostini

Truffle Stracciatella and Mango Crostini🥭😍 Mango season is here, and you need to try this at home!🤩 What you need: - ELEF Truffle Stracciatella - ELEF Pantry- Hot Honey - Mango - Pistachios - Sourdough - Extra Virgin Olive Oil Click on the link in our bio to order Truffle Stracciatella, Hot Honey & much more!💕 . . . #stracciatella #crostini #mango #mangoseasonishere #mangocrostini #trufflestracciatella #mangolover #mangorecipe #quickrecipeideas #summerrecipe . [Truffle Stracciatella, Mango Crostini, Mango Lover, Mango Recipe, Stracciatella Crostini, Summer Recipes]

Crostini de ervas e parmesão - da sala de aula para as lancheiras das crianças! Vocês sempre perguntam onde eu compro… melhor que comprar e fazer ❤️ Esse pão crocante vai bem com pastinhas, steak tartare e até mesmo um carpaccio! Salva e compartilha, não tem segredo! 100g farinha de trigo 50ml de água 10ml de azeite 3g sal 3g de gergelim Azeite, parmesão, alecrim e orégano para finalizar Forno 220°C até dourar e ficar sequinho! ▶️ PLAY e aproveita!