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Air Fryer Ham & Cheese Croissant Bake 🥐🧀 | Easy One-Pot Breakfast Casserole Recipe If you’ve got leftover croissants, this ham and cheese croissant bake is about to be your new go-to 🙌 Crispy on top, soft and custardy in the middle, packed with melty cheddar and salty ham… and it’s all made in the air fryer. Quick, easy, and minimal washing up — the ultimate one-pot air fryer breakfast recipe! ⸻ 🛒 Ingredients 🥐 3–4 croissants, chopped 🥚 3 eggs 🥛 150ml milk 🥓 100g ham, chopped 🧀 1 generous handful grated cheddar 🌿 Fresh chives, finely chopped 🧂 Pinch of salt & pepper (optional) ⸻ 👩‍🍳 Method 1️⃣ Add the chopped croissants straight into your air fryer tray. 2️⃣ In a bowl, whisk together the eggs and milk. 3️⃣ Pour the egg mixture evenly over the croissants. 4️⃣ Scatter over the chopped ham and grated cheddar. 5️⃣ Finish with a sprinkle of fresh chives. 6️⃣ Air fry at 170°C for 12–15 minutes until golden on top and set in the middle. That’s it. No fuss, no pre-cooking — just mix, air fry, and serve ✨ Perfect for brunch, meal prep, or an easy weekend breakfast. #AirFryerRecipes #EasyBrunch #BreakfastInspo #OnePotRecipe #FoodieFinds
Air Fryer Ham & Cheese Croissant Bake 🥐🧀 | Easy One-Pot Breakfast Casserole Recipe If you’ve got leftover croissants, this ham and cheese croissant bake is about to be your new go-to 🙌 Crispy on top, soft and custardy in the middle, packed with melty cheddar and salty ham… and it’s all made in the air fryer. Quick, easy, and minimal washing up — the ultimate one-pot air fryer breakfast recipe! ⸻ 🛒 Ingredients 🥐 3–4 croissants, chopped 🥚 3 eggs 🥛 150ml milk 🥓 100g ham, chopped 🧀 1 generous handful grated cheddar 🌿 Fresh chives, finely chopped 🧂 Pinch of salt & pepper (optional) ⸻ 👩‍🍳 Method 1️⃣ Add the chopped croissants straight into your air fryer tray. 2️⃣ In a bowl, whisk together the eggs and milk. 3️⃣ Pour the egg mixture evenly over the croissants. 4️⃣ Scatter over the chopped ham and grated cheddar. 5️⃣ Finish with a sprinkle of fresh chives. 6️⃣ Air fry at 170°C for 12–15 minutes until golden on top and set in the middle. That’s it. No fuss, no pre-cooking — just mix, air fry, and serve ✨ Perfect for brunch, meal prep, or an easy weekend breakfast. #AirFryerRecipes #EasyBrunch #BreakfastInspo #OnePotRecipe #FoodieFinds
No Bake Chocolate Trifle: easy to make, unbelievably decadent and perfect for hosting! 🍫🤤 Comment “recipe” for a dm, or go to https://bakewithzoha.com/no-bake-chocolate-lasagna-trifle/ 🫶🏻
No Bake Chocolate Trifle: easy to make, unbelievably decadent and perfect for hosting! 🍫🤤 Comment “recipe” for a dm, or go to https://bakewithzoha.com/no-bake-chocolate-lasagna-trifle/ 🫶🏻
Take your pancakes up a notch tomorrow with these deliciously fluffy soufflé pancakes! We were surprised at just how simple these were to make using our Go Bake! Stand Mixer ✨ Comment if you’d like the recipe😍 #soufflepancake #pancakeday #souffle
Take your pancakes up a notch tomorrow with these deliciously fluffy soufflé pancakes! We were surprised at just how simple these were to make using our Go Bake! Stand Mixer ✨ Comment if you’d like the recipe😍 #soufflepancake #pancakeday #souffle
My most popular recipe, but make it more chocolatey and more peanut buttery! What’s not to love ❤️ These 5 ingredient ‘Reese’s’ chocolate fudge flapjacks take minutes to make and are so easy, INCREDIBLY tasty & no bake! Hit SAVE, keep following @mrshollingsworths and make sure you give them a go! You’ll need 👩🏽‍🍳 
For the flapjacks 🔹2 cups oats 🔹1/4 cup cacao powder 
🔹4 tbsp maple syrup
🔹1/3 cup coconut oil, melted
🔹1/3 cup peanut butter (or any other nut butter)+ 1/3 cup for the centre For the chocolate fudge 🔹1/2 cup cacao powder (@foodthoughtsuk)
🔹1/2 cup maple syrup (@stlawrencegold)
🔹1/4 cup peanut butter 
🔹1/2 cup coconut oil, melted ▫️To make the flapjacks, combine the ingredients in a mixing bowl and stir well. ▫️Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact. Cover with 1/3 of the peanut butter spread evenly then chill while you make the fudge.
▫️For the fudge, again just add the ingredients to a mixing bowl and stir until you have a thick chocolatey mixture. ▫️Pour it on top of the flapjacks and put them back in the fridge for an hour or so to allow them to set. Alternatively if you’re impatient like me you can always put them in the freezer and they will set quicker. Cut them into squares and enjoy! Love, Mrs H xx #flapjacks #chocolate #nobake #nobakedessert #veganrecipes
My most popular recipe, but make it more chocolatey and more peanut buttery! What’s not to love ❤️ These 5 ingredient ‘Reese’s’ chocolate fudge flapjacks take minutes to make and are so easy, INCREDIBLY tasty & no bake! Hit SAVE, keep following @mrshollingsworths and make sure you give them a go! You’ll need 👩🏽‍🍳 
For the flapjacks 🔹2 cups oats 🔹1/4 cup cacao powder 
🔹4 tbsp maple syrup
🔹1/3 cup coconut oil, melted
🔹1/3 cup peanut butter (or any other nut butter)+ 1/3 cup for the centre For the chocolate fudge 🔹1/2 cup cacao powder (@foodthoughtsuk)
🔹1/2 cup maple syrup (@stlawrencegold)
🔹1/4 cup peanut butter 
🔹1/2 cup coconut oil, melted ▫️To make the flapjacks, combine the ingredients in a mixing bowl and stir well. ▫️Spoon into a lined baking tin or mould and press down evenly to make sure the mixture is all compact. Cover with 1/3 of the peanut butter spread evenly then chill while you make the fudge.
▫️For the fudge, again just add the ingredients to a mixing bowl and stir until you have a thick chocolatey mixture. ▫️Pour it on top of the flapjacks and put them back in the fridge for an hour or so to allow them to set. Alternatively if you’re impatient like me you can always put them in the freezer and they will set quicker. Cut them into squares and enjoy! Love, Mrs H xx #flapjacks #chocolate #nobake #nobakedessert #veganrecipes
No one leaves without a 🍪🤣 ft @mamafiebrua 👋 Hi, I’m Massiel, small business owner of Crumbssi Cookies! 🍪 I bake stuffed cookies and sell them online and Local Markets, Catch us at our next one! If you like businesses and cookies we can be friends👋 🤲 Follow @crumbssicookies for more small business content, real customers interaction and delicious cookies! 🍪Crumbssicookies.com #customerservice #fyp #funny #shopsmallbusinesses #stuffedcookies
No one leaves without a 🍪🤣 ft @mamafiebrua 👋 Hi, I’m Massiel, small business owner of Crumbssi Cookies! 🍪 I bake stuffed cookies and sell them online and Local Markets, Catch us at our next one! If you like businesses and cookies we can be friends👋 🤲 Follow @crumbssicookies for more small business content, real customers interaction and delicious cookies! 🍪Crumbssicookies.com #customerservice #fyp #funny #shopsmallbusinesses #stuffedcookies
LOW SUGAR PEANUT BUTTER PROTEIN BARS High protein, refined sugar free, gluten free and no bake If you want a low sugar snack that tastes like a peanut butter cup, these peanut butter protein bars are such an easy go to. They take about 10 minutes to make and are perfect to keep in the fridge when cravings hit. Ingredients
1 cup peanut butter
3/4 cup vanilla or peanut butter protein powder
1/4 cup maple syrup
1/4 cup almond flour
1/2 cup chocolate chips (or 1 cup for a thicker layer)
2 tsp coconut oil Instructions 
Combine peanut butter, protein powder, maple syrup, almond flour, vanilla extract and salt in a bowl until a thick dough forms. Line a loaf pan or an 8x8 baking dish with parchment paper. Press the mixture evenly into the pan. A loaf pan will give thicker bars while an 8x8 dish makes thinner bars. Melt chocolate chips with coconut oil until smooth. Pour and spread over the base. Refrigerate until set, then slice into bars and store in the fridge or freezer. If you’re looking for low sugar snacks, refined sugar free desserts, or high protein recipes, save this for later. 🥰 Please tell me you are also peanut butter and chocolate obsessed!!
LOW SUGAR PEANUT BUTTER PROTEIN BARS High protein, refined sugar free, gluten free and no bake If you want a low sugar snack that tastes like a peanut butter cup, these peanut butter protein bars are such an easy go to. They take about 10 minutes to make and are perfect to keep in the fridge when cravings hit. Ingredients
1 cup peanut butter
3/4 cup vanilla or peanut butter protein powder
1/4 cup maple syrup
1/4 cup almond flour
1/2 cup chocolate chips (or 1 cup for a thicker layer)
2 tsp coconut oil Instructions 
Combine peanut butter, protein powder, maple syrup, almond flour, vanilla extract and salt in a bowl until a thick dough forms. Line a loaf pan or an 8x8 baking dish with parchment paper. Press the mixture evenly into the pan. A loaf pan will give thicker bars while an 8x8 dish makes thinner bars. Melt chocolate chips with coconut oil until smooth. Pour and spread over the base. Refrigerate until set, then slice into bars and store in the fridge or freezer. If you’re looking for low sugar snacks, refined sugar free desserts, or high protein recipes, save this for later. 🥰 Please tell me you are also peanut butter and chocolate obsessed!!
I slice of this would go down a treat with my coffee this morning. . Looks like I’ll be making some more of these later today 🍫 . #cake #cakes #cakeartist #cakeideas #cakestyle #bake #baker #bake #vanilla #vanillacake #chocolate #fondant #fondantcake #fyp #fypage #fypreelsシ゚ #foryou #foryoupage #trend #trendingnow #trendingsongs #trendingaudio #insta #fb #fbreelsfypシ゚viralvideo #fblifestyle #fbviral #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
I slice of this would go down a treat with my coffee this morning. . Looks like I’ll be making some more of these later today 🍫 . #cake #cakes #cakeartist #cakeideas #cakestyle #bake #baker #bake #vanilla #vanillacake #chocolate #fondant #fondantcake #fyp #fypage #fypreelsシ゚ #foryou #foryoupage #trend #trendingnow #trendingsongs #trendingaudio #insta #fb #fbreelsfypシ゚viralvideo #fblifestyle #fbviral #fypppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppppp
Loaded Twice Baked Potato Skins 🥔🔥 What you’ll need: 🥔 Baking potatoes 🧅 Caramelised onions 🧄 Garlic + onion powder 🌿 Fresh parsley 🧀 Vegan cream cheese + shredded cheese 🥛 Vegan béchamel 🌶️ Chili flakes 🍋 Sour cream for dipping You bake the potatoes until soft, scoop them out, fry the shells so they go crazy crispy, then load them with the creamiest, smokiest filling. Add the toppings and bake until bubbly and golden. Absolutely unreal 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)
Loaded Twice Baked Potato Skins 🥔🔥 What you’ll need: 🥔 Baking potatoes 🧅 Caramelised onions 🧄 Garlic + onion powder 🌿 Fresh parsley 🧀 Vegan cream cheese + shredded cheese 🥛 Vegan béchamel 🌶️ Chili flakes 🍋 Sour cream for dipping You bake the potatoes until soft, scoop them out, fry the shells so they go crazy crispy, then load them with the creamiest, smokiest filling. Add the toppings and bake until bubbly and golden. Absolutely unreal 𝐅𝐔𝐋𝐋 𝐑𝐄𝐂𝐈𝐏𝐄 𝐎𝐍 𝐌𝐘 𝐁𝐋𝐎𝐆 𝐃𝐫𝐯𝐞𝐠𝐚𝐧𝐛𝐥𝐨𝐠 𝐝𝐨𝐭 𝐜𝐨𝐦 (𝐋𝐈𝐍𝐊 𝐈𝐍 𝐌𝐘 𝐁𝐈𝐎)
Anyone Can Bake Ep. 1: 🍪 Brown Butter Chocolate Chip Cookies 🍪 simple, iconic, deeply comforting, and my favorite (and most popular) recipe of all time. I’m sharing my go-to tips and tricks for nailing that perfect chewy center, crisp edge, showstopper cookie every. single. time. comment “chocolate chip cookie” and I will send the full recipe to your DM’s!
Anyone Can Bake Ep. 1: 🍪 Brown Butter Chocolate Chip Cookies 🍪 simple, iconic, deeply comforting, and my favorite (and most popular) recipe of all time. I’m sharing my go-to tips and tricks for nailing that perfect chewy center, crisp edge, showstopper cookie every. single. time. comment “chocolate chip cookie” and I will send the full recipe to your DM’s!
LOW CARB GROUND BEEF ZUCCHINI BAKE 💯 you’re gonna fall in love with this recipe! Tastes like pizza and burgers had a low carb baby ❤️ 🌟PS: Go to the follow or following button in my profile and hit the to add me to FAVORITES 💥If you enjoy recipes like this one, make sure you ORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK💥 ✨Comment RECIPE to receive a link for this post in your DMs✨ Full post is on my website: https://hungryhappens.net/ground-beef-zucchini-bake-low-carb/ 💙Stella
LOW CARB GROUND BEEF ZUCCHINI BAKE 💯 you’re gonna fall in love with this recipe! Tastes like pizza and burgers had a low carb baby ❤️ 🌟PS: Go to the follow or following button in my profile and hit the to add me to FAVORITES 💥If you enjoy recipes like this one, make sure you ORDER my NEW COOKBOOK📚 link in bio 🔗 or comment COOKBOOK💥 ✨Comment RECIPE to receive a link for this post in your DMs✨ Full post is on my website: https://hungryhappens.net/ground-beef-zucchini-bake-low-carb/ 💙Stella
These Lemon Blueberry Balls are the perfect no-bake snack or healthy treat. Made with oats, blueberries, and a drizzle of dairy-free white chocolate, they’re great for meal prep, or a quick grab-and-go snack. 🍋🫐 Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: ½ cup frozen blueberries, thawed & drained 1 cup oats 1 scoop vegan vanilla protein powder (optional) 2 tbsp maple syrup 1 tbsp lemon zest 1 tbsp lemon juice 1 tsp vanilla extract Pinch sea salt ½ cup dairy-free white chocolate chips 1 tsp coconut oil RECIPE: 1. Blend blueberries until mostly smooth. 2. Add oats, protein powder (if using), maple syrup, lemon zest & juice, vanilla, and salt. Blend into a thick dough. 3. Roll into balls and freeze 15–20 minutes until firm. 4. Melt white chocolate with coconut oil. Dip each ball to coat, drizzle extra chocolate on top, and sprinkle with lemon zest. 5. Chill until set, then enjoy! https://thefeedfeed.com/bribehindthebowl/lemon-blueberry-truffles-vegan-gluten-free #feedfeed #energyballs #nobakerecipe #veganrecipes #highproteinsnacks
These Lemon Blueberry Balls are the perfect no-bake snack or healthy treat. Made with oats, blueberries, and a drizzle of dairy-free white chocolate, they’re great for meal prep, or a quick grab-and-go snack. 🍋🫐 Comment ‘RECIPE’ to have the details sent to your DMs. INGREDIENTS: ½ cup frozen blueberries, thawed & drained 1 cup oats 1 scoop vegan vanilla protein powder (optional) 2 tbsp maple syrup 1 tbsp lemon zest 1 tbsp lemon juice 1 tsp vanilla extract Pinch sea salt ½ cup dairy-free white chocolate chips 1 tsp coconut oil RECIPE: 1. Blend blueberries until mostly smooth. 2. Add oats, protein powder (if using), maple syrup, lemon zest & juice, vanilla, and salt. Blend into a thick dough. 3. Roll into balls and freeze 15–20 minutes until firm. 4. Melt white chocolate with coconut oil. Dip each ball to coat, drizzle extra chocolate on top, and sprinkle with lemon zest. 5. Chill until set, then enjoy! https://thefeedfeed.com/bribehindthebowl/lemon-blueberry-truffles-vegan-gluten-free #feedfeed #energyballs #nobakerecipe #veganrecipes #highproteinsnacks
This million dollar pasta bake is one of those easy meals my family never gets tired of. It’s simple, filling, and perfect for busy weeknights when I want something comforting but still easy to throw together. If you’re looking for a go-to family dinner idea, an easy weeknight meal, or a cozy comfort food recipe, this one’s always a win. follow @itsmeghankay & comment PASTA and I’ll send the full recipe card your way! Save this for later when you don’t know what to make for dinner. INGREDIENTS 1 tbsp olive oil 1 lb lean ground beef 1 lb mild italian sausage 32 oz marinara sauce ½ cup diced yellow onion 8 oz softened cream cheese 15 oz ricotta cheese 16 oz protein farafelle pasta ½ cup sour cream 1-2 tbsp minced garlic 2 tsp italian seasoning salt and pepper to taste 1 tsp oregano 2 tsp garlic powder 1 tsp onion powder 1 tbsp tomato paste 3 tbsp butter ½ tsp crushed red pepper (opt) 2 cups freshly grated parmesan cheese
This million dollar pasta bake is one of those easy meals my family never gets tired of. It’s simple, filling, and perfect for busy weeknights when I want something comforting but still easy to throw together. If you’re looking for a go-to family dinner idea, an easy weeknight meal, or a cozy comfort food recipe, this one’s always a win. follow @itsmeghankay & comment PASTA and I’ll send the full recipe card your way! Save this for later when you don’t know what to make for dinner. INGREDIENTS 1 tbsp olive oil 1 lb lean ground beef 1 lb mild italian sausage 32 oz marinara sauce ½ cup diced yellow onion 8 oz softened cream cheese 15 oz ricotta cheese 16 oz protein farafelle pasta ½ cup sour cream 1-2 tbsp minced garlic 2 tsp italian seasoning salt and pepper to taste 1 tsp oregano 2 tsp garlic powder 1 tsp onion powder 1 tbsp tomato paste 3 tbsp butter ½ tsp crushed red pepper (opt) 2 cups freshly grated parmesan cheese
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