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Terra Lava | Organic Coffee

@terralavacoffee

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100% organic, toxin-free coffee ☕️
Grown regeneratively in Costa Rica 🇨🇷🌿
Taste the Pura Vida difference — USA delivery
Shop 👇🏼

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Your daily cup of coffee might be doing more harm than good. 🤎 Switch to clean, organic, single-origin coffee grown without agrochemicals. Terra Lava — coffee that meets your standards. ☕🌋

Thanks for the support @kyle_bernier_ by @terralavacoffee

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14 hours ago

You check ingredients. You check labels. You know what’s in your food.

But…

Do you know what’s in your coffee?

Terra Lava is third-party tested for mold, mycotoxins, glyphosate and heavy metals — not detected within testing limits.

Grown on volcanic soil in Turrialba, Costa Rica, with no chemical inputs for 50+ years.

@terralavacoffee by @terralavacoffee

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2 months ago

We could tell you Terra Lava is smooth, clean, and low-toxin dark roast from Costa Rica. But we’d rather let our customers do it.

👉 Swipe for the real reviews.

Organically sourced. 100% free of pesticides, mycotoxins + mold.

☕ Tap the link in bio to try it yourself. by @terralavacoffee

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3 months ago

Most people store coffee on the counter. Here’s why that’s costing you flavor.

Once a bag is opened, heat, light, and air start degrading the beans immediately. The freezer slows that down and if you’re not flying through a bag in a few days, it makes a real difference.

A few simple rules:
→ Store the open bag in the freezer
→ Only grind what you’re about to brew
→ Ground coffee oxidizes fast — don’t grind ahead

Small habit. Better cup, every time. by @terralavacoffee

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4 months ago

Most people never think twice about their coffee. I used to be the same, until I realized I was drinking 2–3 cups every single day.

Something you consume daily compounds your exposure to whatever’s in it. And coffee happens to be one of the most contaminated crops on the planet, pesticides, mold, mycotoxins, glyphosate. Even “organic” doesn’t solve the mold problem.

We looked but we couldn’t find anything clean enough. So we made it ourselves.

The connection came through family, a friend of my wife’s family in Costa Rica, growing coffee on volcanic soil that hasn’t seen a single chemical input in over 50 years. We tried it and it was extraordinary.

That’s Terra Lava.

Third-party tested. Farm-direct. Nothing added, nothing hidden.

Link in bio → terralava.com by @terralavacoffee

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4 months ago

@terralavacoffee is live on Animal Base.

Costa Rican coffee that passes the tests other brands skip. Hand-picked on the slopes of Costa Rica’s Turrialba Volcano. Honey-processed. Small-batch roasted. Third-party tested for mycotoxins, glyphosate, mold, and pesticides.

Shipped in fully compostable, plastic-free pouches, no microplastics leaching into your morning cup. The volcanic slopes did the work. The lab confirmed it.

Shop the full lineup. Link in bio.

#AnimalBase #CleanCoffee #MoldFreeCoffee #RealFood by @terralavacoffee

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4 months ago

Afternoon latte ☕️✨
A little coffee break, cozy sounds, and my favorite part of the day 🤍

Coffee from @terralavacoffee
Follow me for more coffee moments, cozy drinks & easy recipes ✨

#coffeetime #lattevibes #coffeeasmr #cozyhome #dailycoffee

coffee lover, latte, espresso, home cafe, coffee aesthetic, cozy vibes, relaxing video, coffee reels, café moments, daily latte by @terralavacoffee

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5 months ago

There's coffee you drink to get through the morning.

And there's coffee you actually look forward to. ☕

The difference isn't the price. It's knowing where it came from. Who grew it. What's in it. Why it tastes the way it does.

One family farm. Turrialba volcano, Costa Rica. Hand-picked at peak ripeness. Sun-dried on raised patios. Small-batch roasted.

Third-party tested by SGS — 193 substances. Not detected.

You already know the difference. You've always known.
→ Link in bio by @terralavacoffee

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5 months ago

Before the notifications. Before the calendar. Before anyone needs anything from you.

There's a window — maybe fifteen minutes — that belongs entirely to you.

The water heating. The beans grinding. The smell before the first sip.
That ritual deserves to be clean. Not because of fear — because of what you've decided to build your days around.

Terra Lava. Single-origin. Volcanic soil. Third-party tested. $0.74 a cup.

☕ Some things are worth getting right from the beginning.
→ Link in bio by @terralavacoffee

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5 months ago

You track your macros. You read ingredient labels. You switched to filtered water and clean meat. You know exactly what's in your supplements.

But this morning you made a cup of coffee without thinking twice.

Most coffee is never tested. Not for mold. Not for mycotoxins. Not for glyphosate. Not for heavy metals. The brands don't test because they don't have to — and most people never ask.

We asked. Couldn't get straight answers from anyone. So we built our own.

Terra Lava is grown on one family farm in Costa Rica — volcanic soil, no agrochemicals, third-party tested by SGS for 193 substances.
Not detected across the board.

Your morning routine deserves the same standard as everything else you put in your body.

→ Link in bio by @terralavacoffee

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5 months ago

There's a version of you that compromises on coffee because "it's just coffee."

And there's a version of you that doesn't.

You already know which one you are.

Terra Lava. Pure coffee. Pura Vida. ☕🇨🇷

→ Link in bio by @terralavacoffee

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5 months ago

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5 months ago