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The Lindis

@the.lindis

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Modern Luxury #TheLindisExperience
Ahuriri Valley, New Zealand
The Lindis Group

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The Lindis Lodge has once again been awarded Two MICHELIN Keys, retaining its distinction in the 2026 @michelinguide ⁠
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Following the inaugural MICHELIN Key awards in New Zealand last year, we are proud to retain Two Keys for a second consecutive year. The recognition reflects The Lindis experience as a whole, our setting in the Ahuriri Valley, modern architecture inspired by the landscape, considered food and beverage programme, high-country experiences and genuine New Zealand hospitality.⁠
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#MICHELINGuide taken in The Lindis by @the.lindis

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23 days ago

A sign of spring. Snow retreats higher into the mountains, and the tussock catches the morning sun. There is time here to follow the river, to wander further, to explore on horseback, or to do very little at all.⁠
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A season shaped by the landscape, with space to explore, to rest, and to simply be. taken in The Lindis by @the.lindis

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2 days ago

As evening settles across the Ahuriri Valley, the warmth of the Lodge draws you in.⁠
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A place beside the fire, stories are shared. As darkness sweeps over the mountains, a deep sense of peace takes hold. taken in The Lindis by @the.lindis

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18 days ago

Spring takes many forms in the Ahuriri Valley. Last night, fresh snow fell across the high country, transforming the landscape. taken in The Lindis by @the.lindis

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25 days ago

A glimpse into The Creators Series at The Lindis.⁠
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The arrival of something unexpected. Beautifully considered details. Moments shaped by remarkable creators, and unmistakable craftmanship woven throughout. taken in The Lindis by @the.lindis

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a month ago

“Every time you come up here, it is refreshingly invigorating. It truly is New Zealand in a nutshell.”⁠
— Tony Butel, Senior Designer, Group Up Studio⁠
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From The Black Diamond at The Lindis Lodge, to Mt Isthmus Villa in Hāwea, Tony's inspiration begins with a close understanding of place. Like Bentley Motors, his work balances innovative thinking with precision and careful attention to how each design is experienced. taken in The Lindis by @the.lindis

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a month ago

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a month ago

“New Zealand cuisine, to me, is about highlighting the ingredients and resources that we have, because we have some of the best ingredients in the world.” - Daniel Fraser, Executive Chef, The Lindis Group.

At The Lindis, our culinary team is guided by the landscape, seasons and exceptional produce of New Zealand, with each dish reflecting the same commitment to craftsmanship, precision and considered design found at Bentley Motors. These two distinct expressions of craft have been brought together for The Creators Series. taken in The Lindis by @the.lindis

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a month ago

Tonight, The Creators Series begins at The Lindis Lodge.⁠
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Over the next eight weeks, winemakers, artists, makers and creative minds from New Zealand and Australia will join us in the Ahuriri Valley for shared tables, intimate conversations and experiences shaped by craft and place.⁠
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With a small number of stays still available across September and October, there is still time to join us. taken in The Lindis by @the.lindis

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The Lindis Lodge has been nominated for the 2026 MICHELIN Architecture & Design Award, recognising the world’s best in hotel architecture and design.⁠
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“The Lindis appeared — or rather, disappeared — into this undulating topography.” — MICHELIN Guide⁠
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Nature is our weathervane. Resting quietly on the valley floor, The Lindis follows the natural contours of the Ahuriri Valley, its architecture paying homage to the landscape.⁠
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Following our Two MICHELIN Key distinction in 2025, it’s an honour to once again be recognised by the MICHELIN Guide, and as the only nominee from Australasia, among five hotels worldwide.⁠
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You can read the full MICHELIN Guide article here: https://guide.michelin.com/us/en/article/travel/best-architecture-design-hotels-michelin-award-2026?utm_source=chatgpt.com taken in The Lindis by @the.lindis

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2 months ago

New to The Creators Series.⁠
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The Art of Fly Tying and A Taste of The Lindis Group join the programme this September and October.⁠
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Each week, join expert guide Rodger Webb for a hands-on introduction to fly tying, or explore two distinct New Zealand wine regions with Lizzie Howell and The Lindis restaurant team.⁠
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Both experiences are included with our compliments as part of The Creators Series, with limited availability remaining across the eight weeks.⁠
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Discover The Creators Series online⁠
thelindisgroup.com/thelindislodge/thecreatorsseries taken in The Lindis by @the.lindis

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2 months ago

This September and October, spend time with some of New Zealand and Australia's most respected winemakers, artists and creators through intimate winemaker dinners, hosted tastings, fireside conversations, artist residencies and shared experiences. ⁠
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From Nick Buck of Te Mata, Helen Masters of Ata Rangi, Sarah Crowe of Yarra Yering, Sarah-Kate & Dan Dineen of Maude, Anika Willner of Coal Pit, Ben Longhurst of Louis Roederer, Steve Fulks of Bentley, Connor Roulet Magides and Timbo Deaker of Clos Ostler, to New Zealand artist Sam Foley, each creator brings their own perspective on craft, place and creativity.⁠
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Discover The Creators Series online⁠
thelindisgroup.com/thelindislodge/thecreatorsseries taken in The Lindis by @the.lindis

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2 months ago