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The 515 Bar

@the515bar

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Classically rooted. Eclectic music. Humble service.
Sun-Thu: 4PM to 11PM
Fri-Sat: 4PM to Late

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Now open at 4PM!🍸
Happy Hour from 4PM - 6PM

#the515bar #vancouvercocktails by @the515bar

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a month ago

A closer look at the classics.

#the515bar #vancouvercocktails by @the515bar

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2 months ago

Classically rooted cocktails and modern riffs on everyone’s favourites. Open at 5pm tonight 🍸

#the515bar #vancouvercocktails by @the515bar

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2 months ago

Daiquiri
Havana Club 3 Year, Wray & Nephew, lime, turbinado

#the515bar #classiccocktails #vancouverhappyhour by @the515bar

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4 days ago

We have a new cocktail menu. 👀

Open at 4PM

#the515bar #vancouvercocktails by @the515bar

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9 days ago

Don’t Give Up The Ship
Beefeater Gin, Cocchi Torino Vermouth, P. Ferrand Dry Curaçao, Fernet Branca

As the USS Chesapeake was being boarded by the British, Captain James Lawrence uttered his dying words to his crew, during the bitter War of 1812. by @the515bar

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12 days ago

Join us Monday, October 19th for a night of Laos inspired bar snacks by Chef Caelan Chen!

Caelan has been cooking for most of his life, he was Saucier at Kissa Tanto, Chef at Bao Bei, and most recently behind the line at Is That French?.

For this special evening, Caelan will be tapping into his Laotian roots, preparing the food he grew up eating and reimagining it as bar snacks to share and enjoy with drinks.

We’ll also be serving a Laos inspired feature cocktail menu curated by The 515 Bar Hanager, Hanna Saito.

Starts at 6PM until we sell out. First come, first served.

Come say hi! 🍻 by @the515bar

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22 days ago

Martini 🍸

Tanqueray No Ten, Noilly Prat, orange bitters, olives

#martini #vancouvercocktails #the515bar by @the515bar

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a month ago

Charred edamame + Tajín. Salty, smoky, with a little spice. The perfect bar snack. 🫛🌶️

#barsnacks #the515bar by @the515bar

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2 months ago

We’ll be closed Sunday, August 30th for our annual staff party.

Join us for a cocktail on Saturday the 29th or Tuesday the 1st!🍸 by @the515bar

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2 months ago

Have you tried our stuffed olives? Castelvetrano olives stuffed with cream cheese and Za’atar, a fantastically salty bite.

#the515bar #barsnacks by @the515bar

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2 months ago

Coin Toss
Flor de Caña 18 Yr Rum, Smith & Cross, Carpano Antica, Yellow Chartreuse, Bénédictine, Whiskey Barrel bitters

#vancouvercocktails #the515bar by @the515bar

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2 months ago