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Clemente Bar and Studio

@theclementebar

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Cocktail bar and tasting counter from Chef @danielhumm. Dreamt up in collaboration with @clementestudio.
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Tickets are now on sale for our final Visionary Series installment of 2026, presented by Resy. On November 2, Nicolas Torres of @truelaurelsf will join us in The Lounge for a special takeover showcasing his unique point of view.⁠ ⁠ Prior to entering the bar space, Torres served in the non-profit sector, where he primarily focused on environmental justice and native habitat restoration. The experience awarded him with a distinct approach to bartending and drink creation that continues to define his work today. Celebrated for his terroir-driven cocktails that bridge intricate techniques with hyper-seasonal ingredients and hand-foraged, wild botanicals, Torres brings his approach to Clemente Bar for one-night-only.⁠ ⁠ Starting 9/30 at 12 p.m. ET, Global Dining Access by Resy members will have exclusive 48-hour pre-sale access to this event on @resy. Add your eligible American Express® Card to your Resy profile to unlock. Terms apply.⁠ ⁠ Secure your spot now on the @resy app or by visiting the link in our bio. by @theclementebar
2
14 days ago
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@chefichimura specializes in the Edomae style of sushi, which dates back over 200 years and involves traditional techniques (including preservation) to keep fish as umami-forward as possible. One of those methods involves highly-particular seasoning of sushi rice, which Chef Ichimura makes fresh daily.⁠ ⁠ And while you might see Chef Joe assisting with preparation and service behind the counter, it's Chef Ichimura — and Chef Ichimura only — that prepares the rice used each night in The Studio. ⁠ ⁠ Reserve your seat at the link in our bio to try it for yourself. ⁠ ⁠ 📸: @jovanidemetrie by @theclementebar
9
5 months ago
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NEW COLLAB JUST DROPPED⁠ ⁠ Stop by The Lounge to try Chef @hseanbrock's Fried Chicken with Alabama White Sauce and Pickled Green Tomato, which combines 24-hour brined, hot sauce powder-dusted fried chicken with green heirloom tomatoes and a creamy white barbecue sauce for dipping. Alongside the Fried Chicken, enjoy the Dragoon's Penalty, a rum-and bourbon-based clarified cocktail created specifically for the collab that highlights flavors like chamomile, cardamom, orchard fruit, and white chocolate. Both menu items are available for a limited time. by @theclementebar
16
2 days ago
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Cheers to two years! ⁠ ⁠ It's hard to believe today is already our second birthday. To our incredible team and to each guest that has joined us in both The Lounge and The Studio, thank you. You are what makes this place so special. In celebration of our second birthday, here's a look back at our opening week. We can't wait to keep making more memories with you. ⁠ ⁠ 📸: @ye.fan by @theclementebar
6
4 days ago
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A deeper look into my night at @theclementebar 🍣✨ with legendary Chef Eiji Ichimura. This post showcases more of the nigiri flow — a beautiful progression of pristine seafood and precise technique. If you haven’t experienced it yet, be sure to book your reservation before the end of the year 🤍 $325 pp by @theclementebar
3
7 days ago
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Inspired by the traditional pairing of tamales de dulce and atole de maíz azul, the Restricted Vision combines purple corn-infused Japanese whisky and bitter bianco with fig leaf syrup and blue corn masa, finished with a refreshing hit of carbonation.⁠ ⁠ 📸: @jovanidemetrie by @theclementebar
3
9 days ago
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General sale tickets are now available for our final Visionary Series event of the year, presented by Resy. On November 2, @key2_thecity of @truelaurelsf will be popping up in The Lounge for one night only, introducing his technique- and terroir-driven cocktails to Clemente Bar. For those in the industry, Nicolas will also be hosting an exclusive masterclass at @suntoryglobalspirits’ HQ on November 3, where he’ll share more about his approach to cocktail creation and hospitality. DM us for more info. Book now via the @resy app or at the link in our bio. by @theclementebar
1
11 days ago
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We're looking to grow our team! On Monday, October 5, we will be hosting an open call for positions across our dining room, bar, kitchen, and pastry teams at both Eleven Madison Park and Clemente Bar. If you're interested in working with us, stop by the dining room at EMP any time from 12-2 pm with a copy of your resume in hand. taken in Eleven Madison Park by @theclementebar
21
12 days ago
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There are only a few more days to take enjoy our collaboration with @sushinoznyc. Join us in The Lounge. by @theclementebar
3
16 days ago
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Lover of under-eye masks and matcha, can we hear a little commotion for Wilmer? One of our OG Bartenders, Wilmer joined our team just before we opened in 2024, and to say he’s been a phenomenal addition would be an understatement. Now our Head Bartender, Wilmer’s infectious energy and positivity rub off on everyone he meets, and we’re so lucky to have him on our team. 📸: @jovanidemetrie by @theclementebar
88
18 days ago
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🍎🍎🍎🍎⁠ ⁠ Craving apple picking without the trip Upstate? Meet the Golden Orchard. Inspired by traditional Scottish Atholl Brose, the cocktail combines coriander- and green cardamom-infused Glenfiddich 14 with manzanilla sherry and apple brandy, finished with a baked apple cream cheese foam. Try it in The Lounge now. ⁠ ⁠ 📸: @jovanidemetrie by @theclementebar
1
19 days ago
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In The Studio, a Sushi Master at work. Join us at our chef's counter and watch as @chefichimura diligently prepares a progression of omakase right there in front of you. Book your reservation now at the link in our bio. ⁠ ⁠ 📸 Photos 1-3: @jovanidemetrie ⁠ 📸 Photo 4: @varneyphoto by @theclementebar
1
22 days ago
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