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TheKitchen783

@thekitchen783

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🍜 Tony’s Heritage Laksa
Nyonya & Assam Laksa, Cendol 🥥
Fresh santan homemade taste
📍Seri Kembangan / Serdang
🕥 Sat & Sun · 11:30 a.m. till sold out

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📢 A little update from TheKitchen783!

We’ll be taking a break on 10, 11, 17 & 18 October as we’ll be doing some upgrades at our premises 🛠️✨

Don’t worry, we’ll be back on 24 October 2026!

Looking forward to welcoming you all back for your laksa and cendol fix 🍜🥥 before our 1st Anniversary!

Thank you for your patience and continued support.
See you guys soon! ❤️🙏

#thekitchen783 #penangfood #klfoodies #malaysianfood #foodstagram by @thekitchen783

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2 days ago

Connections under the 40ish year-old Durian Tree

#memories #nyonyalaksa #rednote #smallbusinessjourney #myeatkaki by @thekitchen783

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6 days ago

Tq for the support by @thekitchen783

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8 days ago

Testing new Yukihira pot today! Let’s see how it performs today 😉

#stainlessteel #yukihirapot #japanmade by @thekitchen783

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8 days ago

Bring your buddies come makan together, chit chat, enjoy the weekend ❤️

Makan with kawan, everything also taste extra yummy! 😋

#yummylicious😋 #friends #laksa #cendolviral #malaysianfood by @thekitchen783

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9 days ago

Just pure, soft palm sugar simmered with fresh pandan 🍧

#cendol #gulamelaka #malaysianfood #klfoodie #malaysianfood by @thekitchen783

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10 days ago

Plastic or Stainless Steel Cendol Maker? 🌿👇

If you’ve been looking for a cendol maker, you’ve probably noticed two main options out there: plastic and stainless steel. While both get the job done, they give slightly different results!

Here’s a quick side-by-side look:

✨ Frame & Feel: Plastic tools are super lightweight and accessible. Stainless steel tools offer a firm, rigid frame that stays completely steady when pressing down.

✨ Hole Size & Strand Thickness: Plastic moulds tend to have larger perforations, giving you thicker, chunkier strands.

✨ Stainless steel allows for finer, precisely punched holes, which is why I personally love it for making delicate, thin strands!

It really comes down to your personal preference and how you like your cendol texture 🍧

Which type do you have in your kitchen, or do you prefer your strands thick or thin?

Let me know in the comments! 👇

#cendol #cendolmalaysia #homemadecendol #malaysianfood #reelsinstagram by @thekitchen783

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11 days ago

We LoVE meeting all of you!
Drop by this weekend for a good meal and great energy ❤️.

Got any questions or feedback? Come talk to us in person, we’d love to connect! ❤️

🗓️ Opening Days: Weekend (3rd & 4th October 2026)
⏰ Operating Hours: 11.30am until Sold out

(Tips: Check our Stories/Highlights for any weekly schedules updates)

#supportlocal #smallbusiness #weekendfood #stallvibes #serdang by @thekitchen783

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13 days ago

What we care about at thekitchen783 🌿

🍃 100% Real Pandan — Homemade green jelly, zero artificial dye

🥣 Light & Clean Broth — Rich Laksa flavor without the oily bloated feeling

🧼 Hygiene First — Freshly prepared in spotless equipment every weekend

Simple, honest, made with heart 🌿 by @thekitchen783

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14 days ago

The condiments just arrived! 😊

We’ve decided to cut the limau kasturi and place them on every table.

For those who love your laksa super sour, please help yourself to extra limau kasturi 🍋

We can’t make the soup too sour from the start as not everyone can take that strong acidic sourness.

So now you can PICIT as much as you like! 😆

#sour #picitallyouwant #assamlaksa #nyonyalaksa #malaysianfood by @thekitchen783

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16 days ago

A beautiful sunrise to start the day.

Today is Mid-Autumn Festival 🌕🥮

Wishing all our customers and friends a happy and peaceful Mid-Autumn. May your day be filled with good food, good company and lots of smiles ❤️

Happy Mooncake Festival! 🥮🌕

#happiness #midautumn2026 #thekitchen783 #sunriseoftheday #smiles by @thekitchen783

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16 days ago

Cooking is more than recipes. Your gear matters just as much!

Today I’m inspecting the famous Japanese Yoshikawa YH6751 Yukihira pot.

Here’s what you need to know before buying:

1️⃣ Material: It’s made of food-safe SUS430 (18-0) stainless steel, making it lightweight and 100% IH/induction compatible!

2️⃣ Zero Chemical Coating: Unlike Teflon, there’s no non-stick layer to peel or leach into your food over high heat.

3️⃣ Smart Features: The dimpled texture prevents boil-overs, and dual spouts make pouring soup into customer bowls super fast and clean.

💡 Why we chose this for @thekitchen783:

Assam broth is highly acidic, so we can’t simply use any random pot!

Acidic ingredients can break down non-stick coatings or react with cheap metals, making stainless steel the safest choice for fast flash-heating.

What are your thoughts? Drop a comment below! 👇

#TheKitchen783 #YukihiraPot #CookwareReview #KitchenTips #assamlaksa by @thekitchen783

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18 days ago