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👩🏾‍🍳 Curator: Fusion Chef | Nat-DuPoux @__natibynature
✨ Fusing Food x People x Culture
👌🏾Licensed & Insured
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@thelastingbite Culinary Academy: Smash Burger Tacos + Hand Cut Fries 🥹 (PT 1 of 2)

Disclaimer: 
There were some notable commercial food safety rules + sanitation missteps…BUUUUUT please trust I was aware of them, and ONLY let them slide because I was cooking for the hubster and I 🫣…otherwise, anyone whose worked with me will tell you I DON’T PLAY ❌ about those things 🤞🏾 by @thelastingbite
29
6 months ago
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We’re thrilled to welcome Chef Nat-DuPoux—the culinary genius behind The Lasting Bite—as our featured chef for the Vanguard Awards Gala! 🎉🍴

Every single dish at this gala? Made from scratch. Curated with intention. Designed to spark your tastebuds, stretch your imagination, and challenge what you thought you knew about soul food. This is an experience. A vibe. A celebration of Black culinary brilliance.

We won’t spoil the full menu (because surprises are sweeter), but just know you’ll encounter bold Caribbean flavors, Southern classics reimagined, and desserts that’ll have you texting your grandma like, “Did you taste this?!”

So pull up, fam. Let your palate be part of the movement.

🎟️ Get your tickets now: www.beccouncil.org/gala
📅 June 21st 6p | 🏛️ St. Cloud Civic Center
👑 Harlem Renaissance Theme | 🖤 Black Tie Required

#BECCVanguardGala #BlackExcellenceOnAPlate #TasteTheLegacy #ChefNatDuPoux #BECCulture by @thelastingbite
1
a year ago
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👩‍🍳🥘Cookin’ up dreams! Young chefs at our Rock Lake Neighborhood Center are taking weekly culinary classes, led by local chef and founder of The Lasting Bite, Natalie DuPoux.

These sessions are all about empowering students with skills in cooking, hospitality management, and etiquette. It’s a recipe for success! 🍽️👏 taken in Rock Lake Community Center by @thelastingbite
31
2 years ago
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Some freedoms we acknowledge, others we take for granted. The freedom to enjoy #highlyrecommended  10/10 ✨
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Today we dined in my 2nd favorite restaurant: My Kitchen 😏 | My 1st is DEF my mom’s kitchen 👌🏾
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Mac | Candied Yammies 🍠 | Baked Chicken 🍗& A Lil Salad 🥗…✨Blueberry Cobbler✨ (not pictured: Blue Bell Homemade Vanilla 😏)
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Happy 4th 🇺🇸
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Follow @thelastingbite 📲 by @thelastingbite
1
3 years ago
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This weekend @thelastingbite had ☝🏾 focus, and that was curating a surprise birthday dinner experience 🥳 for @supreme.x.fitness on behalf of her hubby @1pichap 😌💪🏾
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This surprise dinner ✨ was one of those experiences which affirms my passion for curating tasteful memories, especially for those I cherish as extended family 🙏🏾
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Whether my clients are family 🤗or strangers🧐, creating a sense of comfort and community is ALWAYS my intent. I was truly blessed to create a live vibe for Court & Jon, and to serve them as their Personal Chef 👩🏾‍🍳 for the evening 👌🏾 - Thank you for having me!
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MENU: 
✨Caesar Salad w/Housemade Croutons & Dressing (not pictured)
✨Rib-Eye
✨Roasted Lobster Tail 
✨Pan-Grilled Shrimp Scampi
✨Scampi Fettuccini Alfredo
✨Aparagus
✨Scratchmade Kentucky Butter Cake w/Fresh Berry Compote & Pastry Cream
🍷White Wine Peach Sangria 
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Follow @thelastingbite 😁
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0
4 years ago
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This time last week I had @denelle26 on the brain, as I was preparing for his surprise birthday celebration at @pwatorlando ✨
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Although every menu I curate has a piece of me 😊, the ones I love the most are the ones where my guest(s) of honor enjoy food as much as I do 🥰
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To be a part of the love 🤍 and support surrounding @denelle26 for his Birthday 🎂 was a filling experience (literally & figuratively lol)...and just another reason I’m passionate about what I do👌🏾
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Painting with a Twist just got a little more twisted: If you find yourself at @pwatorlando or @pwatclermont and are looking to add some bites to your experience 👀…Ask them about Chef Nat and @thelastingbite #wegotathinggoingon 
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A very special THANK YOU to @tamyyaj for choosing me to curate this experience 🤍🙏🏾
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📷 Scratch-Made Yellow Cake, @thelastingbite Pineapple Whipped Topping, Fresh Berries & Lemon Drizzle
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FOLLOW @thelastingbite 🏃🏾‍♀️🏃🏽🏃🏿‍♂️🏃🏽🏃🏾‍♀️🏃‍♀️
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#thelastingbite #chefnatdupoux #floridachef #travlingchef #fusionchef #momchef #chefpreneur #foodie #foodlover #thelastingbite #paintingwithatwist🎨 #strategicpartners #smallbites #custombites #curator #culinaryartist by @thelastingbite
3
4 years ago
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Keeping up with the Jones’…literally 🙃
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It was my utmost pleasure to curate this customized, scratch made menu for Carina & Antoine Jones as they celebrated their engagement 👌🏾 [they are happily husband & wife now 🤍]
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GRAZING STATION | 
*House-made Roasted Garlic Hummus *Sautéed Peppers
*Cucumber Feta Salad
*Cured Meats
*Artisan Cheeses
*Fresh Mojito Berries. 
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PASSED APPS | 
*Caesar Salad (house-made dressing & croutons)
*Carib Meatballs w/roasted pineapple & candied bacon & TLB’s Matouk’s sauce
*Bruschetta
*BBQ chicken wontons w/apple slaw. 
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My consultation was one of the best parts of catering to this couple. They were so adamant about each bite reflecting who they are separately & together 🥹
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Biggups to my team for SHUTTING IT DOWN 👌🏾 - Doing this without you all would have been impossible. We are back at it soon! 👀
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@carinasackhi therealantoinejones @nutri.guru @natashaxtriom @lexapooh08 @kevthecas by @thelastingbite
4
4 years ago
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A TLB (@thelastingbite) original 😙🤌🏾
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I’ve played with a few different concepts of shrimp & grits, and I have to say, this may very well be my favorite 🫣🫠
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The real question: who is ready to experience it? 👀
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The Deets: Bruschetta inspired shrimp scampi w/creamy grits and white wine garlic butter 🤤
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0
4 years ago
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Listen, I’m a fan of practically EVERYTHING breakfast related, but when you involve HOMEMADE BISCUITS 🤤…?! #superfanme 
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There are hella ways to make homemade biscuits: w/milk 🥛, w/buttermilk, w/o milk 🚫🥛…and imma be honest, although they all taste a little diff, they are all highly recommended according to my tastebuds 🤷🏾‍♀️
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Literally came home frantically ready to make biscuits as I was trying not to pull up on @chickfila for breakfast for the 3rd time this week 🫣 - don’t act like you don’t feel me 🫠🤣 - so here is a recipe y’all can use to whip up some quick biscuits 🤤🤌🏾
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INGREDIENTS:
2 C AP Flour (or self rising)
2 Tsp Baking Powder 
1/4 Tsp Salt
1/2 C Unsalted Butter (1 stick) - Cold
1/2-3/4 C of Water
A little butter to brush on top when done 👌🏾
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STEPS:
**Pre-Heat Oven to 410 degrees F**
(1) Sift Flour, Baking Powder & Salt
(2) Dice up stick of butter 
(3) Incorporate butter into dry ingredients until mixture looks like crumbs 
(4) Incorporate water & use spatula to fold in - don’t over mix 
(5) Move to floured surface 
(6) Lightly press dough w/hands to about 1.5 inch thick 
(7) Fold dough over it self from the left & right first then top to bottom
(8) Gently roll out to 1.5 inch thick 
(9) Cut biscuits w/a circular cookie cutter (or any lol)
(10) Butter baking sheet & add biscuits 
(11) Bake for 15 mins or until slightly golden on top
(12) Brush w/butter immediately out of the oven 🤤
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TIPS 🥸:
✨ If you don’t have a cookie cutter use a knife and cut them into squares 
✨ DO NOT twist your cutters or drag your knife when cutting, the biscuits will rise unevenly 🙅🏾‍♀️
✨ Make sure you dust your cutter or knife w/flour as the dough is a little sticky 👌🏾
✨ Use kosher salt w/this recipe 🤌🏾
✨Scared you won’t incorporate the butter properly? Freeze the stick before hand and grate it into the dry mixture 👌🏾
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Are you all up for the challenge?
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0
4 years ago
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“Cut and print, beautiful guys…dynamite! 😗🤌🏾”
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Special thanks to @cj_positivevibesonly @magnoliasbloom610 @magnoliascreations.n.events @b.r.3.n.t for giving @thelastingbite the incredible honor of providing some authentic 🇹🇹 eats for Pat’s 70th birthday ✨
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I have had the incredibly luxury of serving this family as their Personal Chef for a little over a month, heading into this event 🙃 - I have had the utmost pleasure serving them each week, and I am beyond grateful for being entrusted to keep these bellies full and healthy! 
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God has continued to show his face in so many ways ✨, in my assignment of serving this family and I couldn’t ask for anything more 🙏🏾
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MENU:
• Oxtail 
• Curry Chicken
• Curry Potatoes 
• Curry Chana 
• Rice & Peas 
• Macaroni Pie 
• Buljol & Fried Bake
• Garden Salad (scratch made dressings)
• Macaroni Salad
• Hot Dogs & French Fries (Kids)
• Doubles @vindisrotishopandbar 
• Buss Up (Roti) @vindisrotishopandbar 
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Biggups to my team (mommy & @nutri.guru) 😗🤌🏾🫶
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Follow @thelastingbite 🚀 by @thelastingbite
1
4 years ago
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LISTEN! The moment you 🛑 enjoying what YOU do, WHO you do if for, and the PEOPLE who do it with you?!…you gotta take a step back to determine whether you’re doing the right thing?! 👀 OR whether you’re doing it the right way!? 🤔
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Curating as a culinary artist was happening in my mother’s kitchen (as a kid) WAY before this business even had a concept 🫣🙃. However, over the last 2 years…this journey of putting my art up for sale has been beautifully challenging for more reasons than one☝🏾. 
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BUUUUUT I still love what I do, WHO I do it for, and the PEOPLE I do it with…and I have no doubt I will be enjoying my role in this industry for a LONG time 👌🏾
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Special thanks to my mom for allowing me to hire her 🤍🫶, and my on call Sous Chef of the year @nutri.guru 🤙🏾 for holding me down at my last event 👌🏾 - outside of every laugh 😆 and memory built ✨, my greatest joy was having the chance to bless them, as a direct result of God blessing my business in ways I could never imagine 😩🤩
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I don’t post EVERYTHING, but know just like God, the BTS work is relentless 😙🤌🏾
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Follow @thelastingbite 😎 by @thelastingbite
1
4 years ago
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Brunching w/the Ricks’ 😙🤌🏾
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From the 941 to the 407 in less than 24 hours to make it happen 🚀
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I thoroughly enjoyed preparing this brunch spread for the Ricks’ (surprise) Father’s Day Brunch, where they celebrated the present & active fathers in their family! 👏🏾👏🏾👏🏾 It also reminded me of the fun my family has when we are spending time together over good food 😌
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MENU:
- Cajun Shrimp & Cheese Grits 
- Billionaire Bacon
- Fried Chicken Tenderloin 
- Buttermilk Waffles 
- Seasonal Fruit
- Cheese Eggs 
- Whole lotta PASSION & FLAVOR 🙃
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Thank you for having me @xosao_ ✨😘 - If you’re not following @thelastingbite SHAME ON YOU…luckily you still have time, so head over and hit FOLLOW 🫡 by @thelastingbite
0
4 years ago
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