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Nick

@thenickdyer

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Just a dude that likes to cook.

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Had a fun time playing with and learning about the honey bee families @thevalleyhive today! by @thenickdyer

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2 months ago

Sweetbread. Treviso. Mustard seed. Caper. Garlic flower. by @thenickdyer

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3 months ago

Art. by @thenickdyer

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3 months ago

Sea bass tartare and mousseline, lemon gelee, brioche, basil powder, cantaloupe caviar.

For the coming soon advanced culinary class at @iceculinary LA by @thenickdyer

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3 months ago

From scratch, with a little obsession. 🍝✨

Behind the scenes with Chef Nick bringing his pasta creation to life- from fresh pasta to every final detail.

Braised lamb ragù, silky escarole cream, fresh mint, and crispy breadcrumbs… every ingredient has a purpose, and every plate is made with care.

This is the kind of pasta worth slowing down for. 🤍

#fiarestaurant #santamonica #lafoodies #losangelesrestaurants by @thenickdyer

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3 months ago

3 days, but still too early to use. All the good and bad bacteria are thriving. After more careful feedings, the good bacteria should prevail! #sourdough by @thenickdyer

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5 months ago

After day 3 feeding. It should start rising now. Then it gets feedings more often. A few more days! #sourdough by @thenickdyer

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5 months ago

It still needs a name! I fed it yesterday. Let's hope it's hungry! #sourdough by @thenickdyer

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5 months ago

I'm starting a new sourdough starter from scratch. It needs a punny name. This is important. #letsgetstarted by @thenickdyer

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5 months ago

Messing around the other night. Steak tartare with zataar, colatura sauce, quail egg, basil Dijon, crispy shallot.
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#food #foodstagram #cooking #cheflife by @thenickdyer

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a year ago

Boop the snoot. 🥹 by @thenickdyer

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a year ago

Gorgeous and delicious plates courtesy of @gucciosteria by @thenickdyer

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a year ago