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The Pantry

@thepantryseattle

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🍽 Woman-owned community kitchen in Seattle.
🥙 Cooking classes focused on authentic cuisine.
🥖 Dedicated to breaking bread and building community.
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Thank you to everyone who joined us for our A Pacific Northwest Mushroom Feast this past weekend and in September! Our dinners team had such a fun time creating our fungi-focused feast and we can't wait to cook for you again in November and December! Our next dinner is our Italian Holiday Seafood Feast headed by by @niccomuratore ! Head on over to our linkinbio or the site for the full menu! #thepantryseattle #seafood #dinner #seattle #pnw taken in The Pantry by @thepantryseattle
5
5 days ago
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November and December dinners are here! This year we are continuing the tradition of spending the holidays in Italy, with an Italian Holiday Seafood Feast! Our chefs are celebrating our favorite flavors from the Ligurian region of Italy - loads of seafood, citrus, handmade pasta, and generous course, generous plugs of olive oil! Check out the full menu and details through our linkinbio or hop on over to the site! We can't wait to see you around the tables! 🗓: November 20 & 21 and December 4, 5, and 19 ⏰️: 7:00pm to 10:00pm taken in The Pantry by @thepantryseattle
0
9 days ago
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Big celebrations, small gatherings, and everything in between... we’re officially booking for 2027! 🎊 If you’ve been dreaming about a wedding feast, planning a company celebration, hosting a family milestone, or gathering your favorite people around great food, we’d be honored to be part of it. At The Pantry, we believe the best memories are made around the table, and we’d love to help create those moments with you. Email us at events@thepantryseattle.com to start the conversation. Let’s make something delicious together. ❤️ by @thepantryseattle
0
12 days ago
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We love sourdough bread and even more so we looooooooove @pennyloafbreadco ! Jessica Sherrow returns to The Pantry Saturday 10/10 and Sunday 10/11 for her popular Sourdough Bread Workshop - and there are still a few spots available! Hop on over to the site to join and make all of your warm sourdough bread dreams come true! #thepantryseattle #bread #sourdough #baking #seattle All photo credit to Jessica @pennyloafbreadco! taken in The Pantry by @thepantryseattle
4
15 days ago
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From ingredients to meals, from helping hands to community impact. ❤️ A couple of weeks ago, our staff and volunteers cooked for the Ballard Food Bank, helping nourish our neighbors and strengthen our community. Whether we’re preparing meals at the pantry or volunteering at the @ballardfoodbank , every act of service makes a difference. Join us for our next volunteer day event on Tuesday, October 27. Registration is now open on our website! by @thepantryseattle
3
17 days ago
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We love hosting your private events - from classes to dinners and even catering! We are currently booking our kitchen for holiday private events and dates are filling up quickly! For inquiries, please reach out to events@thepantryseattle.com so we can start finding the perfect fit for your event! #thepantryseattle #privateevents #cookingclass #seattle #holiday taken in The Pantry by @thepantryseattle
1
a month ago
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We are looking to add another part-time savory foods instructor to The Pantry family! This part-time culinary job includes both teaching and assisting classes, as well as working catering events and our family dinners! We're seeking someone to commit to a minimum of 20 hours per week in Seattle, WA. We get excited about most everything, so if you have culinary experience to add to our programming, we'd would love to hear from you! Training begins late September-early October. Weekend and evening availability are required! Pay & Benefits: Training and Development pay: $22/hr Teaching: $43.75/hr Assisting: $28/hr Medical and commuter benefits, SIMPLE IRA retirement plan, and staff discounts are available for eligible employees. For more information and information on how to apply, please check out: thepantryseattle.com/job-openings Or hop on over to our Linkinbio! We look forward to hearing from you soon! taken in The Pantry by @thepantryseattle
0
a month ago
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Family Dinner season is back — and we’re serving a full Pacific Northwest mushroom feast! 🍄‍🟫 Our September 25–26 and October 9–10 dinners are almost here, and seats are filling fast. Five courses, 40 guests, all cooked by us — chanterelle + crab croquettes, maitake toasts, lobster mushroom galette, kombu‑brined game hen (or tofu / black cod!), matsutake + lentils, and maple‑plum dumplings with candy cap crème anglaise. If you love mushrooms, this is your night. Sept 25–26 & Oct 9–10 — reserve your seat now by visiting our bio and stories 🍄‍🟫 #seattle #familydinner #thepantryseattle by @thepantryseattle
0
a month ago
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They're here! We just released our full line up of classes for November and December and we are so excited for you to join us! We've got new classes such as Southeast Asian Seafood Boil with @cooking_with_soy and Roman Pizza with @niccomuratore. @vindiskitchen is back with Bûche de Noel and @mochikorabbit is here to help you build your own Gingerbread house! Head on over to the site for our complete list of offerings. We can't wait to cook with you! #thepantryseattle #cookingclass #seattle #pnw #cooking taken in The Pantry by @thepantryseattle
2
a month ago
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Brown food has never tasted better! Join @chefnaftaly and celebrate the flavors of The French Riviera! From vegetable soup with pistou to duck in a rich olive sauce to lavender roasted peaches - your entrance to fall just got a whole lot tastier! For more menu details and to join Bruce at the table, head on over to the site! 🗓: September 13, 29, 30, and October 1 ⏰️: 6pm-9pm #thepantryseattle #french #frenchfood #seattle #cookingclass taken in The Pantry by @thepantryseattle
3
a month ago
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Last‑minute opening for our Sept 17–20 Quillisascut Farm Camp — and we’d love to welcome you into this circle of harvest‑season magic. Come spend four days foraging, picking, cooking, milking goats, making cheese, baking, and learning the rhythms of real farm life on a small, rural homestead in Rice, WA. You’ll gather eggs, harvest vegetables and herbs, explore the orchard, and turn each day’s bounty into wood‑fired sourdough, fresh yogurt, fruit jam, herbal infusions, rotisserie chicken, and so much more. If you’ve been craving a hands‑on culinary adventure rooted in land, community, and joy… this is your moment. 🌿 Details and reservations are on our bio and stories Thanks to our July guest Krista Reeder for capturing most of this magical time for us!💚 by @thepantryseattle
21
a month ago
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Things are heating up in the kitchen with @joe.lo.cunado and his class Asador: The Spanish Steakhouse! Join Joe and learn the tricks to cooking up 🥩 and 🦐 and salt-baked potatoes! You'll enjoy these along sautéed spinach and grilled eggplant and pepper relish - olé! #thepantryseattle #spanish #cookingclass #spain #seattle taken in The Pantry by @thepantryseattle
1
a month ago
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