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Andrea Parkins

@theprosciuttoqueen

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@ingredientinsiders podcaster. 🐖👑

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First it was ramen and eggs. These days, Chef Bob Somsith is cooking up something a little more special. He’s joining Ingredient Insiders for a conversation full of stories, inspiration, and the moments that set it all in motion.
Full episode drops Monday! Don’t miss it! by @theprosciuttoqueen

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5 hours ago

Some people plan vacations. Food people plan ingredient field trips. 👀🌎

Chef Ali Clem shares why going to the source changes everything, and honestly… we get it. This is one you don’t want to miss, listen to the full episode now! Available at the link in bio. by @theprosciuttoqueen

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2 days ago

Behind every “no way that’s happening” request is someone figuring out how to make it happen. 👀

Chef Ali Clem is no stranger to the fast-paced world of hospitality, where the unexpected is just another day on the job.

The full episode is out now! Listen at the link in bio. by @theprosciuttoqueen

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4 days ago

How far is too far for the perfect brisket? 🔥

This week, Chef Ali Clem stopped by to share a family story that feels all too familiar. Proof that great food has a way of bringing out a little extra commitment.

Catch the full episode wherever you listen to podcasts, this Monday! by @theprosciuttoqueen

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7 days ago

Give licorice a chance? Chef Felipe Riccio is making a strong case; will he turn Andrea into a believer? Find out at the link in bio! by @theprosciuttoqueen

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9 days ago

✨Every great chef has a signature style. The real question is: where does it come from?
Chef Felipe Riccio joined us to share the experiences, flavors, and inspirations that helped shape his palate. 🎙️Full episode out now! Listen at the link in bio. by @theprosciuttoqueen

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11 days ago

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14 days ago

We’re getting into what everyone is really talking about, these prices… What’s your take: outrageous or reasonable?
Join the conversation in the comments and listen in at the link in bio! by @theprosciuttoqueen

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18 days ago

Most oysters are good. Some come with a story you’ll never forget. 🦪

Chef Aaron Bludorn shares one that’s stuck with him for years, and honestly, we’re still thinking about it. Tune in on Monday for the full conversation! by @theprosciuttoqueen

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21 days ago

The ingredient everyone’s sipping, baking, whisking, and obsessing over? Matcha. 🍵✨

From niche favorite to menu superstar, this ingredient has been everywhere and now it’s taking over Ingredient Insiders.

You don’t want to miss this episode featuring Tavel Bristol-Joseph, out right now! Listen at the link in bio. by @theprosciuttoqueen

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25 days ago

The biggest chapters start with what’s supposed to be a temporary plan.

Chef Tavel Bristol-Joseph shares the unexpected story of how Austin became home, and this is only the beginning. The full episode is out this Monday! by @theprosciuttoqueen

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a month ago

Turns out kidney stones and tiramisu are a recipe for success.

Amanda Rockman is giving us the scoop about her time on Beat Bobby Flay! it’s the kind of behind-the-scenes story that deserves it’s time in the spotlight.

Catch the full conversation at the link in bio! by @theprosciuttoqueen

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a month ago