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Ingredient Insiders

@ingredientinsiders

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This is #wherechefstalk
🎙hosts @truffledawg @theprosciuttoqueen
🎥 produced by @gothamproductionstudios
🍴partnered with @wherechefsshop
👂🏻listen here

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What makes you one of FBI’s Most Wanted? Running off with a star chef’s money — that’s what!

Not a list we’d want to find ourselves on but that’s what happened when Chef Thai Dang’s former partner embezzled from their restaurant and left him with two pennies — or HaiSous, in Vietnamese. And now the name of his incredible Chicago restaurant!

Get the full story on the NEW episode of Ingredient Insiders, Bimi® Baby Broccoli available now at the link in our bio. by @ingredientinsiders

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4 months ago

The chefs. The growers. The makers. The ingredients everyone’s talking about.

Season 8 of Ingredient Insiders is almost here — bringing you closer to the stories, innovation, and people shaping the future of food. 🎧

Get ready for a flavor-filled new season premiering June 1st. 🚨 by @ingredientinsiders

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5 months ago

From TOC to golf, we sat down with @chefantonia to hear about what drives her, how she stays sharp and why pressure is part of the fun! 🏌️‍♀️

Don’t miss this candid conversation on confidence, cooking and caring out your own path.

Full episode out Monday, May 5th, wherever you get your podcasts!

#ingredientinsiders #foodpodcast #chefpodcast #antonialofaso #ingredientsmatter #healthycompetition #chefinspiration by @ingredientinsiders

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a year ago

First it was ramen and eggs. These days, Chef Bob Somsith is cooking up something a little more special. He’s joining Ingredient Insiders for a conversation full of stories, inspiration, and the moments that set it all in motion.
Full episode drops Monday! Don’t miss it! by @ingredientinsiders

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3 hours ago

Some people plan vacations. Food people plan ingredient field trips. 👀🌎

Chef Ali Clem shares why going to the source changes everything, and honestly… we get it. This is one you don’t want to miss, listen to the full episode now! Available at the link in bio. by @ingredientinsiders

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2 days ago

Behind every “no way that’s happening” request is someone figuring out how to make it happen. 👀

Chef Ali Clem is no stranger to the fast-paced world of hospitality, where the unexpected is just another day on the job.

The full episode is out now! Listen at the link in bio. by @ingredientinsiders

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4 days ago

How far is too far for the perfect brisket? 🔥

This week, Chef Ali Clem stopped by to share a family story that feels all too familiar. Proof that great food has a way of bringing out a little extra commitment.

Catch the full episode wherever you listen to podcasts, this Monday! by @ingredientinsiders

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7 days ago

Give licorice a chance? Chef Felipe Riccio is making a strong case; will he turn Andrea into a believer? Find out at the link in bio! by @ingredientinsiders

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9 days ago

✨Every great chef has a signature style. The real question is: where does it come from?
Chef Felipe Riccio joined us to share the experiences, flavors, and inspirations that helped shape his palate. 🎙️Full episode out now! Listen at the link in bio. by @ingredientinsiders

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11 days ago

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14 days ago

We’ll leave this one open for debate… what’s your hard pass pairing? @‌aaronbludorn is sharing his and we’re all ears!

The full episode is out now! Listen at the link in bio 🎧 by @ingredientinsiders

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16 days ago

We’re getting into what everyone is really talking about, these prices… What’s your take: outrageous or reasonable?
Join the conversation in the comments and listen in at the link in bio! by @ingredientinsiders

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18 days ago