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John Magazino

@truffledawg

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Food purveyor to the greatest chefs in the world @wherechefsshop + Host of @ingredientinsiders Podcast

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Martha hooked us up with her amazing eggs for a very special dinner on Thursday night! And then surprised us by coming over for dinner. Thanks @marthastewart @christianpetroni Truly a night to remember #eggs #truffles taken in Chappaqua, New York by @truffledawg

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5 years ago

my favorite time of year… 🍁 #truffle #tartufi #truffe taken in Piemonte, Italy by @truffledawg

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3 years ago

Amazing Spain! 🇪🇸 Still thinkin on that Spanish Rubia Gallega Beef Chop @asador_etxebarri and those amazing wines @maisonjosephdrouhin @lopezdeherediaoficial taken in Asador Etxebarri by @truffledawg

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4 years ago

How far is too far for the perfect brisket? 🔥

This week, Chef Ali Clem stopped by to share a family story that feels all too familiar. Proof that great food has a way of bringing out a little extra commitment.

Catch the full episode wherever you listen to podcasts, this Monday! by @truffledawg

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7 days ago

Never had a better risotto Milanese @trattoriamasuelli @meracinque 🇮🇹👯‍♀️. #risotto taken in Milan, Italy by @truffledawg

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21 days ago

Spent the day in the fields visting Meracinque Carnaroli rice production in Italy. Five amazing sisters and one incredible rice—carefully grown and then aged for 12 months—plump grains and the creamiest risotto of all… taken in Trattoria La Pergola by @truffledawg

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22 days ago

Tuscan sunsets and an incredible dinner with @matteofrescobaldi teaching us all about his family’s amazing Frescobaldi Laudemio Olive Oil and the incredible new Tirrena Pasta! by @truffledawg

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24 days ago

Never Forgotten by @truffledawg

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a month ago

🤠 BIG things are brewing in Texas.

We hit the road to explore the food, people, and experiences that make the Lone Star State one of a kind.

Get ready for new episodes, fresh perspectives, and plenty of Texas-sized excitement.

Get ready, new episodes start 9/14⭐🌵 by @truffledawg

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2 months ago

The dish her dad dodged became the one she can’t live without.

Chef Lena Ciardullo grew up watching her dad push “scharole” to the side of his plate—but she can’t get enough of it. What he saw as torture food became one of her all‑time favorites, a true Italian‑kitchen staple she still loves today.

Hear her full story on a NEW episode of Ingredient Insiders coming this Monday. 🎧 by @truffledawg

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2 months ago

Steak for lunch 🥩 Thanks as always @benabdallahmk for making the magic happen… taken in Asador Etxebarri by @truffledawg

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4 months ago

Came for the Pecorino. Stayed for the Vongole. Amazing times in Sardinia>Milano>Piemonte 🙏🏼🇮🇹 taken in Italy by @truffledawg

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5 months ago