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John Magazino

@truffledawg

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Food purveyor to the greatest chefs in the world @wherechefsshop + Host of @ingredientinsiders Podcast

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Ask a chef what they cook on their day off and the answer might surprise you.
Chef Emil Oliva joins John and Andrea for a conversation filled with comfort food, family traditions, and the dishes that always feel like home. More in the full episode coming Monday!

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What do barbecue and tamarind have in common? Maybe not the connection you’d expect... but after hearing @bob_somsith explain it, you’ll wonder why nobody talks about it more. 🔥👀
The full episode is available now! Listen at the link in bio.

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We love a food fact. We love a food lesson even more.✨
Chef Bob Somsith brings the flavors, history, and storytelling in today’s episode of Ingredient Insiders. Listen now at the link in bio!

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First it was ramen and eggs. These days, Chef Bob Somsith is cooking up something a little more special. He’s joining Ingredient Insiders for a conversation full of stories, inspiration, and the moments that set it all in motion.
Full episode drops Monday! Don’t miss it!

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Some people plan vacations. Food people plan ingredient field trips. 👀🌎

Chef Ali Clem shares why going to the source changes everything, and honestly… we get it. This is one you don’t want to miss, listen to the full episode now! Available at the link in bio.

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Behind every “no way that’s happening” request is someone figuring out how to make it happen. 👀

Chef Ali Clem is no stranger to the fast-paced world of hospitality, where the unexpected is just another day on the job.

The full episode is out now! Listen at the link in bio.

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How far is too far for the perfect brisket? 🔥

This week, Chef Ali Clem stopped by to share a family story that feels all too familiar. Proof that great food has a way of bringing out a little extra commitment.

Catch the full episode wherever you listen to podcasts, this Monday!

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Give licorice a chance? Chef Felipe Riccio is making a strong case; will he turn Andrea into a believer? Find out at the link in bio!

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✨Every great chef has a signature style. The real question is: where does it come from?
Chef Felipe Riccio joined us to share the experiences, flavors, and inspirations that helped shape his palate. 🎙️Full episode out now! Listen at the link in bio.

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We’ll leave this one open for debate… what’s your hard pass pairing? @‌aaronbludorn is sharing his and we’re all ears!

The full episode is out now! Listen at the link in bio 🎧

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We’re getting into what everyone is really talking about, these prices… What’s your take: outrageous or reasonable?
Join the conversation in the comments and listen in at the link in bio!

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