Instagram story viewer> @theredyetijeff> Posts

Red Yeti

@theredyetijeff

2.6K

followers

503

following

Farm-to-Table Gastropub - Led by the team of @beardfoundation Semifinalist @chefmichaelbowe

POSTS STORIES REELS TAGGED

Still, so unbelievably humbled…
Thank you so much @bflouisville, @olivia.estright, and @beardfoundation for shining a light on our community. Check the story at www.bizjournals.com by @theredyetijeff

261

24

9 months ago

The official artwork from the @beardfoundation makes it feel all that more real. The banner says it best, “WE’RE a 2026 Restaurant and Chef Award Semifinalist”. This is our nomination Red Yeti, from every dishwasher, server, bartender, cook, owner, family member, farmer, and supporter….we did it!!!! by @theredyetijeff

101

4

8 months ago

What a week.
Started Sunday with @aproninc 10 Taste Experience, then Wednesday at @mellwoodartcenter with @kentuckyrestaurantassociation and @tasteofluvl, then into Thursday with @nortonchildrens Sip, Savor, Soar AND @marchofdimes Signature Chef’s Auction.
Sleep is in order. by @theredyetijeff

58

4

11 hours ago

Iberico Pork Ribs Cooked over Charcoal, @bourbonbarrelfoods Sorghum Barbecue, Seared Dew Drop Cabbage, Brown Butter, Cider
Iberico is often referred to as the Wagyu of pork and I couldn’t agree more. If you’ve not had dew drop cabbage, you’re in for a real treat.
*Our fall menus will be hitting the table soon. by @theredyetijeff

74

3

3 days ago

Thank you, @chefmichaelbowe, for welcoming us to @theredyetijeff! We love your commitment to keeping everything hyperlocal, sourced within a two hour drive. There’s something so special about enjoying a meal that connects you to the people and ingredients of the surrounding community.

The plating was beautiful, the flavors were phenomenal. I’m so glad we finally got to meet and experience what you and your team have created. Thank you for the warm hospitality! taken in Red Yeti by @theredyetijeff

3

7

16 days ago

Duck Fat Seared Trout, @frondosafarms Smoked Mushroom Jus, Spoonbread Dumplings, Roma Bean, Collards, Trout Roe
-Available this weekend. by @theredyetijeff

91

3

19 days ago

What an absolute honor it was to be asked to cook on the Fork & Flask stage @andbeyondfestival with @christian_huber_distilled and @emersonhart and @danlavery from @tonicbandofficial, super cool hanging out yesterday guys!
I wanna give a big thank you to @noam_bilitzer, @jordandelewis, @spencermcmillin, @alexisbowe, and @matejap37 for all the hands and support yesterday. You all made the experience super fun and smooth as butta.
All of this was made possible by my friend, the unbelievably talented and hospitable @krogerchrispicks, thank you for everything man.
‘Til next time! by @theredyetijeff

3

3

20 days ago

Catch @alexander.nevermind of @rettasscoops and @chefmichaelbowe of @theredyetijeff for a one night only celebration of Appalachian cuisine and live cookery @mesalivedining
When good friends find time to cook together, great evenings are made. Seats available at www.mesachefs.com
Join us next Thursday, 10/1, hope to see you there. by @theredyetijeff

131

7

25 days ago

@euphoriagreenville was legit a couple days for the books. Met lots a cool people and had lots of great experiences. Making new friends and building new connections is so important in the game we play as chefs. Greenville, SC is such a beautiful city, next year is already in my calendar.
@euphoriagreenville is a days long food forward festival in the heart of the south and the organizers knocked it out of the park, literally.
A big thank you to my guy @matejap37 for making the journey, always much appreciated brother.
Really awesome spending a couple great days with the hometown hitters @chefdmcgarity & @weeksinadaze as well, looking forward to what’s next fellas!
‘Til next time…
*side note, @lewisbarbecue is worth the drive alone… by @theredyetijeff

63

2

a month ago

So honored to be included in this year’s Bourbon & Beyond lineup. I get to close out the festival with @starlight_distillery & @christian_huber_distilled. This should be one for the record books.
Next Sunday, 9/27…hope to see y’all there! by @theredyetijeff

43

5

a month ago

Iberico Secreto, Season’s End Tomato Confit in @broadbenthams Heritage Pork Fat, Parsley Salad, Marcona Almond
Tonight only, one of the best dishes of the year to leave our little kitchen.
*Spanish Iberico is commenly referred to as the “Wagyu of pork”
This specific cut is very specific to this breed of pig. Similar to a beef outside skirt and melts like butta; simply seasoned with salt and pepper and cooked medium is just right. by @theredyetijeff

67

2

a month ago

Milk Fried Quail, Freekeh Crust, Sour Cherry Mostarda, Vegetable Escabeche, Red Quinoa, Toum by @theredyetijeff

85

4

a month ago