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The Roost

@theroostdc

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1401 Pennsylvania Ave SE DC
📞 202-661-0142
Visit theroostsedc.com for current hours
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I'm back at @theroostdc on Saturday, October 24 at 10am! 🎶 Join me for an interactive music time geared towards children ages 0-6 where I will play covers of classics as well as original songs! There will be plenty of instruments for friends to play along. I hope to see you there for singing, dancing, and fun! 📸: @beetwosweet by @theroostdc
0
21 days ago
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🌞IT'S GOING TO BE A SUNNY SNALLYGASTER IN 2026! 🍻Join us & legions of craft beer fans at the EAST COAST'S BIGGEST BEER FEST 📅Saturday, October 10th | 2pm - 6pm | $75 for UNLIMITED Pours of 450 Brews & More 📍Pennsylvania Avenue (Between 3rd & 7th Streets NW), Washington, DC 🎫Tickets Available at snallygasterdc.com It's shaping up to be THE PERFECT FALL DAY in DC! We're pumped for the 14th annual Snallygaster - get your $75 passes for unlimited pours of 450 beers from 165+ brewers with a commemorative glass on Pennsylvania Ave. in Washington, DC! You'll also get two stages of live music, food vendors galore, a makers' market, vinyl shop, games, family fun, killer merch, cocktails + wine + spirits + NA bevs & more - all to benefit @arcadiafood! by @theroostdc
5
9 days ago
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It’s time for a Cameo Fall Fav 🍁 Horchata de Cafe 🇲🇽 🇸🇻 This beverage is born out a collaboration between Coffee Director Kenia Canales & Chef Julia Jaramillo! The horchata de café is a drink specific to México, that blends rich flavors like condensed milk, instant coffee, cocoa, and rice. We pay homage to the original by incorporating the following: Wild Rice 🌾 (providing a nutty and balanced component) @minorfigures organic oat milk + coconut 🥥 milk (for that creamy mouthfeel) @a_toda_madre_roasters_ Juntos Community Lot concentrate (delicate touch of coffee) @reyamargo_us 100% Mexican Stone Milled Cocoa & Cardamom (classic sweet flavors we crave especially in the fall 🍂) Expect this gem 💎 to meet all your fall needs! 📸: @imbibephotography #washingtondc #dccoffee #horchatalatte taken in Cameo by @theroostdc
6
16 days ago
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What is up homies?!? New episode of Foos in Coffee out now! Kenia our big little homie is back on the pod and we're talking about our collab, the best multi roaster program in DC, latinidad, and what it means to work together. So many shoutouts on this episode! #coffee #homies #latinoamerica by @theroostdc
14
20 days ago
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Our newest fall signature beverage: Chicha, Hojicha! Hojicha by @spirittea, paired with our house made chicha (Peruvian purple corn) concentrate, rich panela syrup and a dash of cinnamon. What is Hojicha?: Green tea stemming from the same plant as Matcha, made from later harvest leaves. While Matcha tends to have an umami, earthy taste, Hojicha tends to have a smokey, nutty flavor. This Hojicha has tasting notes of: malted milk 🥛 + cocoa powder 🍫 + chicory root 🌱 from Uji, Japan Chicha, Hojicha was made inspired by the traditional Peruvian drink Chicha Morada, and as an homage to the Japanese 🇯🇵 heritage in Peru 🇵🇪 paired with Hojicha. This drink was made in collaboration with our barista Angel, from Peru! 💜 📸: @imbibephotography taken in Cameo by @theroostdc
3
24 days ago
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by @theroostdc
0
a month ago
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Pull up ⬆️ THIS SUNDAY 9/13! @pacamara.papi / @a_toda_madre_roasters_ MEET & GREET! 11AM TO 2PM 💜 taken in Cameo by @theroostdc
4
a month ago
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THE ROOST OKTOBERFEST 2026! Shelter at The Roost | 1401 Pennsylvania Ave. SE Saturday, October 3rd | 12PM - 5PM Celebrate Oktoberfest at The Roost as we transform Shelter and our patio into a Bavarian Beer Hall & Garden! From 12PM-5PM, we toast the holiday with a bevy of Bavarian-style beers, food specials, and contests! In honor of the occasion, Shelter is pouring a total of 12 German-style festbiers, including 2 Bluejacket beers from countertop gravity casks! Plus, we’ll have Bavarian-inspired specials from Red Apron, and The Alpine Players will be on hand playing live Oompah music (1PM-4PM) throughout the hall. For those daring enough to try, there will be a stein-holding competition with special prizes to the strongest among us (including a version for kids with smaller mugs of water), and costume contests for kids, pets, and adults! THE ROOST OKTOBERFEST BEER LIST - Ayinger Oktober Fest-Märzen (Märzen) - Barriehaus Oktoberfest (Festbier) - Bluejacket Hill House (Märzen; Gravity Pour) - Bluejacket Reflections (Dry-Hopped Festbier; Gravity Pour) - Ettal Mythos Bayern Kloster Spezial (Märzen) - OEC Oak-Aged Festbier (Oak-Aged Festbier) - Schilling Konstantin (Märzen) - Schneider Festweisse (Festbier w/ Wheat) - Spezial Rauchbier Märzen (Smoked Märzen) - The Drowned Lands Winnow (Oak-Aged Festbier) - Weihenstephaner Festbier (Festbier) - Wheatland Spring Ursprung (Festbier) THE ROOST OKTOBERFEST FEATURED FOODS - Jumbo Pretzel (Served w/ Beer Cheese) - Pretzel Crust Pizza (10”’ Personal Pretzel Crust Pizza w/ Beer Cheese, Cheddar, Bratwurst, Mustard) - Schnitzel Sliders (Fried Pork Tenderloin, Lemon Aioli, Lettuce, Onion, Tomato) - Beer Cheese Poutine (Beef Fat Fries, Beer Cheese, Bratwurst, Sauerkraut) - Bratwurst (Served w/ Mustard & Sauerkraut) - German Potato Salad THE ROOST OKTOBERFEST SCHEDULE - The Alpine Players Band (1PM to 4PM) - Stein-Hosting (2PM) - Costume Contests (Kids, Pets & Adults; Photos for Judging from 11AM to 3PM) @ayinger_privatbrauerei @barriehausbeerco_tampa @bluejacketdc @drownedlandsbrewery @ettaler @oecbrewing @schillingbeerco @schneiderweisse @brauerei_spezial_bamberg @weihenstephan_official @wheatlandspring by @theroostdc
0
a month ago
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Our September Featured Roaster @a_toda_madre_roasters_ We took a trip to El Salvador with our exporting friends @caravelacoffee, as special guests with @pacamara.papi (Jefe de Roasting - ATMR) and the one and only Josue (@alphajosue) from the beloved @lafincacoffeemd with our very own Coffee Director Kenia! There we trekked our way through the region of Chalatenago, El Salvador. We met some producers making excellent coffees, and we COULD NOT wait to share them with you all our coffee community. We have some really special coffees from El Salvador 🇸🇻 + Mexico 🇲🇽 in our line up including new to release cold brews every single weekend until mid-October. Meaning every weekend you can taste a new brew, and have freshly roasted coffee, that is exclusive to Cameo. Swipe ➡️ to get a peak of these rotational cold brews as well as our single pour and retail features. #dmv taken in Cameo by @theroostdc
4
a month ago
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“Celebrate Hispanic Heritage Month with a special menu inspired by the diverse culinary traditions of Central and South America. From Chilean sopaipillas and Guatemalan garnachas to Salvadoran pupusas, Costa Rican chifrijo, and beyond, this menu highlights beloved dishes and flavors from eight countries across the region. Available Friday, September 11 at 5PM through Sunday, September 20. SOPAIPILLAS Traditional Chilean fried pumpkin dough served with chancaca, an unrefined cane sugar syrup. GARNACHAS A Guatemalan street-food favorite of crispy corn tortillas topped with seasoned meat, cabbage, and fresh toppings. PUPUSAS El Salvador’s iconic stuffed corn cakes, traditionally filled with cheese, pork, or a combination of the three. PIBIL A Belizean-style slow-roasted pork dish, traditionally seasoned with citrus and spices and cooked until tender. POLLO CHUCO A Honduran favorite featuring crispy fried chicken, tostones, and fresh toppings, inspired by the country’s beloved street-food tradition. CEVICHE A Nicaraguan take on ceviche featuring fresh seafood cured in citrus with bright, vibrant flavors. MOLE CHICKEN TACOS Tender chicken and rich, complex mole sauce served in warm tortillas, showcasing one of Mexico’s most celebrated culinary traditions. CHIFRIJO A beloved Costa Rican bar snack layered with rice, beans, crispy pork, pico de gallo, and avocado.” by @theroostdc
0
a month ago
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“🏮 FRIDAY NIGHT LANTERN PARADE Friday, September 11 | 6–9PM Grab the kids and get ready to make, light, and parade! 🎨✨ We’ll have everything you need to decorate your very own lantern, then, when the sun goes down, we’ll turn down the lights and parade our glowing creations through The Roost! Our celebration is inspired by Costa Rica’s Desfile de Faroles, a beloved tradition where children carry handmade lanterns through the streets to celebrate independence, community, and freedom. Come decorate a lantern, make some magic, and join the parade!” by @theroostdc
0
a month ago
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DC Sake cō’s Deep Dive Series returns for an intimate evening of tasting, conversation and stories shared by the people behind them. This edition welcomes Kimio Yonezawa — 4th-generation toji of Akashi Sake Brewery ( @akashitaisake ) and the master distiller and blender behind Hatozaki whisky and Akashi-Tai gin. Rooted in Akashi, Hyogo since 1856, the Yonezawa family’s brewing tradition has evolved across generations and today extends into sake, whisky, and gin. As both toji of Akashi Sake Brewery and the master distiller and blender behind Hatozaki whisky, Yonezawa-san offers a rare opportunity to explore these different crafts through the philosophy, traditions, and experiences of the person behind them. Joining him is Miho Komatsu (@mihokomatsuasb ) , Head of Brand Advocacy for Hatozaki and Akashi-Tai, who brings his stories to audiences around the world. Special Thanks to @jeff_faile of @lanterna_wines 🥃 Included with your ticket:
5 curated sake tastings + whisky & gin samples 📅 Tue, September 15 · 6:30–8:30 PM
📍 Show of Hands, @theroostdc 1401 Pennsylvania Ave SE, Washington DC Sports are limited! Link in bio. by @theroostdc
0
a month ago
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