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Theo Saltman

@thesmokingcorpse

816

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4.1K

followers

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Co founder @we_r_daps
Previously a butcher
Currently grumpiest man in uk barbecue

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When you’ve got hone made tri-tip pastrami in the fridge and Tuesday hits there’s only one thing to do.
Pastrami Ruben Tacos. @cantinadelsabor corn tortillas, @leerdammer_uk cheese, home made tritip pastrami, sauerkraut, home made Russian dressing. by @thesmokingcorpse

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4 days ago

Pastrami tri-tip what are we saying @spaceman_test_kitchen you’re the king of trip tip after all.
10 days dry curing 8 hours smoking 2 hours resting, worth every second in my opinion.

Beef @jackscreekuk @johndavidsons
Cure @surfys_home_curing
Pastrami rub @we_r_daps
Slicer @kinknives by @thesmokingcorpse

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9 days ago

Blistering birthday shenanigans in the big smoke for one of the @we_r_daps jnr division. Smash burgers was the birthday dinner request so we hit @supernovaburger 10/10 all day. @thebrekkyclub soho for birthday pancakes and @breadstall ( really feel for the dough dealers, it was crazy hot in there) for some top tier slices on day 2. Caffeine fix provided by 2 of the best in ldn @nagarecoffee and the OG’ @flatwhitesoho
Birthday, completed it mate. taken in London, United Kingdom by @thesmokingcorpse

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12 days ago

Chicken Souvlaki 🐔🔥

So by now you should know about our camper van cookout at @north_outdoor_living_and_bbq on the 18th this month we are showcasing all of the things portable that you can chuck in the van and get cooking with on your road trips ..

This was chicken Souvlaki cooked on the @we_are_blok grill seasoned and sauced with @fireflybbq nice and simple but always a 10/10 hit if done right ..

So come down and give it a try 🙌

#daps #lowandslow #chickenSouvlaki #barbecue #canpervan taken in North Outdoor Living and BBQ by @thesmokingcorpse

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15 days ago

Wanted to keep the initial cook on the new @offsetlogco cage simple but versatile, to put it through its paces. Had to go for quality that matched the equipment so grabbed some of the outstanding @hiddenvalleypigs Iron Age pork chops and dusted them with the mighty @yorkshirecraftbutchery SPG, a mighty fine chicken that I smuggled back from France got spatchcocked ( I will use the head and spine alongside the pluck and bones for some next level stock) and hit it with the insanely good @thesmokeycarter Havana Gold rub. Rounded out the cook with some of the @we_r_daps and garlic butter corn.
#foodfromtheflames by @thesmokingcorpse

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16 days ago

So when it came to having a cage made for @we_r_daps there was only ever going to be one choice, the same people who made my offset @offsetlogco .
After having got to know Jack and Jon over the last couple of years buying wood from them and using the offset they built for me it was an easy decision to make. I took delivery of this beautiful piece of equipment Saturday afternoon and was up and cooking on it Sunday morning, by the time the seasoning process was complete I felt like I’d been cooking on it for years. Everything is so logical and intuitive and the size and space give such a range of heat zones that possibilities of what you can cook on it are endless. If you’re in the market for a cage and quality is important to you then this is as good as it gets. If you book @we_r_daps for any live fire events this will be front and centre of our set up
#foodfromtheflames #livefirecooking #firecage taken in East Sussex by @thesmokingcorpse

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20 days ago

After mostly dropping Detroit’s style recently I went back to my favourite NYC style pizza and this may be my best to date. Nice crisp bottom with a slightly slick doughiness just under the topping, good snap on the crust with no droop on the fold.
#foodfromtheflames #nycstylepizza #woodfirepizza
Fuel @offsetlogco
Pizza cutter @carharttwip_uk
Oven @ooni.uk
Mozzarella @galbaniuk
Pepperoni @properoni_uk
Sauce @ciriouk by @thesmokingcorpse

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21 days ago

Keep your eyes peeled for this coming very soon … 👀

We’ve been working on somthing special with the @dustbros and really can’t wait to show you what’s up next ..

#daps #lowandslow #sussex #barbecue eatgood taken in Sussex, England by @thesmokingcorpse

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21 days ago

Pickles are having a minute it seems and those of you who know me know I like to pickle some random $#!¥ so here you go…….. miso pickled oyster and shiitake mushrooms #foodfromtheflames #pickles #pickledmushrooms #misopickledmushrooms by @thesmokingcorpse

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22 days ago

Another request for taco Tuesday action had me raid the freezer again. @youngsfoods scampi a quick home made aioli shredded baby gem lettuce springs onions and a fresh salsa verde heavy with lime and green herbs to finish. Obviously has to be the only tortillas I use from good dudes @cantinadelsabor 20 minutes from freezer to plate pretty damn good too
#foodfromtheflames #tacotuesday by @thesmokingcorpse

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25 days ago

CAMPERVAN COOKOUT! X @north_outdoor_living_and_bbq

Saturday 18th July

Tired of sandy sandwiches, pitiful Pot Noodles, and terrible tinned food?

Want to elevate your mobile culinary experiences?
Then this is the event for you!

Come and check out the ultimate portable cooking gear — equipment we actually use ourselves while travelling on the road.

See the gear in action, discover practical cooking tips, and sample the delicious food we prepare using it.

Whether you’re a seasoned vanlifer, weekend camper, outdoor enthusiast, or simply someone working with limited kitchen space, you’ll find plenty of inspiration.
Take your al fresco dining and outdoor cooking adventures to new heights!

As always shoutout to @stevestarkdesign on the design 🙌🔥

#kent #bbq #barbecue #aylesford #Campervan taken in North Outdoor Living and BBQ by @thesmokingcorpse

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a month ago

Smash patty tacos for taco Tuesday this week.
Rib cap patty from @yorkshirecraftbutchery grated cheddar from @castellouk shredded baby gem lettuce home made burger sauce and pickles served up on a @cantinadelsabor corn tortilla
#foodfromtheflames #tacotuesday #smashtacos by @thesmokingcorpse

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a month ago