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Husky Boi

@thisishuskyboi

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Farm to Fork Focused Dinner Parties & Event Production, through reimagined Midwest cuisine.
By @yeahthatbrentfoster / @sipandspoonful + friends

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!!LAST CALLFOR HARVEST DINNER TICKETS!!

A few seats are left for dinner Saturday. The vibes will be cozy, as the menu is themed around corduroy and denim. Get your tickets today using the link in my bio or at WanderwoodMaine.com by @thisishuskyboi

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9 days ago

On October 10, we’re celebrating the cozy flavors of fall, from maple and baking spice to slow-simmered root vegetables and hearty greens. Amongst it all, popping tomatoes and husk cherries, vivid ginger and briny oysters, little bits of summer’s remaining brightness.

We’d love for you to join us for the final farm dinner of the season!

www.wanderwoodmaine.com/farmdinners by @thisishuskyboi

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10 days ago

“The pancake is the vessel, but also the highlight,” explains Chef Brent Foster of @thisishuskyboi about his signature Johnny cakes. Cornmeal adds a wonderful sweetness that pairs well with many different combinations, both sweet and savory, and “corn plays nice with butter.” Cooked in a cast iron pan, these corn cakes are the perfect appetizer for all seasons.

New on the blog, we explore the history and versatility of Johnny cakes, the heritage corn specially grown by @cultivatenh farmers to make them for our White Mountains Supper, and the tools and techniques you need to make them at home.

📸@searchingtheshadows

@surlatable #thekitchentable #surlatablepartner #madetolast by @thisishuskyboi

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23 days ago

putting on my chore coat these past few mornings has really made the approach of autumn real af. as I’m considering warm layers in my wardrobe, I’m really wanting to reach back to this warmly seasoned, layered dish from the White Mountains Secret Supper.

Gulf of Maine monk fish, Bangs Island Mussels, @brandmoorefarm tomato chermoula, @tuckawayfarmnh charred garlic scapes, LocalBerry grape tomatoes, SKORDO ras el hanout chickpeas, cornbread crumble.

📸 - @searchingtheshadows

#cheflife #farmtotable #explore #dinnerparty #foodandwine taken in Locke Falls Farm by @thisishuskyboi

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a month ago

We love a farm dinner fit. Form and function is the name of the game.

Pockets to hold tools, a watch to time out the pick up of next course, a proper apron and layers that breathe. Do it all and make it cute…

Watch us put it all on October 10th
@wanderwoodmaine. Get your tickets ASAP! While fashion is forever, farm dinner seats are limited.

📸 - @eryndaephoto
@katiekatzphotography
@elli_lauren
@katiearnoldphotography by @thisishuskyboi

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a month ago

The details for a dinner party are really what makes them magical. I know when I hear the back story or inspiration behind certain menus, dishes or cocktails, it feels like spotting a unicorn in the wild. I love to use those feelings of awe and inspiration to then inspire and create the devilish details that make a dinner party fun.

Looking back at our “summer synesthesia” dinner, we really had some fun with the details…The @wanderwoodmaine farm eggs - each individually cracked, cleaned, then yolks whipped with local mushrooms to make a savory custard, that was served back into the egg shell.

The ceramic vegetable pints on the welcome table that I made @handfulstudios with my own two hands.

The thoughtful placement of the table and its settings with string lights to enhance the summer glimmer as the sun fell.

Pretty cool stuff, right?!

You should join us at the next one October 10th. Get your tickets soon, link in bio!

#cheflife #privatechef #farmtotable #foodandwine #vacationland

📸 - @eryndaephoto taken in Wanderwood by @thisishuskyboi

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a month ago

Blueberry season in Maine is super special. When planning our “summer synesthesia” menu last month @wanderwoodmaine, we collaborated with @bluebarrendistillery. A blueberry milk punch seemed like a proper way to welcome our guests. To pair with that, we passed blueberry aguachile dressed Sweet Lucys to really blow out the celebration and pay respect to such a special time and place.

Blueberry Barren - Dorolenna gin, Wanderwood blueberries, Maine maple syrup, lemon, clarified with @mainemilkhouse blueberry yogurt

Sweet Lucy Oysters - Wanderwood blueberry aguachile and borage

📸 - @eryndaephoto

#farmfresh #dinnerparty #privatechef #farmtotable by @thisishuskyboi

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a month ago

As fall starts to whisper into the breeze, I’m looking back to our “summer synesthesia” dinner last month. Built on the colors and sounds of summer, we looked to personify the season through dishes in a special time and place.

Tickets are on sale for our next dinner @wanderwoodmaine October 10th. Use the link in bio to secure your tickets, as seating is limited!

Keep your eyes out for menu leaks as the day approaches!

📸 - @eryndaephoto taken in Wanderwood by @thisishuskyboi

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a month ago

COME TO FARM DINNER

@thisishuskyboi x @wanderwoodmaine

-October 10th 2026
-Seating is limited, follow the link in bio to buy tickets!

📸 - @eryndaephoto
🎥 - @seedandspirits / @sipandspoonful taken in Wanderwood by @thisishuskyboi

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2 months ago

Still so grateful to have been tapped to cook another @secret_supper event. This time as a benefit for @cultivatenh. I had the opportunity to collaborate with my buddy @amadeus.angelo of @pulutan.popup to execute a thoughtful menu, featuring some of the best produce and proteins in New England.

Thank you to all of the producers, fishermen, farmers and growers who shared their time and efforts with us, as well as our host @lockefallsfarm.

Featured Farmers & Producers:
@vernonfamilyfarm
@zuriwingi
@stoutoakfarm
@tuckawayfarmnh
@brandmoorefarm
@hungry_heart_farm
@lovepointoysters
@wanderwoodmaine
@biminigin
@nightmovesbread

And shoutout to @biggreenegg for the opportunity to use such fun equipment.

📸 - @searchingtheshadows

#privatechef #chef #farmtotable taken in Locke Falls Farm by @thisishuskyboi

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2 months ago

As soon as we knew we were throwing a benefit Supper for @cultivatenh, we knew we wanted to bring in multiple chefs with diasporic culinary influences to collaborate, and we knew they had to be passionate about sourcing locally and knowing their farmers. It was an easy call to Chef Brent Foster of @thisishuskyboi, who pulls from his childhood in the Midwest and the cuisine of the Black American diaspora to create nostalgic comfort food elevated with hyper-seasonal ingredients from New England’s farms and fishermen.

He pulled in collaborator @amadeus.angelo to bring the Filipino flair of his own pop-up concept, and then let conversations with farmers from Cultivate’s @heritageharvestproject inspire every dish on the menu. The result was a riot of midsummer bounty, from oysters harvested just days before topped with fresh blueberry aguachile to a North African spiced fish stew to a Rhubarb BBQ sauce that was downright drinkable. They took the best of the season and made it even better, showcasing the hard work of the people that grew and raised each ingredient with their care and technique.

FEATURED FARMERS:
@zuriwingi
@vernonfamilyfarm
@tuckawayfarmnh
@stoutoakfarm
@hungry_heart_farm
@brandmoorefarm

📸 @searchingtheshadows by @thisishuskyboi

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2 months ago

“Sounds of Summer” a farm dinner by Husky Boi @wanderwoodmaine

enjoy a long table dinner inspired by the sounds and colors of the season. featuring some of the best produce and seafood that make Maine special.

Reserve your spot at the table today by following the link in bio!

looking to catch the vibe? check out the Husky Boi “sounds of summer” playlist on Spotify.

see you at dinner 🖤✨ taken in Wanderwood by @thisishuskyboi

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2 months ago