Instagram story viewer> @timwendelboe> Posts

Tim Wendelboe

@timwendelboe

118.6K

followers

530

following

Coffee Roastery & Espresso Bar
Opening hours:
Weekdays: 08:30 - 18:00
Saturday and Sunday: 11:00 - 17:00
We ship world wide from our webshop.

POSTS STORIES REELS TAGGED

@timwendelboe is the 2nd coffee shop on The World’s 100 Best Coffee Shops 2026 list! ☕🌍

Located at Grünersgate 1 at Grünerløkka in Oslo, this espresso bar is visited by locals and tourists from all over the world. Tim Wendelboe is perceived as a coffee showroom where people can be inspired to try something new, or see the world of coffee in a different light. It is a place to enjoy a nice cup of freshly brewed coffee by yourself or to try coffee tasting together with a friend.✨
 They offer a seasonal menu of coffees brewed to order and a small range of espresso based drinks with or without milk. The menu changes according to coffee harvest seasons and the local weather. You can of course buy their freshly roasted coffee beans to take home and get brewing advice from the experienced baristas. 💫

Discover the first list where you will find the best coffee shops in the world 🌍 in https://theworlds100bestcoffeeshops.com/ !

#WorldsBestCoffeeShops #coffeeshop #TimWendelboe #Oslo #Norway by @timwendelboe

932

15

10 days ago

Yesterday we were awarded 2nd best coffee shop in the world and best coffee shop in Europe on the annual @theworlds100bestcoffeeshops list in Madrid. We are so grateful, humbled and happy to even be on the list and placing so high leaves us speechless. Thank you for the people who support us every day wether you are one of our daily guests in the espresso bar , subscriber, supplier or love our coffee. You make our day worth while. Thanks to all the farmers and farm workers whom work so hard every day to provide us what we believe are among the best coffees in the world. To our fantastic team who work hard every day and try to make the guest experience as good as possible in our little coffee shop on the corner of Grünersgate 1. And to our queen and bar manager @seffsteff who makes the big difference every day for all of us. She is the one in charge of training and leading our team in the espresso bar and she has done so tirelessly for over 15 years. With great awards comes big responsibilities. We are still not perfect and never will be. This motivates us to work even harder in the coming years to improve quality and consistency of the coffees we serve and sell, as well as looking in to how we can make the guest experience better. Thank you to all the people who voted for us and congratulations to all the coffee shops that made the list. You are all fantastic 🎉❤️ taken in Madrid, Spain by @timwendelboe

5k

309

8 months ago

@timwendelboe is crowned The Second Best Coffee Shop in the World 2026 and The Best Coffee Shop in Europe sponsored by @slayerespresso ! 🤎

Located at Grünersgate 1 at Grünerløkka in Oslo, this espresso bar is visited by locals and tourists from all over the world. Tim Wendelboe is perceived as a coffee showroom where people can be inspired to try something new, or see the world of coffee in a different light. It is a place to enjoy a nice cup of freshly brewed coffee by yourself or to try coffee tasting together with a friend.

They offer a seasonal menu of coffees brewed to order and a small range of espresso based drinks with or without milk. The menu changes according to coffee harvest seasons and the local weather. You can of course buy their freshly roasted coffee beans to take home and get brewing advice from the experienced baristas.

Congratulations to the entire Tim Wendelboe team for this incredible achievement! 🤎☕️

And thanks to @slayerespresso , which is a premium coffee equipment manufacturer internationally recognized for its innovative espresso machines and cutting-edge brewing technology.

#TheWorlds100BestCoffeeShop #SlayerEspresso #TimWendelboe #Oslo #Norway by @timwendelboe

5k

22

7 months ago

Tim and Ida talk about the early days of Tim Wendelboe, when the shop had a very specific approach to how coffee should be served.

At the time, we didn’t offer takeaway espressos or traditional Americanos. The idea was to create a showroom for coffee and present each coffee in the way we thought it tasted best.

Coffee has changed a lot since then, and so have we. But we still believe there is value in having a clear idea of what you want the coffee to taste like. by @timwendelboe

338

7

2 days ago

Er du i Oslo og usikker på hvilken kaffe du skal velge? ☕️

Stikk innom espresso baren vår, så hjelper baristaene våre deg gjerne med å finne en kaffe som passer din smak – eller gir deg tips til hvordan du kan brygge den hjemme.

På kaffeposene våre finner du smaksnotater som gir deg en idé om hva du kan forvente i koppen. Men smak er subjektivt – det som smaker som jordbær for én, kan minne om mango for en annen.

Bruk derfor smaksnotatene som en veiledning, og ikke vær redd for å prøve noe nytt. Den beste måten å finne din favoritt på er å smake seg frem. by @timwendelboe

252

5

4 days ago

After a difficult harvest due to challenging weather conditions, Tim wanted to help Negussie make the farm more resilient.

For the 15th anniversary of our espresso bar, all proceeds were donated to the project, helping fund a new wet mill at Tatmara.

Completed in 2023, the wet mill gives Negussie more control over coffee processing and helps the farm deal with challenging weather conditions.

It also allows Tatmara to produce both washed and natural coffees, giving Negussie more options from harvest to harvest.

Available from today through our website (link in bio).

We are looking forward to you trying it ☕ by @timwendelboe

203

7

6 days ago

What does “organic” really mean when it comes to coffee? 🌱

At Tatmara, Negussie grows coffee without synthetic fertilizers or pesticides, using the natural environment around the farm.

But getting officially organic certified comes with additional costs, which can be difficult for producers to justify. While organic certification labels can be out of reach, organic farming practices are happening on the ground every day.

On October 13th, you will get the chance to taste the coffee for yourself, when our Tatmara coffee is released ☕ by @timwendelboe

335

3

8 days ago

Coffee farming in the forests of Kaffa means sharing the land with nature.

At Tatmara, coffee grows inside a forest, surrounded by natural vegetation and wildlife. For Negussie, baboons are one of the biggest challenges on the farm, as they can damage the coffee plants and eat the cherries.

But growing coffee in a natural forest means adapting to the wildlife around you and finding ways to protect the coffee without disturbing the natural environment.

We will be releasing our Tatmara coffee on October 13th ☕️ by @timwendelboe

278

0

9 days ago

Leter du etter en gave å gi til noen du bryr deg om? 🎁

Gi noen du er glad i muligheten til å nyte god kaffe måned etter måned. Med vårt gaveabonnement velger Tim ut tre av sine favorittkaffer hver måned, som brennes ferskt og leveres på døren deres den første uken i måneden.

En liten overraskelse å se frem til hver måned.

Finn ut mer om våre abonnementer via lenken i bio ☕ by @timwendelboe

227

5

12 days ago

Negussie Tadesse is if not one of Ethiopia’s most passionate coffee farmers, at least one of the most confident.

He believes he produces some of the best specialty coffee in the world. After seeing the care that goes into every harvest at Tatmara, it is easy to understand why he feels that way.

We are glad to bring a taste of Tatmara to you soon.

Stay tuned for the coffee from this farm coming next week ☕ by @timwendelboe

783

12

14 days ago

One of Tim’s dreams since starting his company was to visit Ethiopia.

For anyone interested in coffee, Ethiopia is a special place, known for its diversity of coffees, flavours and traditions.

Last year, he travelled to Tatmara in Kaffa with Håkon from @rammelaus, who filmed and documented the journey as they met the people behind the coffee, visited the farm, and tasted the coffees at origin.

The Tatmara coffees and the full length video are coming soon.

Would you like to try it? ☕️ by @timwendelboe

346

6

16 days ago

@petrinekristine looks back at one of her first weekend shifts at Tim Wendelboe, and she and Tim remember when a busy weekend meant serving around 120 drinks. Today, the espresso bar can serve more than 500 drinks over a weekend during the high season.

That is a big change in volume, and a good example of how much the quality coffee scene has grown over the years.

What used to feel like a busy shift back then is a very different kind of busy today.

Listen to the full episode on your preferred podcast platform 🎙️ by @timwendelboe

121

3

18 days ago