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TIN’s

@tinsnyc

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TIN’s ｜Things I Need 🥢🍸🥟

沪上经典点心纽约摩登微醺
咪道灵到心底格调嗲到魂灵

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FINALLY! The return of favorite bottles! New makers (exciting co-ferments)! Shengjianbao at our new go-to Shanghainese haunt! 🥟 Trade please RSVP via DM; everyone else, book via @tinsnyc - we will see you there! by @tinsnyc

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8 days ago

Still soaking this in—TIN’s was featured on @NBC! 📺✨ National Dumpling Day! 🥟🥢

A huge, heartfelt thank you to @laurenscala and the incredible team at @nbcnewyork and @newyorklivetv for coming by, spotlighting our space, and sharing our vision with everyone.

Watch the full feature right here, and swing by soon to celebrate with us!

Be the Bao! 🎉🎊

#newyorklivetv #asseenontv #nyceats #lowereastsidenyc #tinsnyc taken in TIN's NYC by @tinsnyc

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16 days ago

Shaoxing Sherry Cobbler was inspired by a dinner in Shanghai where my mother-in-law poured me an 18-year-aged Shaoxing wine served with fresh ginger and salted dried plums.

What I had always thought of as little more than a cooking ingredient suddenly revealed itself as one of China’s great drinking traditions: layered, savory, and deeply expressive.

We built the drink through the structure of a sherry cobbler, pairing aged Shaoxing with Amontillado and Fino sherries before weaving in raspberry, ginger, salted plum, and umeshu. Served over crushed ice with li hing mui, it‘s bright, savory, and unexpectedly refreshing.

#lowereastside #tinsnyc #lowereastsidenyc taken in TIN's NYC by @tinsnyc

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a month ago

Aloha Highlands began with the night Mercury and I met.

We were sitting at a bar a few blocks from Tin’s. I was drinking a Penicillin when she walked in, recognized the cocktail immediately, and ordered one herself. I remember having the unmistakable feeling that my life was about to change.

When we created our own interpretation of the Penicillin, we went back to its roots: honey, ginger, and citrus, flavors drawn from an old Scottish cold remedy. Those same ingredients also feel completely at home in Hawaiian cooking—an unexpected connection between places separated by half the world.

That correspondence felt familiar to us. Like Mercury and me. Like Shanghai and New York. Like so much of what became Tin’s.

Clarified with milk, the drink becomes rounder, brighter, and quietly transportive.

Sometimes the greatest connections are the ones you never expected to find.

Aloha Highlands taken in TIN's NYC by @tinsnyc

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a month ago

New York, by way of Shanghai.

TIN‘s is our attempt to put two cities we love in conversation with each other — in the food, the drinks, the room, and all the little things in between.

109 Ludlow Street.

Come find us. taken in New York, New York by @tinsnyc

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a month ago

Tin’s (@tinsnyc) is the new three-story Shanghai-meets-New York destination bringing something special to the Lower East Side. 🥟 From partners Philip Dizard (@philipdiz ) and Mercury Tin (mercury_ty), it is centered around Shanghai’s beloved Sheng Jian Bao, pan-fried soup dumplings. Upstairs is Tin’s Shanghai Diner, designed to feel like a neighborhood spot you might stumble into in Shanghai, serving up comforting Shanghainese classics. 🥢

Below, you will find Tin’s Bar, a more intimate cocktail experience with personal, narrative-driven drinks, plus Tin’s Dream Room, a private dining space with a distinctive New York-meets-Shanghai vibe. 🍸 The cocktail program prioritizes resonance over novelty, with thoughtful, memorable drinks inspired by the founders’ ties to both cities. Here is the best part: the founders and Chef Justin Choung even traded their honeymoon for early-morning shifts at a Shanghai dumpling shop to master the craft.

Tin’s (@tinsnyc)
📍109 Ludlow Street, Lower East Side

Subscribe to our free weekly newsletter for more hidden gems and exclusive discounts. Link in bio 🔗 @newyorklocals taken in New York City, NY by @tinsnyc

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2 months ago

Our TIN’s Bar has everything you need. What are you waiting for? taken in TIN's NYC by @tinsnyc

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2 months ago

Not every door is worth opening. This one is. by @tinsnyc

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2 months ago

Add us to your weekend line up. by @tinsnyc

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2 months ago

The Near Death Experience is a martini made for the chairlift. Reminiscent of an Alpine Winter.
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Featuring:
St. George Terroir Gin
Mal Bien Lemongrass Mezcal
Bols Genever
Vermouth Blend
Lustau Fino Sherry
Absinthe
Frozen Blackberry
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We’ll be pouring all night. Book now on @resy.

📸: @mflatowphoto by @tinsnyc

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2 months ago

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2 months ago

🪭 From the Bund to Broadway 🗽

The spirit of Shanghai has arrived in the Big Apple — not as a cheap pastiche, but as a heartfelt love letter to the city.

✍🏼: @sammi.in.shanghai
📷: @mflatowphoto

#timeoutshanghai
#timeoutnewyork
#shanghai
#tinsnyc
#上海 taken in Shanghai by @tinsnyc

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3 months ago