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Touk

@toukyvr

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Contemporary Cambodian
By Top Chef Canada Winner, @chanthyyen
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Lunch // Tue - Fri
Dinner // Tue - Sun
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Menu & reservations 👇🏻

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Something new is cooking in our kitchen.

Join us tonight and discover chef @chanthyyen’s new summer menu.

Walk-ins always welcome.

📍 1152 Alberni st.
#TOUKyvr #TOUK #newmenu #summermenu #summertime taken in Touk by @toukyvr

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14 days ago

One of downtown Vancouver’s hottest new tables is Touk @toukyvr, meaning “boat” in Khmer, from Top Chef Canada winner, Chanthy Yen @chanthyyen, in partnership with Kin Kao Group @kinkaokitchen. Not only is Touk Canada’s first contemporary Cambodian restaurant, but it’s also proudly Cambodian-owned. 🇰🇭

The space and energy is grande, anchored by a large-scale custom wall mural narrating personal stories from the owners.

Largely underrepresented, Cambodian cuisine reflects centuries of influence from China, India, France, Thailand, and Vietnam, resulting in flavours that are bold, aromatic, slightly funky, and comforting, yet still its own.

The dishes are a reflection of Chanthy, artistically presented, vibrant, and creative in concept. Flavours feel like meeting old friends, but for the first time. It's a thoughtful and creative approach for those discovering Cambodian flavours.

Start with oysters, the "escargot-like scallops", and prawns in red curry and make your way to his Cambodian-style congee from his Top Chef Canada finale, still hits the spot.

The bigger share plates feature a special fried rice, sablefish collars, amok (steamed fish in a banana leaf), which is a nod to Cambodia’s national dish, and a tomahawk pork chop ideal for sharing.

The desserts continue to showcase skills of a well-rounded chef with an elaborate pineapple bun, egg coffee featuring cold egg foam and mochi crueller with foie gras molasses anglaise. It's a serious menu worth ending on.

Touk isn’t just a new cookie-cutter restaurant, it’s a statement.

Recommendations:
Bulots À L'aïoli - whelks in garlic butter, Prawn Nantua, Borbor - rice porridge, Bai Cha - special fried rice, Saraman - beef cheeks, Egg Coffee dessert taken in Touk by @toukyvr

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2 months ago

For those who love martinis, Slek is our unique twist on this classic cocktail — gin and vermouth are stirred together with clarified tomato water, green mango skin cordial along with sweet basil and herb stems, adding a layer of complex yet well-rounded flavours.

Served extra cold as a martini should be 🍸

A perfect sip to start your Friday night.

#TOUKyvr #TOUK #slek #martini #martinitime taken in Touk by @toukyvr

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21 hours ago

✨NEW at TOUK✨
FRASER VALLEY DUCK 🦆

Local Fraser Valley duck brined in soy and peppercorn for 48 hours, smoked with cherry wood. Served with a luscious jus of Okanagan stone fruit and radishes.

In Cambodia, many grilled meats are typically eaten with fruits. This dish showcases the bounty of BC produces and peak-season fruits while weaving bold Cambodian flavours.

Now available on our summer menu.

Reserve your table today via [LINK IN BIO]

#TOUKyvr #TOUK #fraservalley #duck #newmenu taken in Touk by @toukyvr

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4 days ago

Whether you’re celebrating or in need of something comforting after today’s game, this is your last chance to enjoy our TOURNAMENT MENU 😉

Join us tonight and experience this tasting menu for $65++ per person.

Walk-ins welcome 🙏

#TOUKyvr #TOUK #vancouvereats #vancouver #cambodianfood taken in Touk by @toukyvr

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6 days ago

From childhood kitchens to Top Chef Canada, Chef Chanthy Yen is bringing his journey full circle in Vancouver. 🏆🔥

At Mee Bar, he introduces bold Cambodian flavours—smokey, nostalgic, and layered with depth. 🇰🇭✨

Made with heritage, served with pride.

#TimeOutMarketVancouver #OakridgePark taken in Time Out Market Vancouver by @toukyvr

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9 days ago

JOIN OUR TEAM.

We are looking for a full time bartender to join our bar team at TOUK. If you’re passionate about cocktails and hospitality with a of love exploring new flavours, this one is for you ;)

Please kindly send a note to terrence@toukyvr.com with your resume.

We can’t wait to meet you 🍸
#TOUKyvr #TOUK #hiring #hospitalityjobs #vancouverjobs taken in Touk by @toukyvr

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10 days ago

LAST CHANCE for TOURNAMENT MENU

There are only a couple more days left to enjoy our Tournament Menu. This special multi-course tasting menu is offered at $65++ per person during dinner time from Sunday-Thursday. Truly an exceptional value.

Available until Sunday, July 19 2026

Reservations recommended, walk-ins are always welcome.
📍 1152 Alberni st.

See you tomorrow 🫶
#TOUKyvr #TOUK #gameday #downtownvancouver #fwc26 taken in Touk by @toukyvr

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12 days ago

Here at TOUK, chef @chanthyyen and his team thrive to showcase creative and contemporary takes on traditional Cambodian cuisine.

Weaving Cambodian flavours, spices and nuances together with local BC ingredients to create dishes that are exciting yet familiar.

Tonight we invite you on an exploration journey through Cambodia right here in the heart of downtown Vancouver.

See you for dinner.
Walk-ins welcome.

#TOUKyvr #TOUK #cambodia #downtownvancouver #vancouvereats taken in Touk by @toukyvr

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16 days ago

With our TOURNAMENT MENU, you don’t have to decide which team to cheer on, or which dish to indulge in. It’s always a win-win situation 😉

Join us for dinner and check out our Tournament Menu — a multi-course dining experience that gives you a peek on what we offer here at TOUK. Available Sunday-Thursday for a limited time.

$65++ per person.

Reserve your table today via [LINK IN BIO]

📷 glennyloves

#TOUKyvr #TOUK #tastingmenu #downtownvancouver #prixfixe taken in Touk by @toukyvr

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17 days ago

Some lunches are worth lingering awhile for…

See you tomorrow at 1130AM.
Reserve your table via [LINK IN BIO]

Walk-ins are always welcome🙏
#TOUKyvr #TOUK #downtownvancouver #lunchideas #dishedvan taken in Touk by @toukyvr

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19 days ago

CUCUMBER SALAD 🥒

A refreshing mix of cucumbers, watermelon radish and arugula coated in zesty pickled citrus & lemongrass vinaigrette, topped with cashews, fresh herbs and drizzle of chili oil.

A zesty and delicious way to cool you down amidst the summertime heat.

#TOUKyvr #TOUK #cucumbersalad #summertime #downtownvan taken in Touk by @toukyvr

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21 days ago