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Chef | Food Photography | Food Styling | Recipe Development | Corporate Ambassador |#tripprion #trippininthekitchen
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Excited to be with my Nebraska family and celebrating Barb’s 90th Birthday! 🎁 My brother-in-law John Burns and I cooked pork butts and talked smack all night, a perfect start to a special weekend! 🐷🎂🎈 taken in Louis Armstrong New Orleans International Airport by @tripprion
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6 days ago
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Becoming a farmer and rancher at my age with zero experience, ok, let’s do it! Step one build your team with the experience you don’t have. 🙏🔪 
This is 150 Muscovy ducklings we just had flown in last night from Pennsylvania and are scheduled to receive another 150 for the next 4 months of the season, production including foie gras , proccuitto, confit legs, duck fat and stocks. 🦆💥 taken in Folsom, Louisiana by @tripprion
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9 days ago
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Thanks to all my friends for asking about me and being sure that I’m still alive and healthy! ❤️🙏 Yes I am! Less time on social media and more on all my new projects and adventures with my awesome new client here in Louisiana! ⚜️
With several restaurants, clubs, products, farms and new brand launches I have been bad about sharing my work with you, here is a peak at some of our Wa Wagyu cows. 🐮 Soon you will be able to buy our products either on our website or in a grocery store near you! taken in Folsom, Louisiana by @tripprion
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a month ago
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One of my favorites in the French Quarter is R’volution a restaurant by my friend and mentor Chef John Folse that I’ve probably been to a hundred times, usually it’s the famous Death by Gumbo I’m showing off but this caviar on oysters 🦪 wasn’t too shabby! #bigeasy by @tripprion
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a month ago
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Had a great day touring a cattle feed lot, home to over 16,000 cows! These are some of the Wagyu cows 🐮 we came to shop, these are “reds” and are some of the most prized beef in the world. 🌎 taken in San Antonio, Texas by @tripprion
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4 months ago
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Great pho 🍜 to be had in Nebraska!! #PhoReal taken in Lincoln, Nebraska by @tripprion
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4 months ago
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Well this just happened, two litters back to back and 10 new piglets. 🐷 Our drove of pigs just doubled! They are so cute and fun to watch, this is all new to me so wish me luck, fortunately I have great help! 🤞🍀 taken in Abita Springs, Louisiana by @tripprion
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5 months ago
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Hit up a #neworleans #poboysandwich spot, Guy's Poboys that was recommended by a friend and it did not disappoint, unbelievable amount of #friedshrimp and of course some #crystalhotsauce and #zappschips , ready to go back! taken in New Orleans, Louisiana by @tripprion
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5 months ago
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I’ve been receiving a lot of “wellness checks” for being MIA on posting stuff lately. It’s been a busy few months and I had taken a break from social media to focus on ramping up with my new incredible client in Louisiana ⚜️ where I have taken the opportunity to become Culinary Director 🔪 for an extremely diversified company. We have several Wagyu 🇯🇵 cattle farms 🐮and will be launching a national brand for boudin sausages and burgers, we have ducks 🦆 for Foie Gras production, several different types of restaurants, a country club ⛳️🏌️, launching a fast casual Cajun chicken 🐔 tender franchise concept, and soon to relaunch the world famous restaurant La Provence, opened in 1972 by Chef Chris Kerageorgiou and later owned by celebrity Chef John Besh where we will be celebrating the history and menus of the previous owners and bringing our own twist and modern takes on the classics. I also am over the moon 🌙 about raising my own heritage hogs! 🐷 Here is a video of me receiving our drove of pure blood Spanish Iberico sows and a Mangalitsa boar 🐗! 
No day is the same and I am so thankful for this opportunity of a lifetime! Wish me luck and I look forward to feeding you all very soon! 🦁❤️ #Rionsarelions #cheflife by @tripprion
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5 months ago
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How fortunate🍀 to be able to spend Mardi Gras and Fat Tuesday here in New Orleans! ⚜️

Besides the parades, beads and boudin there is King Cake with the baby👶 hid inside for one lucky person! King 👑 Cake is serious business here with everyone having a favorite maker. 

This grocery store is the King Cake Headquarters and bakers bring their best for people like me to make the daunting task of picking which one to take home! I had the inside scoop and was lucky enough to grab the last one off the shelf! 

I keep saying cheesecake but really meant King Cake, I was overwhelmed!!! 😍 by @tripprion
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8 months ago
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Stitch’s out and I’m assisting from courtside! 
Put me in coach! 🏀🦁🙏 taken in Pelican's Nest- New Orleans Arena by @tripprion
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8 months ago
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This swanky brunch at the Four Seasons New Orleans signature restaurant , Miss River, was incredible, the Bloody Mary Bar had Oysters 🦪 on the half shell for goodness gracious sake! This is also insane, my main meal is this EGGS BENEDICT FLORENTINE ⚜️
Toasted Brioche, Creamed Spinach, Lump Crab, Hollandaise, Paddlefish Caviar 🔥 our server Michael is now my best friend! Ha! Great service and food! Two thumbs 👍 up! taken in Trattoria Varco by @tripprion
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9 months ago
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