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🍨 Culturally inspired ice cream with a twist
🛒 Scaling across the EU 🇳🇱🇧🇪🇬🇧🇪🇸 ✨ Events · collabs · brand activations 🖤Founded by @enbee_nl
POSTS STORIES REELS TAGGED
Welk ijsje kies jij?🍦⁣
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De Disney+ Ice Stream Shop is vandaag en morgen nog van 12:00 tot 21:30 open! ⁣
@tudyskitchen #DisneyPlus #IceStreamShop by @tudyskitchen
23
a year ago
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FREEEE ijs!🍦Vandaag tot 20u en morgen (19 juli van 12u tot 20u). Wees er snel bij!🥰 # A D @disneyplusbe 
Adres: schrijnwerkersstraat 20, 2000 Antwerpen

#foodofantwerp #antwerprestaurant #fyp #foodie #antwerp #lekkereten #foodspot #restaurantantwerp by @tudyskitchen
22
a year ago
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👑 In gesprek met Nekeia, de eigenaresse van het bijzondere ijsmerk @tudyskitchen en zo’n superleuke vrouw!! Ik had nog uren met haar door kunnen praten over eten, je roeping vinden en salie brown butter cookie dough-ijs. 

✨ Dankzij de open mind van Nekeia gebeuren de leukste en lekkerste dingen. Mimosa ijs bijvoorbeeld of de smaken Balsamic Blueberry en Chicken + Waffles (en nee daar zit geen kippenvlees in, wel stukjes wafel en krokante, zoutige kippenhuid 🤤). 

🥥 En, heel erg cool: de smaken Salty Vanilla Bean, Chai en Coconut Latte vind je nu in Albert Heijns door heel Nederland. En als we daar nou met z’n allen heel veel van gaan eten, komen er hopelijk nog veel meer smaken bij en krijgt Nekeia op een dag een complete eigen vriesafdeling 👀🍨👑

🐆 Outje geleend bij @lena_library 

#mooncake #foodiesunite #serialeaters #jefoodpimp #iceicebaby #tudyskitchen #ijs #icecream taken in Amsterdam, Netherlands by @tudyskitchen
32
2 years ago
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Nekeia sells things with words for a living. She still couldn’t describe her own brand.

That’s not a knock on her. It’s what happens to every founder eventually. You build the thing, you live inside it, and slowly the brand stops being a thing you can see and starts being just... you.

Which is fine, right up until a stranger has to understand it in two seconds on a shelf.

Full video on building @tudyskitchen on YouTube, link in bio.

#brandingforfounders #foodstartup #cpgbranding #foodanddrinkbranding #brandstrategy taken in A Tribe Called West by @tudyskitchen
5
2 months ago
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When we rebranded @tudyskitchen, we started with strategy, not design. Every decision came out of that, right down to the colour.

We picked the red to stand out in a freezer aisle. Then Nekeia told us what it reminded her of.

Some things you can’t plan into a brand. You do the work properly and see what surfaces.

This was one of those.

Full video on YouTube, link in bio.

#foodanddrinkbranding #brandstory #packagingdesign #challengerbrands #foodbranding taken in A Tribe Called West by @tudyskitchen
15
2 months ago
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 by @tudyskitchen
4
4 months ago
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We have a massive announcement: @tudyskitchen is making their official Barcelona debut at Juneteenth Barcelona! 🍦✨ They will be serving up their incredible artisanal ice cream to keep us cool all day long. the perfect treat for a day worth celebrating 🥳

Your day pass unlocks full entry to our entire 14-hour festival experience:
✨ The Food Fair & Artisan Market Area: Access to Tudy’s Kitchen ice cream, American Chicken & Waffles, Haitian cuisine, New Orleans Creole food, and West African Jollof (food/goods available for purchase).
✨ All-Day Included Entertainment: Full access to all live music bands, stand-up comedy sets, and our massive late-night party running all the way until 01:00 AM!
✨ Kid-Friendly Zone: Fun activities all afternoon long (kids entry is just €1).

🎟️Tap the link in our bio to secure your ticket
📍 Calle Badajoz 115, Poblenou
🗓 Saturday, June 20th, 2026
——
Tenim un anunci enorme: @tudyskitchen farà el seu debut oficial a Barcelona a Juneteenth Barcelona! 🍦✨

Serviran els seus increïbles gelats artesanals per ajudar-nos a refrescar-nos durant tot el dia. El caprici perfecte per a una jornada que mereix ser celebrada 🥳

🎟 Amb una entrada de 15 €, tens accés a un festival de 14 hores que inclou:

✨ Food Fair i Mercat Artesanal: accés a les delicioses propostes de Tudy’s Kitchen, Chicken & Waffles americans, cuina haitiana, cuina criolla de Nova Orleans i Jollof de l’Àfrica Occidental (menjar i productes disponibles per a la compra).

✨ Entreteniment inclòs durant tot el dia: accés complet a totes les bandes en directe, espectacles de comèdia i la nostra gran festa nocturna fins a la 01.00 h.

✨ Zona familiar: activitats durant tota la tarda (l’entrada infantil costa només 1 €).

🎟️ Entra al link de la bio i aconsegueix la teva entrada.

📍 Carrer de Badajoz, 115, Poblenou
🗓 Dissabte, 20 de juny de 2026
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Castellano en comentarios taken in Barcelona, Spain by @tudyskitchen
1
4 months ago
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@tudyskitchen is bringing their legendary artisanal ice cream to our International Food Fair in Poblenou. Make sure to swing by their stand to grab a scoop (or two!) while you enjoy the live performances. 

📅 June 20th | 📍 Calle Badajoz 115, Poblenou 🎟 Grab your tickets via the link in bio

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@tudyskitchen porta els seus llegendaris gelats artesanals a la nostra Fira Internacional de Menjar al Poblenou. No oblidis passar per la seva parada per gaudir d’una bola (o dues!) mentre gaudeixes de les actuacions en viu.
📅 20 de juny | 📍 Calle Badajoz 115, Poblenou 🎟 Aconsegueix les teves entrades a l’enllaç de la bio
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@tudyskitchen trae sus legendarios helados artesanales a nuestra Feria Internacional de Comida en Poblenou. No olvides pasarte por su puesto para disfrutar de una bola (¡o dos!) mientras gozas de las actuaciones en vivo.
📅 20 de junio | 📍 Calle Badajoz 115, Poblenou 🎟 Consigue tus entradas en el enlace de la bio by @tudyskitchen
4
5 months ago
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@tudyskitchen is pulling up to Juneteenth Barcelona and we are NOT ready. Come find their booth, get your scoop, and celebrate the sweetest day of the year as we gather to celebrate freedom, culture and community with the African diaspora here in Barcelona 

📅 June 20th | 📍Calle Badajoz 115, Poblenou
🎶 Live music · DJs · Food · Vendors 
🔗 Grab your tickets via the link in bio 

A summer celebration isn’t complete without ice cream 🍨

—— 

@tudyskitchen arriba a Juneteenth Barcelona i no estem preparats. Passa per la seva parada, demana el teu gelat i celebra el dia més dolç de l’any mentre ens reunim per celebrar la llibertat, la cultura i la comunitat amb la diàspora africana aquí a Barcelona. 

📅 20 de juny | 📍Calle Badajoz 115, Poblenou
🎶 Música en directe · DJs · Menjar · Paradetes 
🔗 Aconsegueix les teves entrades a l’enllaç de la bio 

Un estiu sense gelat no està complet 🍨

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@tudyskitchen se viene a Juneteenth Barcelona y no estamos preparados. Pásate por su stand, pide tu bola y celebra el día más dulce del año mientras nos reunimos para celebrar la libertad, la cultura y la comunidad con la diáspora africana aquí en Barcelona. 

📅 20 de junio | 📍 Calle Badajoz 115, Poblenou
🎶 Música en vivo · DJs · Comida · Vendedores 
🔗 Hazte con tus entradas en el enlace de la bio 

Un verano sin helado no está completo 🍨 by @tudyskitchen
5
5 months ago
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Vanilla lovers, this one’s for you! 🍦Whether you’re just having a scoop or turning your dessert into a full-on masterpiece, this creamy vanilla’s gonna make your day sweeter. Made with real vanilla beans and a whole lotta love 🤍

Feeling extra? Go wild with toppings — salted caramel or chilli oil? 👀🔥

Don’t forget to snap your creation and tag us so we can see your ice cream inspo. 📸🍦 taken in Amsterdam, Netherlands by @tudyskitchen
3
a year ago
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Kürtősh filled with ice cream? Yes please. 

Ingredients
Dough:
• 260g milk (lukewarm)
• 10g fresh yeast
• 600g flour
• 60g unsalted butter (room temp)
• 1 egg (50g)
• 15g vanilla extract
• 3g salt

Coating:
• 40g sugar
• 1 tbsp cinnamon

How to Make
	1.	Dissolve yeast in lukewarm milk. Add flour, butter, egg, vanilla, and salt. Knead until smooth and the dough pulls from the bowl.
	2.	Cover and let rise in a warm place for 1 hour. Meanwhile, grease the foiled cups to prevent sticking.
	3.	Transfer dough to a floured or oiled surface. Roll out to 1.5 cm (½”) thick.
	4.	Cut into 1.5 cm (½”) strips.
	5.	Wrap the strips around the foiled cup. Softer dough may need gentle handling to keep clean spirals.
	6.	Brush with melted butter and roll in the cinnamon–sugar mix.
	7.	Bake on the top rack at 190°C / 450°F (broiler) until golden and caramelized, about 15–20 minutes.
	8.	Let cool.
	9.	Fill with ice cream and drizzle your favorite syrup or caramel on top.

Enjoy 🍨🤍 taken in Amstelveen by @tudyskitchen
1
a year ago
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Smooth, creamy, a little addictive… our Coconut Latte ice cream is made right here in the Netherlands and waiting for you in the frozen section at Albert Heijn. 🥥☕❄️ 

#tudyskitchen #blackownedbusiness #blackwomenbusiness #icecream #albertheijn #netherlands by @tudyskitchen
5
a year ago
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