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🏆 Auction Results

KIMA Coffee @kimacoffeeroaster from Málaga, Spain, has won the Gesha from Bolivian producer Joel Mendo @joel_mendocafe (Lot BO-2026-027a / San Juan del Valle 12) at 45.50 USD/kg FOB, 62.5% above the starting price of 28 USD/kg.

Joel was surprised and overjoyed when he received the news. Juan Boyan and the Nayra Qata team are now preparing the lot for shipment.

We hope this opportunity grows into a lasting relationship between them, and leads to great things ahead.

Congratulations to Joel and the KIMA Coffee team!
We also extend our sincere thanks to all the roasters who took part in this auction. by @typica.eu

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6 days ago

TYPICA Round Table #1 | Long-term Relationship

TYPICA Round Table brings producers and roasters together at one table, across borders.

In our first edition, roasters from Korea and a producer from Bolivia talked about long-term relationships.

At the table
WERK ROASTERS (Busan) @werk.roasters
FAABS COFFEE (Seoul) @faabs_coffee_roasters
Juan Boyán / Nayra Qata (Bolivia) @nayra_qata_export

Watch the digest video on YouTube. Link in bio.

#TYPICA #TYPICARoundTable #DirectTrade #SpecialtyCoffee by @typica.eu

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9 days ago

Here are the roasters confirmed so far:

ACR (South Korea) @acr_korea
Hola Coffee (Spain) @holacoffee
Sedai Coffee & Roasters (Japan) @sedai_coffee
Madcap Coffee (United States) @madcapcoffee

🤝 What is TYPICA Collective Brazil?
Roasters from around the world gather in Brazil, staying on the farms and getting to know each producer one by one. The producers they meet have never exported coffee under their own name, and in their cups lies a quality no one has discovered yet. Together, roasters and producers build an “Offer List” to be featured on the TYPICA platform, helping these coffees shine around the world.

Would you like to join TYPICA Collective?

You can apply via the link below.
Applications close on Friday, October 16. *Extended by @typica.eu

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20 days ago

Introducing Finca El Morito — a new generation of specialty coffee from Cajamarca, Peru 🇵🇪

Peruvian agriculture has evolved from large estates to a landscape increasingly shaped by small family farms. At Finca El Morito, producer-exporter David Flores and his cousin Lenin are taking that evolution further, seeing specialty coffee as a path to greater value and a stronger future while investing in new varieties, improved drying, and precise post-harvest practices.

And the potential goes beyond Gesha. Marshell, Yellow Caturra, Bourbon, and Typica are all showing strong results, opening the door to regional selections, single-farm coffees, and high-value microlots.

Discover Finca El Morito and taste the next generation of Cajamarca coffee. by @typica.eu

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25 days ago

TYPICA Collective 2026 Brazil — Applications Now Open

Coffee yet to be discovered, shining around the world.

TYPICA Collective 2026 Brazil is coming.

Across the world, countless producers are creating exceptional coffee whose value has yet to be discovered. TYPICA Collective brings people together to discover these producers and work alongside them to share the unique value of their coffee with the world.

From October 27 to November 1, 2026, TYPICA Collective will take place in Brazil. Applications for participating roasters are now open.

For details and how to apply, visit the link below. by @typica.eu

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25 days ago

Message from Chris at @heqacoffee 🇮🇩 by @typica.eu

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a month ago

TIB Burundi | Anaerobic, Natural & Washed Volume Lots 🇧🇮

Founded by Prosper Merimee Bigirindavyi, TIB Coffee brings more than 25 years of experience in Burundian coffee.

Working closely with farmers through its washing stations in Karambo and Kayanza, TIB produces washed, natural, honey, and anaerobic coffees, with a growing focus on experimental processing.

Prosper’s goal is straightforward: build a Burundian coffee company known for quality, strong farmer relationships, and long-term investment in the country’s coffee sector.

This Is Burundi. by @typica.eu

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a month ago

Get ready to sample some top-tier SL9 and Geisha lots from Valleinca! 🇵🇪

Based in Cusco and Puno, Valleinca is building a new model for smallholder coffee, combining advance payments and transparent pricing to give producers the security to invest in quality.

The result? Highly complex coffees, including standout SL9 and exceptional Geisha lots from some of Peru’s most exciting emerging regions.

Discover Valleinca and taste what’s next from Cusco and Puno. by @typica.eu

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a month ago

This year marks six years of Nayra Qata working with TYPICA!

Founded by Juan Boyan Guarachi, Nayra Qata works closely with smallholder farmers in Caranavi, focusing on quality evaluation, processing, traceability, and access to international markets.

Despite the challenges of producing coffee in Bolivia, their continued investment in genetics, processing, and producer development is driving quality forward.

From Java and Gesha to traditional Criolla, discover distinctive smallholder lots shaping the future of Bolivian specialty coffee. ☕ by @typica.eu

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