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UNALOME by Graeme Cheevers

@unalomebygc

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⭐️ 𝐎𝐍𝐄 𝐌𝐈𝐂𝐇𝐄𝐋𝐈𝐍 𝐒𝐓𝐀𝐑 contemporary fine dining by Chef Patron Graeme Cheevers. Book and explore via 🔗 Also visit @lomabygc 🥂

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A day at UNALOME. ⭐️

From the first preparations to the first guests through the door.

The kitchen, the pass, the dining room, the details, the service.

Different moments. One experience.

A glimpse inside a day at UNALOME by Graeme Cheevers 👨‍🍳 taken in UNALOME by Graeme Cheevers by @unalomebygc

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a month ago

How are those Friday night plans working out for you? 🧐

Maybe it’s time to make Saturday the main event. 🍾

We have some rare availability tomorrow at UNALOME by Graeme Cheevers — come spend a few hours with us and make your weekend one to remember.

Exceptional food. ✅ Beautiful wines. ✅ Saturday, sorted. ✅

Reservations available tomorrow.
Book via the link in our bio. 🔗

#UNALOME #GraemeCheevers #GlasgowDining #MichelinStar #GlasgowFood taken in UNALOME by Graeme Cheevers by @unalomebygc

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a month ago

A look behind the scenes at Unalome by Graeme Cheevers.

Bringing the Umai Martini to life – crafted with X MUSE Barley Vodka and served with Umai Modern Caviar.

Video by @rob_martindill

#XMUSE by @unalomebygc

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3 months ago

𝐓𝐡𝐞 𝐬𝐭𝐚𝐧𝐝𝐚𝐫𝐝 𝐧𝐞𝐯𝐞𝐫 𝐭𝐚𝐤𝐞𝐬 𝐚 𝐝𝐚𝐲 𝐨𝐟𝐟 ⭐️

With another busy Sunday ahead, preparations are underway, every detail is falling into place, and our favourite inspector is making sure standards remain as high as ever.

With our 𝙆𝙞𝙩𝙘𝙝𝙚𝙣 𝙏𝙖𝙗𝙡𝙚 𝙙𝙞𝙣𝙞𝙣𝙜 𝙚𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚, you’ll experience this unique perspective for yourself, with a front-row seat to the theatre of service throughout our open kitchen.

This unique and exclusive viewpoint places you perfectly to witness the inner workings of our bespoke fine dining kitchen, overseen with finesse and precision by award winning Chef Patron @graeme_cheevers and Head Chef Conor. 👨‍🍳👨🏻‍🍳

Immerse yourself in a luxury culinary experience like no other, by dining at the Unalome Kitchen Table. 𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘧𝘰𝘳 𝘭𝘶𝘯𝘤𝘩 𝘢𝘯𝘥 𝘥𝘪𝘯𝘯𝘦𝘳, 𝘧𝘰𝘳 𝘶𝘱 𝘵𝘰 𝘧𝘰𝘶𝘳 𝘨𝘶𝘦𝘴𝘵𝘴.

Read more or secure your dining experience using the link in our bio 🔗 taken in UNALOME by Graeme Cheevers by @unalomebygc

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3 months ago

✨ LAST REMAINING SEATS ✨

Tonight, Unalome welcomes @umai.caviar for an exclusive one-night-only dining experience celebrating exceptional caviar, expertly crafted cocktails and outstanding hospitality. ⭐️

From bespoke martinis and premium caviar pairings to a menu created exclusively for this event by Chef @graeme_cheevers, this is a rare opportunity to experience something truly special.

A handful of seats remain available for tonight’s event, secure yours at Unalomebygc.com now, link in bio 🥂

📍 Unalome
🗓 Tonight
🎟 Book now before they’re gone taken in UNALOME by Graeme Cheevers by @unalomebygc

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4 months ago

Make this Father’s Day one to remember at Unalome. ⭐️

Join us on Sunday 21st June for lunch or dinner and celebrate the father figures in your life with an unforgettable dining experience. Enjoy exceptional seasonal dishes, award-winning wines and the warm hospitality that makes every occasion special.

Whether it’s a family gathering, a long-overdue catch-up, or simply an opportunity to treat Dad, we’d be delighted to welcome you.

Reservations are open and availability is limited.

Book your table today at Unalomebygc.com or via the link in our bio 🔗 and celebrate Father’s Day in style at Unalome. 🥂

#Graemecheevers #foodiegifts #michelinstar #unalome #glasgowfood taken in UNALOME by Graeme Cheevers by @unalomebygc

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4 months ago

UNALOME x UMAI 🤝 A Celebration of Caviar

For one evening only, Michelin starred Chef @graeme_cheevers and @umai.caviar present an exclusive five-course dining experience celebrating exceptional caviar, world-class produce and carefully curated wine pairings.

✨ Featuring Loch Melfort sea trout, Loch Fyne langoustine, Japanese A4 Miyazaki Wagyu and a series of UMAI caviar pairings throughout the menu. ✨

Guests may also enjoy an optional wine pairing featuring Champagne, Tasmania, Sicily and Sonoma County plus an exclusive Martini menu, for one night only.🍸

🗓️ Thursday 18 June 2026

🏷️ £160 per person
🍷Wine pairing £145 per person

❗️Limited reservations available, secure one of the last remaining places by visiting Unalomebygc.com or via the link in our bio 🔗

ONE NIGHT ONLY ⭐️ You don’t want to miss this! taken in UNALOME by Graeme Cheevers by @unalomebygc

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4 months ago

MICHELIN GUIDE 2026 ⭐️ @michelinguide

Proudly displayed. 😊 Gratefully received. 🙏

Thank you to our team and guests for making it possible. 🥂

#unalome #michelinstar #graemecheevers #finedining #glasgow taken in UNALOME by Graeme Cheevers by @unalomebygc

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4 months ago

While the city wakes up, we’re already getting ready for the weekend ahead. 🌅

From the dining room to the kitchen, every service starts with preparation.

A few tables remain this weekend — book now via the link in our bio. 🔗 Celebrate the beautiful weather in style this weekend at Unalome. ☀️ taken in UNALOME by Graeme Cheevers by @unalomebygc

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5 months ago

A one-night-only collaboration. 🥂

Join UNALOME and @umai.caviar for an exclusive caviar dining experience featuring a bespoke 5-course menu curated by Chef @graeme_cheevers.

✨ Caviar masterclass
✨ Matching wines & Champagne
✨ Martini menu
✨ Limited seating

18 June 2026
£160 per guest

Reservations now open, link in bio 🔗

Find out more at Unalomebygc.com ✨

#Unalome #CaviarDinner #LuxuryDining #FineDining #GlasgowRestaurant taken in UNALOME by Graeme Cheevers by @unalomebygc

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5 months ago

A little tease, a lot of elegance. 🥂

Every detail on this plate is designed to surprise — delicate, seasonal and quietly indulgent. This is just the beginning of the experience.

Join us at Unalome and discover what’s waiting beyond the first bite.

Reserve your table now. ✨ Booking link in bio 🔗 taken in UNALOME by Graeme Cheevers by @unalomebygc

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6 months ago

An unexpected opening… ✨

A limited number of tables are now available for tomorrow.
Secure yours now for an unforgettable experience by visiting Unalomebygc.com, link in bio 🔗 taken in UNALOME by Graeme Cheevers by @unalomebygc

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6 months ago