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2 days 'til the Local Love Fair! 🎊

One of our favorite local charcuterie suppliers, Underground Meats will be at the Dill Pickle this Saturday! Underground meats specialize in unique, small batch cured meats that put a Midwest twist on traditional salamis and cured meats. 🐷

Which snacking sausage are you most excited to try at our Local Love Fair? by @undergroundmeats
0
3 days ago
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Cold weather calls for bold flavors.

Our Winter Sale is live — stock up on your favorites and spice up the season. Whether you’re building a board for friends or just slicing something special for yourself, now’s the time.

Want to turn up the heat? Add our Ghost Pepperoni or one of our spicy spreadables to keep things interesting.

Use code SALAMI20 at checkout to save.

🔥 Limited time
🧀 Ships nationwide
🛒 Shop through the link in bio

#WinterSale #CharcuterieBoard #UndergroundMeats #ShopSmall #SpicySeason by @undergroundmeats
2
8 months ago
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Join us in Madison, Wisconsin on Sunday, October 5th for FARM to FLAVOR!

Here you will have the chance to taste in-development bitter gourds and cucumbers organically bred by @mazlabseeds and prepared by local chefs Itaru Nagano of @fairchildrestaurant and Jonny Hunter of @undergroundmeats 

🥒🥒🥒🥒🥒
Farm to Flavor brings together plant breeders, farmers, chefs, bakers, and beverage makers to celebrate the power of participatory plant breeding - showcasing how collaboration is shaping the future of food.

Explore over 20 tables featuring research and delicious bites highlighting grains, fruits, vegetables, legumes, and nuts. Sample crops like wheat, rye, oats, barley, buckwheat, bitter gourd, Calabrian peppers, tomatoes, cucumbers, potatoes, strawberries, blueberries, black currants, American persimmons, and more.

Whether you’re a grower, maker, researcher, or simply a curious eater, you’ll leave with new insights and flavors to savor.

Produced by Culinary Breeding Network, Artisan Grain Collaborative & Seed to Kitchen Collaborative

Tickets in profile.

#flavorbeginswithseed taken in Garver Feed Mill by @undergroundmeats
0
a year ago
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🌾🍅🥖 
We are so excited to be headed to the Midwest again! Join us in Madison, Wisconsin on Sunday, October 5th for FARM to FLAVOR!

The Culinary Breeding Network, Artisan Grain Collaborative & Seed to Kitchen Collaborative invite you to an unforgettable evening of flavor + discovery — where farmers, breeders, chefs, bakers & beverage makers come together to celebrate the future of food.

✨ Explore 20+ tasting tables with grains, fruits, veggies, legumes & nuts — from buckwheat & barley to bitter gourd, Calabrian peppers, tomatoes, berries, American persimmons & more.

👩‍🍳 Special culinary guests include:

☀️Abra Berens, chef & author (Grist)
☀️Itaru Nagano, Fairchild
☀️Evan Dannels, Cadre
☀️Mitchel Weber, SAGRA
☀️Andrew Hutchison, Madison Sourdough Co
☀️Jonny Hunter, Underground Meats
☀️Kasey Cooke, Mint Mark
☀️Kirk Smock, ORIGIN Breads
☀️Christie McKenzie, Pasture and Plenty
☀️Young Cho, Simple Food Group
☀️Mary Kastman, Purslane
…and more!

🌟 Come curious, leave inspired (and full!).

🎟️ Tickets available at link in bio.

Illustration and design by @wrkstd and @beckprojekt 

#flavorbeginswithseed taken in Garver Feed Mill by @undergroundmeats
2
a year ago
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Which one is your favorite! The Calabrian or gin rummy! taken in Madison, Wisconsin by @undergroundmeats
4
a year ago
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We got the meats! We’re diligent about sourcing only heritage-breed, humanely raised, non-factory meats with no additives. That’s why we love Underground meats for our salamis and deli meats (even the ones on our sandwiches).

Simple. Delicious. And ready for you to bring home. We just restocked so pop in and take your cheese and crackers, salads, and snacking to the next level. taken in Callee1945 by @undergroundmeats
0
a year ago
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Thanks @cammo.clothing for coming by and giving a tour of another sustainably focused Madison business. taken in Underground Meats by @undergroundmeats
2
a year ago
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 by @undergroundmeats
0
2 years ago
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Our beautifully curated holiday boxes bring together hand-crafted salami, award-winning cheese, and house-made accompaniments—all sourced from Wisconsin farms. The perfect bite is just a board away. by @undergroundmeats
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2 years ago
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Bring Wisconsin’s finest to your Thanksgiving celebration. Featuring a generous & cheery selection of hand- crafted salami, award-winning cheeses, and house-made accoutrements, this box contains everything you need for
the perfect Thanksgiving board. by @undergroundmeats
0
2 years ago
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100% Humanely-Raised Heritage Breed Pork🐷
No Antibiotics, Hormones, or Shortcuts
 icon of mortar and pestle
Bold Flavors💪🏽, Traditional Quality
Unique Recipes, Curious Combinations
 icon of wisconsin with butcher knife
Small-Batch Production🏠
Handmade with great care in our facility in Madison WI

Williamsburg location 📍370 bedford ave (opposite to Moxy)
Parkslope location📍 90 5th ave (Warren & 5th intersection)
Greenpoint location 📍1053 manhattan ave (Between Eagle & Freeman)

info@easterndistrictny.com

#greenpointbrooklyn #parkslopebrooklyn #williamsburgcheeseshop #5thaveparkslope #williamsburg  #supportlocal #cheese #cheeselover #cheesy #artisancheese  #greenpointecheeseshop #platters #platterideas #platterpickup  #newyork #newyorkfood #newyorkfoodie #artisan #specialtygrocery #greenpoint #foodlovers #Brooklynmadegroceries  #brooklyn  #greenpoint #foodlovers #Artisangroceries #cheesecharcuterieplatter #cheeseboard taken in Eastern District by @undergroundmeats
2
2 years ago
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Are you feeling lucky? Do you need more salami, coffee, cheese, and/or Crunch Party in your life? Enter our giveaway with @undergroundmeats and @wonderstatecoffee and you could find yourself filthy rich (with snacks). Here’s how it goes:

1) Head to the giveaway link in our bio
2) Sign up on the giveaway landing page
3) You have through Sunday 9/8 to enter
4) We’ll choose 3 random winners by @undergroundmeats
0
2 years ago
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