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We are so excited to be headed to the Midwest again! Join us in Madison, Wisconsin on Sunday, October 5th for FARM to FLAVOR!
The Culinary Breeding Network, Artisan Grain Collaborative & Seed to Kitchen Collaborative invite you to an unforgettable evening of flavor + discovery — where farmers, breeders, chefs, bakers & beverage makers come together to celebrate the future of food.
✨ Explore 20+ tasting tables with grains, fruits, veggies, legumes & nuts — from buckwheat & barley to bitter gourd, Calabrian peppers, tomatoes, berries, American persimmons & more.
👩🍳 Special culinary guests include:
☀️Abra Berens, chef & author (Grist)
☀️Itaru Nagano, Fairchild
☀️Evan Dannels, Cadre
☀️Mitchel Weber, SAGRA
☀️Andrew Hutchison, Madison Sourdough Co
☀️Jonny Hunter, Underground Meats
☀️Kasey Cooke, Mint Mark
☀️Kirk Smock, ORIGIN Breads
☀️Christie McKenzie, Pasture and Plenty
☀️Young Cho, Simple Food Group
☀️Mary Kastman, Purslane
…and more!
🌟 Come curious, leave inspired (and full!).
🎟️ Tickets available at link in bio.
Illustration and design by
@wrkstd and
@beckprojekt #flavorbeginswithseed