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🇨🇦 Proudly Canadian-made
🍿 Award-winning toffee & gourmet popcorn
🎁 Sweet gifts for every occasion
🛒 Shop Canadian-made
POSTS STORIES REELS TAGGED
This flavour is one of our best sellers! 😉 

Swipe for some hints & the flavour reveal 👀

Did you guess correctly?? Drop a 🥜 below if you did! taken in Utoffeea by @utoffeea
1
14 hours ago
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Back to school / work season means your coffee break needs an extra pick me up 🥱 

🤎 Made with local love, using espresso powder from @stonecitycoffeeroasters 

Drop a ☕️ if you need our Almond Espresso Toffee added to your routine👇 by @utoffeea
2
3 days ago
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Life is sweeter shared ✨

We’re is more than just sweets, Utoffeea is about creating moments of joy and bringing people together through food 

We wish you a happy thanksgiving weekend! 🤎

We’d love to hear, which Utoffeea treat is a staple at your table? ⬇️ taken in Utoffeea by @utoffeea
1
7 days ago
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It’s *nearly* the most wonderful time of the year! 🎁 

Our Corporate Christmas Orders are now open! We’ve curated a selection of stunning gift baskets perfect for this holiday season ✨ 

→ See the link in our bio to view our catalog! by @utoffeea
4
9 days ago
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✨See you at Third + Bird 🎁 

Too early to talk about the holiday season? Never 🤭
It’s that time of year again, and we’re excited to be returning to the Third + Bird Christmas Market! 

Join us:
🗓️ November 20th - 22nd, 2026
📍 Red River Exhibition Park

🎟️ Tickets go on sale THIS Saturday, October 10th @10am

We cannot wait to see you there! taken in Red River Exhibition Park by @utoffeea
2
11 days ago
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🍿 POPCORN & APPLE FESTIVAL 🍎

We’re celebrating the start of fall and the final weekend before our ice cream shop closes for the season. 

Join us this Saturday & Sunday, Oct 3rd & 4th, for our Popcorn & Apple Fest! We have lots of fun in store:

🍎 Caramel Apples in store!
🍿 FREE buttered popcorn for all guests
🍦 Buy 1 Get 1 Half Price on all ice cream 
🎃 Locally grown pumpkins for sale in all shapes & sizes 
📸 Hay bale photo op!

Bring your loved ones, grab a treat, and join us in finishing our ice cream season in the best way possible. We can’t wait to see you there! ✨ taken in Utoffeea by @utoffeea
10
14 days ago
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That’s right, Winnipeg! 😱 

It’s nearly time for us to say goodbye to the Utoffeea Ice Cream Shop for the year…

🚨 Our final day serving ice cream will be October 4th 🚨 

We’ve had an incredible season and want to celebrate with you right till the end! See you very soon 🥰 taken in Utoffeea by @utoffeea
11
18 days ago
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LAST CHANCE for Pumpkin Spice Ice Cream! 🎃 

It’s almost time to say farewell, as our ice cream shop closes for the season on October 4th

Don’t say we didn’t warn you… see you soon for a final swirl 🍦 taken in Utoffeea by @utoffeea
2
20 days ago
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Happy First Day of Fall! 🍂 

Our kitchen is bursting with fall flavoured treats to get you in the mood 👀 

🎃 Pumpkin Spice Popcorn
🍦 Homemade Pumpkin Spice Ice Cream 
🍁 Maple Pecan Toffee 
🍿 Canadian Maple Popcorn 

Who else is ready for all things fall?? 🤚 taken in Utoffeea by @utoffeea
3
23 days ago
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Swipe to pack with us → 

We had a large order placed for our Canadian Maple Popcorn 🍿🍁 

Let’s give it up for these hard working women below! 👏 taken in Utoffeea by @utoffeea
2
25 days ago
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Hanging onto summer & our pickle popcorn 🍿 

The only appropriate snack for the final days of summer (and ice cream of course 😉) 

🥒 This is your sign to stock up before it disappears till next summer ✌️ by @utoffeea
0
a month ago
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🥧 Apple Galette with Utoffeea 🍎 

Crust
1 1/2 cups all-purpose flour, plus more for work surface
1 tbsp granulated sugar
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water, plus more as needed
Egg wash: 1 large egg beaten with 1 tbsp milk
optional: coarse sugar

Filling
3-4 apples, peeled & sliced (about 4-5 cups slices)
1/4 cup packed light or dark brown sugar
1 1/2 tbsps all-purpose flour
2 tsp fresh lemon juice
1 tsp ground cinnamon
1/4 tsp ground nutmeg
optional: salted caramel sauce for serving

Instructions
1. Make the crust: Whisk the flour, sugar, and salt together in a medium bowl. Cut in the butter until the mixture resembles coarse pea-sized crumbs. Add the water and stir. Add 1-2 tbsps of water if dough seems dry. Turn dough onto a lightly floured surface, using your hands work the dough into a ball. Flatten into a thick disc and wrap in plastic wrap or parchment paper. Refrigerate for at least 1 hour, up to 3 days.

2. Prepare the filling: Mix the apples, brown sugar, flour, lemon juice, cinnamon, and nutmeg in a large bowl. Cover tightly and let sit until dough is ready.

3. Line a large baking sheet with parchment paper. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer dough to the prepared baking sheet. 

4. Preheat oven to 400 degrees F

5. Arrange the apples (and juices from bowl) into the center of the dough, leaving a 2-3 inch border. Gently fold edges of the dough over, press gently to seal the edges. Brush the crust edges generously with egg wash and sprinkle with coarse sugar. 

6. Bake till the filling is bubbly and crust is golden, about 35-36 minutes. Remove from oven and cool before serving. 

7. ✨Sprinkle Pecan Spice Utoffeea to garnish! ✨ by @utoffeea
0
a month ago
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