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Vegan Yes | Fermented Vegan Kitchen

@vegan_yes

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Italian × Korean fusion in London
An unique vegan experience 🤌🏻🥢
Food. Culture. Community.
Book your table & buy tickets for Supper Club 👇🏻

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You asked… and we listened. 👀🌿

After the amazing response to our very first Supper Club, we’re so excited to bring you Vegan Yes Supper Club #2! ✨

Get ready to experience a one-night-only menu where Italian comfort meets bold Korean flavours - creative, unexpected dishes made exclusively for Supper Club #2 and nowhere to be found on our regular menu!

📅 30 September
🕖 7–9 PM
📍 Vegan Yes, 64 Brick Ln, London E1 6RF

Seats are limited, so book ASAP to secure your place.

📩 Book via Instagram DM or WhatsApp DM

And this is only the beginning…
Our exclusive Supper Club menu and dishes will be revealed very soon. 👀🍽️

We can’t wait to welcome you for another unforgettable evening. 💚

#supperclub #diningexperience #plantbasedlondon taken in Vegan Yes by @vegan_yes

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2 months ago

Vegan Yes is a fermented vegan kitchen rooted in care, culture, and curiosity.

Founded in 2017 by Chef Mauro and Dr Min, we bring together Italian and Korean food traditions through a shared belief: food should do something good for you.

Our kitchen is built on fermentation, shared cultures,
and respect for ingredients, for time, and for the people who gather around the table.

Allowing the food to become what it’s meant to be.
We’re here to create space for learning, sharing, and reconnecting with food in a mindful way.

Vegan Yes.
Food as medicine.

#veganyes #foodasmedicine taken in London, United Kingdom by @vegan_yes

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9 months ago

🍄✨ Our third supper club deserves a little Christmas magic…

And this time, we’re celebrating with a very special Christmas edition! 🎄🕯️

Join us for an intimate evening of seasonal flavours, beautiful pairings and a little festive magic.

Introducing our Christmas Supper Club — a mushroom-led menu celebrating the season, with delicious food, carefully paired drinks and a cosy atmosphere.

✨ Thursday 10 December 2026
🕖 7–10 PM
📍 Vegan Yes, 64 Brick Lane
🍽️ 3 courses · 3 paired drinks · dessert · limoncello
🎟️ £60 per person

The full menu will be revealed on 10 November… 🍄

Spots are limited, and we’d love to have you at our table. ❤️

💌 To reserve your spot, simply send us a DM!

Come hungry, bring your favourite people, and let’s make this Christmas one to remember. ✨

#ChristmasSupperClub #veganyes #BrickLane #VeganLondon #MushroomMenu taken in Vegan Yes by @vegan_yes

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5 days ago

#harvest #veganyes #mochi #darkchoccolate taken in Vegan Yes by @vegan_yes

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19 days ago

Last summer, I started thinking about bubble tea differently.

I was tired of seeing people drinking something that looked fun, but was often loaded with sugar and ingredients I didn’t really want in my body.

So I thought: why not recreate the experience — but make it my way?

That’s how BABOLING was born. 💙

I use chia seeds to recreate that playful “bubble” sensation — while naturally bringing their nutritional benefits, including plant-based protein.

Then comes Thai blue tea for its beautiful natural colour, and my homemade kombucha for freshness, fermentation and a little sparkle.

And then… the orange. 🍊

Believe me, it makes a difference.

Without it, BABOLING is one drink.
With it, it completely changes.

The freshness spreads through your mouth, releasing the citrus aromas and bringing all the other flavours to life. It’s not just a slice of orange sitting in the glass — it’s part of the experience.

The name? BABOLING.

I made it up. It doesn’t really mean anything.

It just means this drink.

Born from a craving for bubble tea.
Reinvented as a Vegan Yes creation.

📍 Vegan Yes — 64 Brick Lane, London

#BABOLING #VeganYes #BrickLane #LondonDrinks #veganlondon taken in Vegan Yes by @vegan_yes

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20 days ago

London Restaurant Review✨ @vegan_yes was hands down one of my best vegan restaurant experiences to date.💃🏾🥰

Chef Mauro had the BEST homemade kombucha, one of the most DELICIOUS and creative vegan burgers I’ve ever tasted and the dessert and ambiance made me feel right at home.🥰

I had a kimchi tasting and kombucha tasting that had my taste buds dancing💃🏾

He even shared his burger recipe and cookbook so Daren and I can make some of the incredible recipes at home. I’ll definitely be back🥰

Hemp Kombucha 10/10
Sushi Burger 10/10
Mochi Dessert 10/10

He also had vegan crème brûlée and a non-vegan crème brûlée connoisseur came in and absolutely loved it! See stories.✨

Definitely save and stop by whenever you’re in the London area!

#londonvegan #wellbeingrituals #nutritionalwellbeing #getlovedup #veganyes taken in Vegan Yes by @vegan_yes

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22 days ago

💛 Discover the vibrant flavours of Kimchi Yellow!

Join us for a free hands-on cooking class and learn how to make fermented white radish with turmeric and ginger.

📅 20 October
⏰ 5:30 PM–6 PM
📍 Vegan Yes, 64 Brick Lane, London E1 6RF
🎟️ Free entry

DM us to book your place!

Proudly sponsored by Mia Mamma Foundation.

#veganyes #kimchiclass #cookingclasslondon #bricklanerestaurant #homemadekimchi taken in Vegan Yes by @vegan_yes

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25 days ago

This could be your table… 👀🌿

Swipe to discover four exclusive Italian–Korean fusion courses, carefully paired drinks and one sweet surprise—created by Chef Momo for one night only.

30 September | 7–9 PM | £45 per person
Vegan Yes, 64 Brick Lane, London E1 6RF

One night. Limited seats. Once they’re gone, they’re gone.

DM us now to reserve your place.

#supperclub #supperclublondon #italiankoreanfusion #vegansupperclub #vegancommunity taken in Vegan Yes by @vegan_yes

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a month ago

SAVE this if you love fusion foods 🤩✨

We always wanted to try @vegan_yes and we finally had the time to visit! We weren’t sure how Korean and Italian would mix together but boy was it goood!

We met Mauro the chef who is Italian and married Dr. Min who is Korean and together they created @vegan_yes

Mauro shared all the benefits of consuming fermented foods like kimchi, holistic approaches to eating food that is genuinely good for your gut and how this helps your overall wellbeing. 🌱

He spends time talking to customers before they dine to ensure they have the best experience.Anyone who walks through their doors leaves with more knowledge about the power plant based fermented foods!

We hope you get the chance to visit soon!

With love,
Shan & Zed

[vegan, plant based, restaurant, kimchi, gnocchi, Italian, Italian food, foodie, food lover, fusion foods, fermented foods, Korean food, love your gut, healthy]

#plantbased #korean #italian #fermentedfoods #healthyliving by @vegan_yes

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a month ago

Some moments from our Kimchi Viola Class 🌿🌶️✨

A lovely evening of learning, creating and discovering Chef Momo’s tips & tricks for making delicious kimchi VIOLA — together 💜

Thank you to everyone who joined us and brought such wonderful energy to the class. We hope you enjoyed every moment — and your kimchi too! 😋

#kimchiclass #kimchirecipe #vegancommunitylondon #kimchihomemade #veganyes taken in Vegan Yes by @vegan_yes

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a month ago

It was a much appreciated return to @vegan_yes on Brick Lane, Shoreditch for a vibrant dose of gut-healthy goodness 🥢

Meet the Kimchi Rainbow — a colourful celebration of all four varieties of their house-made kimchi, bringing together the perfect balance of spicy, tangy and crunchy. Topped with sesame seeds, spring onions and a drizzle of gochujang, every bite is packed with flavour. 🌶️✨

This was accompanied by a refreshing Blue Pea Flower Kombucha Bubble Tea 💙🧋 — unique, delicious and wonderfully refreshing.

A colourful, nourishing vegan feast that genuinely feeds the mind, body and soul. 💚

📍 Vegan Yes, Brick Lane, London

#veganyes #vegankimchi #vegankoreanfood #vegansofinstagram #vegangems taken in Vegan Yes by @vegan_yes

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a month ago

A smoothie worth obsessing over✨️😍

Boo Boo 7 packs 18g of protein and plant-based goodness into every sip 🤎

Made with homemade cashew nut milk, banana, cocoa, maca, turmeric & pepper ✨️

Good ingredients. Good fuel. Seriously good sips 💯

#plantbasedsmoothie #healthydrinks #chocolatesmoothie #vegansmoothie #veganyes taken in Vegan Yes by @vegan_yes

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a month ago