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Vojtech Kalasek

@vkalasek

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Making charcuterie is my passion, Company Chef at @ingastrocz , @bykarna_cz past Amaso @maso_a_maso ex Chef of Ambassador at British Embassy Prague

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Organic apple cider in progress, my own apples from my own garden. Today 100 litres are done 👍 by @vkalasek

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7 days ago

Poklady z mojí zahrady ❤️❤️❤️ by @vkalasek

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2 months ago

@julyrendezvous by @vkalasek

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3 months ago

by @vkalasek

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3 months ago

Pizza dog od Pizza Boys, těšíme se moc 🙏🙏🙏 taken in Velké Bílovice, Jihomoravký Kraj, Czech Republic by @vkalasek

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3 months ago

taken in Tábor by @vkalasek

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5 months ago

Spruce sprout hunt for a syrup and salt for charcuterie #sprucesalt #foraging #charcuterie #experimentalhomecharcuterie by @vkalasek

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5 months ago

by @vkalasek

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8 months ago

New salami in progress, blackcurrant and surf&turf #experimentalhomecharcuterie #charcuterie #salami #blackcurrant #surf&turf taken in Tábor by @vkalasek

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9 months ago

Novinka! Sušené fermentované salámy od Vojty Kaláška. Bresaola, Surf & Turf: Sépie a vepř, vepřový s pupeny černého rybízu, Hovězo-vepřový s květy kopru. Nejlépe chutná s IPA od @pivovarobora. taken in Výčep by @vkalasek

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9 months ago

Update from the curing chamber! All my charcuterie is embracing the noble mold. Some will be ready soon, others not for a while. Can't wait to taste the coppa. The fig leaf's coconut and vanilla notes should pair nicely with the pork. Time will tell. #charcuterie #curedmeat #salami #figleaf #dillflower #squidink #surf&turf #experimentalhomecharcuterie by @vkalasek

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a year ago

My obsession with fig leafs in another dimension #figleaf #icecream #liquidnitrogen #privatedinner #dessert by @vkalasek

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a year ago