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Katya

@wagyuborscht

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We make Russian food in Auckland, NZ📍
By @katyadjs🪆

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Hi friends!

Our first pop up is happening on the 16th of June!!! 💥

Come and join us for a fun afternoon of Borscht, Olivier (Russian potato salad), Kompot, Chai ☕️ and the best Slavic djs spinning their favourite tunes.

Free entry from 1pm @ponsonbysocial📍
Family Friendly 😋 taken in Ponsonby Social Club by @wagyuborscht

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2 years ago

I want to open a Russian restaurant in Auckland one day, and I’m thinking a small Russian dinner could be the first step 👀

Proper borscht, pelmeni, kotletas, pirozhki, all the comfort food.

Would you actually come if I organised one? DM me RUSSIAN DINNER and tell me what you’d want to eat ❤️ taken in Auckland, New Zealand by @wagyuborscht

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16 days ago

Сметанно-майонезная запеканка.

The kind of food that could only come out of a Russian kitchen: chicken, broccoli and pasta mixed with sour cream, mayonnaise, fresh garlic and dill, then buried under a ceiling of cheese.

Made entirely on instinct in my stepmum’s Moscow kitchen. It was so fucking good I had to write the recipe down.

I made Monya his own unsalted chicken and broccoli version and puréed it for him. He tried it and immediately spat it back out — apparently the texture was not it. Taste review remains inconclusive.

Swipe for the recipe in English and Russian → by @wagyuborscht

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2 months ago

Dear Instagram family,

It has taken time to find the words, but I feel the need to finally share the news about my dad. He had a severe stroke on the 18th of October and wasn’t able to recover. He was at home, asleep with his love when the stroke happened. He passed away in the hospital the next day and donated his organs to people in need, we know he saved the lives of at least 5 people. His ashes are with us now.

Me and my brothers are doing okay. We’re very lucky to have the love and support of people close to us.

We have organised a remembrance gathering with dad’s ashes on the 17th of November. We chose a restaurant he used to work at many years ago and is special to him - Matakana Market Kitchen. The event will start at 12 and we will have some light lunch provided. Please let us know if you’d like to attend.

Thank you to everyone who offered words of kindness, wisdom and support.

If you would like to help us but can’t make it on the 17th you can koha this way:

Russia:
2202208320590939
Марина Владимировна Т.
+7 916 690-96-04
По карте и номеру телефона

New Zealand:
06-0082-0961496-00
MR JEFF KASHKIN

Rest of the world:
PayPal by email kate.out.of.moscow@gmail.com

Thank you family, we love you ❤️ by @wagyuborscht

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2 years ago

A huge thank you to everyone who came through. It was such a great opportunity to cook for you all and hope you enjoyed our pop up menu 🥤Thanks @skazka_deli for your support.

To those who missed out, we will see you at the next one.
Stay tuned for more pop up projects.

Спасибо всем диджеям for bringing the vibes 🎧
@developedbytim x @mark_beliak03_ x @gel_letsgel

Thank you to the @ponsonbysocial crew for letting us take over the kitchen and feed our community.

And to the hands that helped @wuchazu 🧑🏽‍🍳 @mrkashkin ✍🏻Freddy from @blackoriginwagyu 🔪🥩 @marusyasb 🎨🪆

Thank you my love @morningsteppa for helping me design the vision 🤓💘 The dream has just begun 🌠

До встречи,
Катя 🪆 taken in Auckland, New Zealand by @wagyuborscht

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2 years ago

From the get-go, @gel_letsgel was hooked on the raw power of music, with a constant soundtrack playing in her head like a jukebox that never quits.

Hailing from Vladivostok, a crossroads of cultures, her musical vocabulary is as eclectic and versatile as the place itself. Now, she’s bringing her taste to the dance floors of Auckland. When asked what people can expect from her sets, she answers simply, “a good time.”

Dropping good times from 3:30pm until end of pop up service at @ponsonbysocial taken in Ponsonby Social Club by @wagyuborscht

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2 years ago

Second on the line up, DJ NFL, is a regular feature at Russian events in Auckland CBD.

Music is in his nature, playing guitar and drums in school and having a keen interest in rave culture. It led him to become a sort after DJ selecting psytrance and techno at private parties.

He will be bringing a track list of chill house with a side of tech this Sunday from 2:30pm at @ponsonbysocial by @wagyuborscht

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2 years ago

First up at 1pm we will have multitalented Timur aka @developedbytim aka Symmetry Synthesis 💥

Explore the dimension of sound with Symmetry Synthesis, Tim, coming all the way from Uzbekistan.

Let him take you on a journey into the world of Ambient Progressive Trance as you enjoy your first Borscht of the day 🥣

His passion for music extends beyond the Decks into a world of electronic sound synthesis using Hardware Synthesizers and creating Tracks live.

We are super excited to have Tim curate the soundtrack for our pop up from 1pm until 2.20pm.

Come to @ponsonbysocial this Sunday at 1pm if you don’t wanna miss out!

See you there 😀 taken in Ponsonby Social Club by @wagyuborscht

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2 years ago

Auckland! I am curing your hangovers this Sunday! Get your orders in now - LINK TO ORDER IN BIO 📥

📸: @oxley.creative taken in Auckland, New Zealand by @wagyuborscht

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2 years ago

Hungry for borscht? We are taking last orders today and tomorrow for delivery to your door this Sunday 21st April.
FYI: Borscht is a great hangover cure 😉 Order now via link in bio 😊

📸: @oxley.creative taken in Auckland, New Zealand by @wagyuborscht

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3 years ago

How to borscht with @wagyuborscht 🥣

Next delivery date announced soon.

Приятного аппетита!

🎥: @oxley.creative taken in Auckland, New Zealand by @wagyuborscht

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3 years ago

Hi my friends,
Some of you may remember that in 2021 I started cooking and selling authentic Russian/Ukrainian borscht.
What does that mean? Borscht is a hearty beef stock based soup with sautéed vegetables in it including beetroot. You have it hot with a dollop of sour cream and some fresh herbs and a little garlic butter bun on the side. And that - is what I offer for $20! I make it from scratch, pack it neatly and then deliver to you or you come to pick it up!
To order it - you message me, pay me and then wait for Borscht Day ❤️
I have 4 portions left for tomorrow lunchtime so message me if you’d like one or all of them!
It’s gluten free, dairy free, nut free and I can take the meat out if you like.
Any questions - please ask ☺️

🎬: @dashing.dasha taken in Auckland, New Zealand by @wagyuborscht

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4 years ago